Meat of cattle with the bone, fresh or chilled (biological) in Viet Nam
Viet Nam: Meat of cattle with the bone, fresh or chilled (biological) was 169.85 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Viet Nam, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Viet Nam stood at 169.85. That is the highest value across all 35 years on record.
That represents a change of up 11.3% on the previous year and up 74.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Viet Nam peaked at 169.85 in 2025 and was at its lowest, 9.08, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 11.27 | — |
| 1992 | 9.08 | -19.4% |
| 1993 | 10.33 | +13.8% |
| 1994 | 11.34 | +9.8% |
| 1995 | 13.65 | +20.4% |
| 1996 | 15.88 | +16.3% |
| 1997 | 15.39 | -3.1% |
| 1998 | 15.07 | -2.1% |
| 1999 | 14.89 | -1.2% |
| 2000 | 14.92 | +0.2% |
| 2001 | 14.39 | -3.6% |
| 2002 | 14.69 | +2.1% |
| 2003 | 15.65 | +6.5% |
| 2004 | 17 | +8.6% |
| 2005 | 17.99 | +5.8% |
| 2006 | 18.65 | +3.7% |
| 2007 | 21.73 | +16.5% |
| 2008 | 37.54 | +72.8% |
| 2009 | 41.51 | +10.6% |
| 2010 | 49.68 | +19.7% |
| 2011 | 59.94 | +20.7% |
| 2012 | 75.33 | +25.7% |
| 2013 | 85.6 | +13.6% |
| 2014 | 92.33 | +7.9% |
| 2015 | 97.11 | +5.2% |
| 2016 | 110.56 | +13.9% |
| 2017 | 108.58 | -1.8% |
| 2018 | 101.2 | -6.8% |
| 2019 | 102.47 | +1.3% |
| 2020 | 112.7 | +10.0% |
| 2021 | 116.82 | +3.7% |
| 2022 | 122.35 | +4.7% |
| 2023 | 127.44 | +4.2% |
| 2024 | 152.62 | +19.8% |
| 2025 | 169.85 | +11.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +72.8% | 21.73 | 37.54 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.99 | 9.08 | 15.88 | 9 |
| 2000s | 21.41 | 14.39 | 41.51 | 10 |
| 2010s | 88.28 | 49.68 | 110.56 | 10 |
| 2020s | 133.63 | 112.7 | 169.85 | 6 |
Countries ranked near Viet Nam
- 1 Argentina 4,886 compare
- 1 Iran (Islamic Republic of) 2,978 compare
- 2 Cabo Verde 107.73 compare
- 2 Guyana 584.52 compare
- 2 Türkiye 1,937 compare
- 3 Côte d'Ivoire 22.07 compare
- 3 Republic of Moldova 171.81 compare
- 3 Sri Lanka 545.12 compare
- 4 Suriname 534.1 compare
- 5 Malawi 452.98 compare
- 5 Timor-Leste 132.47 compare
- 6 Syrian Arab Republic 121.77 compare
- 6 Turkmenistan 359.01 compare
- 7 Bolivia (Plurinational State of) 113.2 compare
- 7 Mozambique 344.15 compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -1.34 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 5.3 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Viet Nam?
- Meat of cattle with the bone, fresh or chilled (biological) in Viet Nam was 169.85 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Viet Nam?
- The highest recorded value was 169.85 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Viet Nam?
- The lowest recorded value was 9.08 in 1992.
- How does Viet Nam rank for meat of cattle with the bone, fresh or chilled (biological)?
- Viet Nam ranks 4th out of 8 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Viet Nam?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.