Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South America
South America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 123.38 in 2024. ▬ Flat
Latest (2024)
123.38
Change on year
up 7.2%
Rank
3rd
of 29 groups
All-time high
123.38
in 2024
All-time low
79.29
in 1998
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in South America is 123.38, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 7.2% on the previous year and up 8.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in South America peaked at 123.38 in 2024 and was at its lowest, 79.29, in 1998.
That places South America 3rd out of 29 groups with data for 2024, putting it in the top 10%.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 100.2 | — |
| 1962 | 102.87 | +2.7% |
| 1963 | 105.87 | +2.9% |
| 1964 | 95.33 | -10.0% |
| 1965 | 92.69 | -2.8% |
| 1966 | 94.55 | +2.0% |
| 1967 | 97.04 | +2.6% |
| 1968 | 101.31 | +4.4% |
| 1969 | 107.75 | +6.4% |
| 1970 | 102.72 | -4.7% |
| 1971 | 87.7 | -14.6% |
| 1972 | 92.44 | +5.4% |
| 1973 | 91.34 | -1.2% |
| 1974 | 89.22 | -2.3% |
| 1975 | 95.23 | +6.7% |
| 1976 | 103.68 | +8.9% |
| 1977 | 103.1 | -0.6% |
| 1978 | 107.14 | +3.9% |
| 1979 | 103.52 | -3.4% |
| 1980 | 103.14 | -0.4% |
| 1981 | 105.59 | +2.4% |
| 1982 | 98.35 | -6.9% |
| 1983 | 98.67 | +0.3% |
| 1984 | 98.42 | -0.3% |
| 1985 | 101.42 | +3.0% |
| 1986 | 102.44 | +1.0% |
| 1987 | 95.09 | -7.2% |
| 1988 | 99.18 | +4.3% |
| 1989 | 101.95 | +2.8% |
| 1990 | 105.26 | +3.2% |
| 1991 | 105.78 | +0.5% |
| 1992 | 103.72 | -1.9% |
| 1993 | 103.81 | +0.1% |
| 1994 | 104.85 | +1.0% |
| 1995 | 108.16 | +3.2% |
| 1996 | 113.79 | +5.2% |
| 1997 | 86.03 | -24.4% |
| 1998 | 79.29 | -7.8% |
| 1999 | 84.26 | +6.3% |
| 2000 | 84.77 | +0.6% |
| 2001 | 80.93 | -4.5% |
| 2002 | 84.33 | +4.2% |
| 2003 | 87.21 | +3.4% |
| 2004 | 100.11 | +14.8% |
| 2005 | 93.25 | -6.9% |
| 2006 | 98.41 | +5.5% |
| 2007 | 98.53 | +0.1% |
| 2008 | 93.85 | -4.7% |
| 2009 | 93.62 | -0.2% |
| 2010 | 89.46 | -4.4% |
| 2011 | 87.2 | -2.5% |
| 2012 | 93.41 | +7.1% |
| 2013 | 103.85 | +11.2% |
| 2014 | 113.85 | +9.6% |
| 2015 | 96.12 | -15.6% |
| 2016 | 90.03 | -6.3% |
| 2017 | 94.3 | +4.7% |
| 2018 | 97.6 | +3.5% |
| 2019 | 98.02 | +0.4% |
| 2020 | 106.88 | +9.0% |
| 2021 | 102.33 | -4.3% |
| 2022 | 107.71 | +5.3% |
| 2023 | 115.08 | +6.8% |
| 2024 | 123.38 | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.73 | 92.69 | 107.75 | 9 |
| 1970s | 97.61 | 87.7 | 107.14 | 10 |
| 1980s | 100.42 | 95.09 | 105.59 | 10 |
| 1990s | 99.5 | 79.29 | 113.79 | 10 |
| 2000s | 91.5 | 80.93 | 100.11 | 10 |
| 2010s | 96.38 | 87.2 | 113.85 | 10 |
| 2020s | 111.08 | 102.33 | 123.38 | 5 |
Countries ranked near South America
- 1 Côte d'Ivoire 136 compare
- 1 Lao People's Democratic Republic 562.89 compare
- 1 Libya 48,703 compare
- 2 Cabo Verde 124.56 compare
- 2 Faroe Islands 668.98 compare
- 2 Viet Nam 163.4 compare
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in South America?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in South America was 123.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in South America?
- The highest recorded value was 123.38 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in South America?
- The lowest recorded value was 79.29 in 1998.
- How does South America rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- South America ranks 3rd out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in South America?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.