Meat of cattle with the bone, fresh or chilled (biological) in Timor-Leste
Timor-Leste: Meat of cattle with the bone, fresh or chilled (biological) was 132.47 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Timor-Leste, 2008–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Timor-Leste stood at 132.47. That is the highest value across all 18 years on record.
That represents a change of up 2.9% on the previous year and up 33.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Timor-Leste peaked at 132.47 in 2025 and was at its lowest, 46.68, in 2008.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 2008 | 46.68 | — |
| 2009 | 62.23 | +33.3% |
| 2010 | 70.46 | +13.2% |
| 2011 | 86.11 | +22.2% |
| 2012 | 93.28 | +8.3% |
| 2013 | 97.82 | +4.9% |
| 2014 | 101.77 | +4.0% |
| 2015 | 99.01 | -2.7% |
| 2016 | 99.22 | +0.2% |
| 2017 | 95.73 | -3.5% |
| 2018 | 96.62 | +0.9% |
| 2019 | 119.64 | +23.8% |
| 2020 | 112.92 | -5.6% |
| 2021 | 119.9 | +6.2% |
| 2022 | 111.52 | -7.0% |
| 2023 | 126.86 | +13.8% |
| 2024 | 128.79 | +1.5% |
| 2025 | 132.47 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54.45 | 46.68 | 62.23 | 2 |
| 2010s | 95.97 | 70.46 | 119.64 | 10 |
| 2020s | 122.08 | 111.52 | 132.47 | 6 |
Countries ranked near Timor-Leste
- 2 Cabo Verde 107.73 compare
- 2 Guyana 584.52 compare
- 2 Türkiye 1,937 compare
- 3 Côte d'Ivoire 22.07 compare
- 3 Republic of Moldova 171.81 compare
- 3 Sri Lanka 545.12 compare
- 4 Suriname 534.1 compare
- 4 Viet Nam 169.85 compare
- 5 Malawi 452.98 compare
- 6 Syrian Arab Republic 121.77 compare
- 6 Turkmenistan 359.01 compare
- 7 Bolivia (Plurinational State of) 113.2 compare
- 7 Mozambique 344.15 compare
- 8 Guinea 327.84 compare
- 8 Lao People's Democratic Republic 110.87 compare
More agriculture & rural data for Timor-Leste
- Pulses, Total — Area harvested, annual growth rate -0.5347 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.2176 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.7556 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -18.86 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Timor-Leste?
- Meat of cattle with the bone, fresh or chilled (biological) in Timor-Leste was 132.47 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Timor-Leste?
- The highest recorded value was 132.47 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Timor-Leste?
- The lowest recorded value was 46.68 in 2008.
- How does Timor-Leste rank for meat of cattle with the bone, fresh or chilled (biological)?
- Timor-Leste ranks 5th out of 8 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Timor-Leste?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.