Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled (biological) was 113.2 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of), 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bolivia (Plurinational State of) recorded 113.2 for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 12.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of) peaked at 113.2 in 2025 and was at its lowest, 27.4, in 1991.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of), year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 27.4 | — |
| 1992 | 31 | +13.1% |
| 1993 | 34.15 | +10.2% |
| 1994 | 36.3 | +6.3% |
| 1995 | 38.41 | +5.8% |
| 1996 | 42.63 | +11.0% |
| 1997 | 44.34 | +4.0% |
| 1998 | 44.87 | +1.2% |
| 1999 | 45.75 | +2.0% |
| 2000 | 46.08 | +0.7% |
| 2001 | 46.22 | +0.3% |
| 2002 | 46.31 | +0.2% |
| 2003 | 46.44 | +0.3% |
| 2004 | 49.62 | +6.8% |
| 2005 | 51.7 | +4.2% |
| 2006 | 53.57 | +3.6% |
| 2007 | 57.3 | +7.0% |
| 2008 | 67.76 | +18.3% |
| 2009 | 56.4 | -16.8% |
| 2010 | 60.71 | +7.6% |
| 2011 | 68.07 | +12.1% |
| 2012 | 83.06 | +22.0% |
| 2013 | 89.77 | +8.1% |
| 2014 | 110.72 | +23.3% |
| 2015 | 101.05 | -8.7% |
| 2016 | 88.24 | -12.7% |
| 2017 | 87.77 | -0.5% |
| 2018 | 89.18 | +1.6% |
| 2019 | 90.61 | +1.6% |
| 2020 | 90.01 | -0.7% |
| 2021 | 94.05 | +4.5% |
| 2022 | 105.48 | +12.2% |
| 2023 | 106.53 | +1.0% |
| 2024 | 108.2 | +1.6% |
| 2025 | 113.2 | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.32 | 27.4 | 45.75 | 9 |
| 2000s | 52.14 | 46.08 | 67.76 | 10 |
| 2010s | 86.92 | 60.71 | 110.72 | 10 |
| 2020s | 102.91 | 90.01 | 113.2 | 6 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Suriname 534.1 compare
- 4 Viet Nam 169.85 compare
- 5 Malawi 452.98 compare
- 5 Timor-Leste 132.47 compare
- 6 Syrian Arab Republic 121.77 compare
- 6 Turkmenistan 359.01 compare
- 7 Mozambique 344.15 compare
- 8 Guinea 327.84 compare
- 8 Lao People's Democratic Republic 110.87 compare
- 9 Azerbaijan 326.98 compare
- 10 Burkina Faso 319.14 compare
More agriculture & rural data for Bolivia (Plurinational State of)
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- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8982 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 5.87 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of)?
- Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of) was 113.2 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 113.2 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 27.4 in 1991.
- How does Bolivia (Plurinational State of) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Bolivia (Plurinational State of) ranks 7th out of 8 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.