Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Arab Emirates
United Arab Emirates: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 207.33 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Arab Emirates, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Arab Emirates recorded 207.33 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
That represents a change of up 9.4% on the previous year and up 180.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in United Arab Emirates peaked at 207.33 in 2024 and was at its lowest, 0, in 1999.
United Arab Emirates ranks 8th of 177 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Arab Emirates, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.78 | — |
| 1962 | 3.9 | +3.2% |
| 1963 | 4.02 | +3.1% |
| 1964 | 4.14 | +3.0% |
| 1965 | 4.39 | +6.0% |
| 1966 | 4.14 | -5.7% |
| 1967 | 5.85 | +41.3% |
| 1968 | 7.31 | +25.0% |
| 1969 | 8.78 | +20.1% |
| 1970 | 10.97 | +24.9% |
| 1971 | 14.63 | +33.4% |
| 1972 | 14.63 | +0.0% |
| 1973 | 23.16 | +58.3% |
| 1974 | 25.16 | +8.6% |
| 1975 | 22.8 | -9.4% |
| 1976 | 11.78 | -48.3% |
| 1977 | 12.71 | +7.9% |
| 1978 | 17.12 | +34.7% |
| 1979 | 18.78 | +9.7% |
| 1980 | 17.71 | -5.7% |
| 1981 | 20.08 | +13.4% |
| 1982 | 20.24 | +0.8% |
| 1983 | 23.88 | +18.0% |
| 1984 | 24.76 | +3.7% |
| 1985 | 27.55 | +11.3% |
| 1986 | 32.92 | +19.5% |
| 1987 | 32.84 | -0.2% |
| 1988 | 35.28 | +7.4% |
| 1989 | 34.84 | -1.2% |
| 1990 | 37.28 | +7.0% |
| 1991 | 39.89 | +7.0% |
| 1992 | 42.67 | +7.0% |
| 1993 | 45.67 | +7.0% |
| 1994 | 48.76 | +6.8% |
| 1995 | 51.76 | +6.2% |
| 1996 | 56.4 | +9.0% |
| 1997 | 59.09 | +4.8% |
| 1998 | 64.78 | +9.6% |
| 1999 | 0 | -100.0% |
| 2000 | 70.86 | — |
| 2001 | 74.22 | +4.7% |
| 2002 | 78.6 | +5.9% |
| 2003 | 30.14 | -61.7% |
| 2004 | 31.7 | +5.2% |
| 2005 | 63.97 | +101.8% |
| 2006 | 29.37 | -54.1% |
| 2007 | 29.92 | +1.9% |
| 2008 | 79.21 | +164.7% |
| 2009 | 37.45 | -52.7% |
| 2010 | 71.28 | +90.3% |
| 2011 | 131.83 | +84.9% |
| 2012 | 153.61 | +16.5% |
| 2013 | 156.05 | +1.6% |
| 2014 | 73.85 | -52.7% |
| 2015 | 46.85 | -36.6% |
| 2016 | 179.3 | +282.7% |
| 2017 | 165.24 | -7.8% |
| 2018 | 161.58 | -2.2% |
| 2019 | 171.03 | +5.8% |
| 2020 | 136.62 | -20.1% |
| 2021 | 177.74 | +30.1% |
| 2022 | 168.63 | -5.1% |
| 2023 | 189.43 | +12.3% |
| 2024 | 207.33 | +9.4% |
United Arab Emirates compared with similar countries
- United Arab Emirates's 207.33 is above the median for high income countries, which is 100.53, 2.1× the median. (56 countries reporting)
- United Arab Emirates's 207.33 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 101.18, 2.0× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +282.7% | 46.85 | 179.3 |
| 2008 | +164.7% | 29.92 | 79.21 |
| 1999 | -100.0% | 64.78 | 0 |
| 2005 | +101.8% | 31.7 | 63.97 |
| 2010 | +90.3% | 37.45 | 71.28 |
| 2011 | +84.9% | 71.28 | 131.83 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.15 | 3.78 | 8.78 | 9 |
| 1970s | 17.17 | 10.97 | 25.16 | 10 |
| 1980s | 27.01 | 17.71 | 35.28 | 10 |
| 1990s | 44.63 | 0 | 64.78 | 10 |
| 2000s | 52.54 | 29.37 | 79.21 | 10 |
| 2010s | 131.06 | 46.85 | 179.3 | 10 |
| 2020s | 175.95 | 136.62 | 207.33 | 5 |
Countries ranked near United Arab Emirates
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
- 9 Djibouti 207.19 compare
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
- 11 Seychelles 205.79 compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in United Arab Emirates?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in United Arab Emirates was 207.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in United Arab Emirates?
- The highest recorded value was 207.33 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in United Arab Emirates?
- The lowest recorded value was 0 in 1999.
- How does United Arab Emirates rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- United Arab Emirates ranks 8th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in United Arab Emirates?
- Over the last ten years it is up 180.7%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.