Meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova
Republic of Moldova: Meat of cattle with the bone, fresh or chilled (biological) was 171.81 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova, 1994–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova is 171.81, measured in 2025. That is the highest value across all 32 years on record.
That represents a change of up 3.2% on the previous year and up 71.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova peaked at 171.81 in 2025 and was at its lowest, 5.76, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 5.76 | — |
| 1995 | 6.87 | +19.3% |
| 1996 | 9.15 | +33.2% |
| 1997 | 9.02 | -1.4% |
| 1998 | 10.54 | +16.9% |
| 1999 | 12.7 | +20.5% |
| 2000 | 18.27 | +43.9% |
| 2001 | 27 | +47.8% |
| 2002 | 32.93 | +22.0% |
| 2003 | 24.82 | -24.6% |
| 2004 | 31.48 | +26.8% |
| 2005 | 44.28 | +40.7% |
| 2006 | 45.09 | +1.8% |
| 2007 | 41.48 | -8.0% |
| 2008 | 67.5 | +62.7% |
| 2009 | 69.42 | +2.8% |
| 2010 | 59.36 | -14.5% |
| 2011 | 77.48 | +30.5% |
| 2012 | 83.34 | +7.6% |
| 2013 | 100.84 | +21.0% |
| 2014 | 95.36 | -5.4% |
| 2015 | 100.39 | +5.3% |
| 2016 | 104.26 | +3.9% |
| 2017 | 100.99 | -3.1% |
| 2018 | 124.54 | +23.3% |
| 2019 | 115.23 | -7.5% |
| 2020 | 117.49 | +2.0% |
| 2021 | 125.06 | +6.4% |
| 2022 | 149.67 | +19.7% |
| 2023 | 142.27 | -4.9% |
| 2024 | 166.45 | +17.0% |
| 2025 | 171.81 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.01 | 5.76 | 12.7 | 6 |
| 2000s | 40.23 | 18.27 | 69.42 | 10 |
| 2010s | 96.18 | 59.36 | 124.54 | 10 |
| 2020s | 145.46 | 117.49 | 171.81 | 6 |
Countries ranked near Republic of Moldova
- 1 Argentina 4,886 compare
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- 6 Syrian Arab Republic 121.77 compare
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova?
- Meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova was 171.81 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Republic of Moldova?
- The highest recorded value was 171.81 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Republic of Moldova?
- The lowest recorded value was 5.76 in 1994.
- How does Republic of Moldova rank for meat of cattle with the bone, fresh or chilled (biological)?
- Republic of Moldova ranks 3rd out of 8 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Republic of Moldova?
- Over the last ten years it is up 71.1%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.