Meat of cattle with the bone, fresh or chilled (biological) in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled (biological) was 107.73 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Cabo Verde, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Cabo Verde is 107.73, measured in 2025.
That represents a change of up 0.9% on the previous year and up 7.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Cabo Verde peaked at 108.45 in 2018 and was at its lowest, 58.7, in 1991.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 58.7 | — |
| 1992 | 62.73 | +6.9% |
| 1993 | 68.45 | +9.1% |
| 1994 | 74.36 | +8.6% |
| 1995 | 88.91 | +19.6% |
| 1996 | 88.75 | -0.2% |
| 1997 | 84.84 | -4.4% |
| 1998 | 89.04 | +5.0% |
| 1999 | 91.96 | +3.3% |
| 2000 | 100.09 | +8.8% |
| 2001 | 100.63 | +0.5% |
| 2002 | 100.63 | +0.0% |
| 2003 | 100.63 | +0.0% |
| 2004 | 100.52 | -0.1% |
| 2005 | 99.23 | -1.3% |
| 2006 | 99.62 | +0.4% |
| 2007 | 96.47 | -3.2% |
| 2008 | 98.48 | +2.1% |
| 2009 | 98.35 | -0.1% |
| 2010 | 99.07 | +0.7% |
| 2011 | 99.07 | +0.0% |
| 2012 | 98.51 | -0.6% |
| 2013 | 99.45 | +1.0% |
| 2014 | 100.49 | +1.0% |
| 2015 | 100.38 | -0.1% |
| 2016 | 99.13 | -1.2% |
| 2017 | 100.1 | +1.0% |
| 2018 | 108.45 | +8.3% |
| 2019 | 107.12 | -1.2% |
| 2020 | 106.33 | -0.7% |
| 2021 | 107.81 | +1.4% |
| 2022 | 105.25 | -2.4% |
| 2023 | 105 | -0.2% |
| 2024 | 106.81 | +1.7% |
| 2025 | 107.73 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.64 | 58.7 | 91.96 | 9 |
| 2000s | 99.47 | 96.47 | 100.63 | 10 |
| 2010s | 101.18 | 98.51 | 108.45 | 10 |
| 2020s | 106.49 | 105 | 107.81 | 6 |
Countries ranked near Cabo Verde
- 1 Argentina 4,886 compare
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- 3 Côte d'Ivoire 22.07 compare
- 3 Republic of Moldova 171.81 compare
- 3 Sri Lanka 545.12 compare
- 4 Suriname 534.1 compare
- 4 Viet Nam 169.85 compare
- 5 Malawi 452.98 compare
- 5 Timor-Leste 132.47 compare
More agriculture & rural data for Cabo Verde
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled (biological) in Cabo Verde was 107.73 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Cabo Verde?
- The highest recorded value was 108.45 in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Cabo Verde?
- The lowest recorded value was 58.7 in 1991.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled (biological)?
- Cabo Verde ranks 2nd out of 3 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Cabo Verde?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.