Meat of cattle with the bone, fresh or chilled (biological) in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled (biological) was 4,886 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Argentina, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Argentina is 4,886, measured in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 26.5% on the previous year and up 5,168.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Argentina peaked at 4,886 in 2025 and was at its lowest, 3.66, in 1991.
Argentina ranks 1st of 135 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 3.66 | — |
| 1992 | 4.6 | +25.7% |
| 1993 | 4.01 | -12.8% |
| 1994 | 3.91 | -2.5% |
| 1995 | 3.96 | +1.3% |
| 1996 | 4.21 | +6.3% |
| 1997 | 4.72 | +12.1% |
| 1998 | 5.48 | +16.1% |
| 1999 | 4.12 | -24.8% |
| 2000 | 4.5 | +9.2% |
| 2001 | 3.97 | -11.8% |
| 2002 | 7.89 | +98.7% |
| 2003 | 9.87 | +25.1% |
| 2004 | 9.92 | +0.5% |
| 2005 | 11.47 | +15.6% |
| 2006 | 11.15 | -2.8% |
| 2007 | 11.77 | +5.6% |
| 2008 | 13.35 | +13.4% |
| 2009 | 14.26 | +6.8% |
| 2010 | 29.85 | +109.3% |
| 2011 | 40.2 | +34.7% |
| 2012 | 41.74 | +3.8% |
| 2013 | 46.36 | +11.1% |
| 2014 | 70.32 | +51.7% |
| 2015 | 92.74 | +31.9% |
| 2016 | 136.94 | +47.7% |
| 2017 | 139.71 | +2.0% |
| 2018 | 181.35 | +29.8% |
| 2019 | 300.19 | +65.5% |
| 2020 | 452.86 | +50.9% |
| 2021 | 808.06 | +78.4% |
| 2022 | 1,267 | +56.8% |
| 2023 | 2,881 | +127.3% |
| 2024 | 3,861 | +34.0% |
| 2025 | 4,886 | +26.5% |
Argentina compared with similar countries
- Argentina's 4,886 is above the median for upper middle income countries, which is 152.19, 32.1× the median. (38 countries reporting)
- Argentina's 4,886 is above the median for Latin America & Caribbean, which is 151.61, 32.2× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.3 | 3.66 | 5.48 | 9 |
| 2000s | 9.82 | 3.97 | 14.26 | 10 |
| 2010s | 107.94 | 29.85 | 300.19 | 10 |
| 2020s | 2,359 | 452.86 | 4,886 | 6 |
Countries ranked near Argentina
- 1 Iran (Islamic Republic of) 2,978 compare
- 2 Cabo Verde 107.73 compare
- 2 Guyana 584.52 compare
- 2 Türkiye 1,937 compare
- 3 Côte d'Ivoire 22.07 compare
- 3 Republic of Moldova 171.81 compare
- 3 Sri Lanka 545.12 compare
- 4 Suriname 534.1 compare
- 4 Viet Nam 169.85 compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Argentina?
- Meat of cattle with the bone, fresh or chilled (biological) in Argentina was 4,886 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Argentina?
- The highest recorded value was 4,886 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Argentina?
- The lowest recorded value was 3.66 in 1991.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled (biological)?
- Argentina ranks 1st out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Argentina?
- Over the last ten years it is up 5,168.7%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.