Tajikistan vs United Republic of Tanzania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Tajikistan
- United Republic of Tanzania
How they compare
Tajikistan currently reports 260.73 against 159.36 in United Republic of Tanzania, a difference of 101.37.
That makes Tajikistan's figure about 1.6 times United Republic of Tanzania's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was United Republic of Tanzania ahead.
Tajikistan ranks 3rd and United Republic of Tanzania ranks 3rd of 177 countries.
Across the 4 decades both report, Tajikistan averaged higher in 2 and United Republic of Tanzania in 2.
Head to head by decade
| Decade | Tajikistan | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.72 | 114.89 | 77.16 | United Republic of Tanzania |
| 2000s | 29.71 | 82.13 | 52.43 | United Republic of Tanzania |
| 2010s | 119.04 | 107.53 | 11.51 | Tajikistan |
| 2020s | 247.09 | 144.49 | 102.6 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Tajikistan or United Republic of Tanzania?
- Tajikistan, at 260.73 against 159.36 in United Republic of Tanzania as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Tajikistan and United Republic of Tanzania?
- 101.37, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and United Republic of Tanzania?
- 32 years are reported by both, from 1993 to 2024.
- How do Tajikistan and United Republic of Tanzania rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Tajikistan ranks 3rd and United Republic of Tanzania ranks 3rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.