Meat of cattle with the bone, fresh or chilled (biological) in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled (biological) was 1,937 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Türkiye, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Türkiye recorded 1,937 for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 37.8% on the previous year and up 1,838.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Türkiye peaked at 1,937 in 2025 and was at its lowest, 0.09, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 0.09 | — |
| 1992 | 0.1 | +11.1% |
| 1993 | 0.17 | +70.0% |
| 1994 | 0.34 | +100.0% |
| 1995 | 0.88 | +158.8% |
| 1996 | 1.19 | +35.2% |
| 1997 | 1.7 | +42.9% |
| 1998 | 3.88 | +128.2% |
| 1999 | 8.78 | +126.3% |
| 2000 | 11.82 | +34.6% |
| 2001 | 14.93 | +26.3% |
| 2002 | 18.93 | +26.8% |
| 2003 | 23.58 | +24.6% |
| 2004 | 30.87 | +30.9% |
| 2005 | 35.55 | +15.2% |
| 2006 | 38.26 | +7.6% |
| 2007 | 41.99 | +9.7% |
| 2008 | 46.69 | +11.2% |
| 2009 | 50.97 | +9.2% |
| 2010 | 79.53 | +56.0% |
| 2011 | 86.89 | +9.3% |
| 2012 | 79.66 | -8.3% |
| 2013 | 68.69 | -13.8% |
| 2014 | 75.15 | +9.4% |
| 2015 | 99.94 | +33.0% |
| 2016 | 124.91 | +25.0% |
| 2017 | 149.64 | +19.8% |
| 2018 | 172.93 | +15.6% |
| 2019 | 156.88 | -9.3% |
| 2020 | 196.56 | +25.3% |
| 2021 | 237.41 | +20.8% |
| 2022 | 423.41 | +78.3% |
| 2023 | 874.49 | +106.5% |
| 2024 | 1,406 | +60.8% |
| 2025 | 1,937 | +37.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.9 | 0.09 | 8.78 | 9 |
| 2000s | 31.36 | 11.82 | 50.97 | 10 |
| 2010s | 109.42 | 68.69 | 172.93 | 10 |
| 2020s | 845.79 | 196.56 | 1,937 | 6 |
Countries ranked near Türkiye
- 1 Argentina 4,886 compare
- 1 Iran (Islamic Republic of) 2,978 compare
- 2 Cabo Verde 107.73 compare
- 2 Guyana 584.52 compare
- 3 Côte d'Ivoire 22.07 compare
- 3 Republic of Moldova 171.81 compare
- 3 Sri Lanka 545.12 compare
- 4 Suriname 534.1 compare
- 4 Viet Nam 169.85 compare
- 5 Malawi 452.98 compare
- 5 Timor-Leste 132.47 compare
More agriculture & rural data for Türkiye
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -22.84 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.46 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.26 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Türkiye?
- Meat of cattle with the bone, fresh or chilled (biological) in Türkiye was 1,937 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Türkiye?
- The highest recorded value was 1,937 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Türkiye?
- The lowest recorded value was 0.09 in 1991.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled (biological)?
- Türkiye ranks 2nd out of 8 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Türkiye?
- Over the last ten years it is up 1,838.3%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.