Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled (biological) was 22.07 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire is 22.07, measured in 2025.
That represents a change of up 20.6% on the previous year and down 77.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire peaked at 465.08 in 2006 and was at its lowest, 18.3, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 45.01 | — |
| 1992 | 39.48 | -12.3% |
| 1993 | 39.48 | +0.0% |
| 1994 | 55.27 | +40.0% |
| 1995 | 69.49 | +25.7% |
| 1996 | 236.89 | +240.9% |
| 1997 | 205.49 | -13.3% |
| 1998 | 254.49 | +23.8% |
| 1999 | 405.26 | +59.2% |
| 2000 | 434.59 | +7.2% |
| 2001 | 434.95 | +0.1% |
| 2002 | 442.7 | +1.8% |
| 2003 | 426.08 | -3.8% |
| 2004 | 464.33 | +9.0% |
| 2005 | 464.24 | -0.0% |
| 2006 | 465.08 | +0.2% |
| 2007 | 248.77 | -46.5% |
| 2008 | 242.54 | -2.5% |
| 2009 | 236.98 | -2.3% |
| 2010 | 253.31 | +6.9% |
| 2011 | 235.72 | -6.9% |
| 2012 | 212.74 | -9.7% |
| 2013 | 158.72 | -25.4% |
| 2014 | 127.63 | -19.6% |
| 2015 | 99.76 | -21.8% |
| 2016 | 72.61 | -27.2% |
| 2017 | 46.55 | -35.9% |
| 2018 | 42.48 | -8.7% |
| 2019 | 38.92 | -8.4% |
| 2020 | 35.79 | -8.0% |
| 2021 | 33.04 | -7.7% |
| 2022 | 30.64 | -7.3% |
| 2023 | 28.54 | -6.9% |
| 2024 | 18.3 | -35.9% |
| 2025 | 22.07 | +20.6% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +240.9% | 69.49 | 236.89 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 150.1 | 39.48 | 405.26 | 9 |
| 2000s | 386.03 | 236.98 | 465.08 | 10 |
| 2010s | 128.84 | 38.92 | 253.31 | 10 |
| 2020s | 28.06 | 18.3 | 35.79 | 6 |
Countries ranked near Côte d'Ivoire
- 1 Argentina 4,886 compare
- 1 Iran (Islamic Republic of) 2,978 compare
- 2 Cabo Verde 107.73 compare
- 2 Guyana 584.52 compare
- 2 Türkiye 1,937 compare
- 3 Republic of Moldova 171.81 compare
- 3 Sri Lanka 545.12 compare
- 4 Suriname 534.1 compare
- 4 Viet Nam 169.85 compare
- 5 Malawi 452.98 compare
- 5 Timor-Leste 132.47 compare
- 6 Syrian Arab Republic 121.77 compare
- 6 Turkmenistan 359.01 compare
More agriculture & rural data for Côte d'Ivoire
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire was 22.07 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Côte d'Ivoire?
- The highest recorded value was 465.08 in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Côte d'Ivoire?
- The lowest recorded value was 18.3 in 2024.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled (biological)?
- Côte d'Ivoire ranks 3rd out of 3 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 77.9%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.