Meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic
Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled (biological) was 121.77 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic stood at 121.77. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 21.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic peaked at 121.77 in 2025 and was at its lowest, 47.2, in 2000.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 69.35 | — |
| 1992 | 72.05 | +3.9% |
| 1993 | 72.05 | +0.0% |
| 1994 | 72.05 | +0.0% |
| 1995 | 73.86 | +2.5% |
| 1996 | 76.56 | +3.7% |
| 1997 | 52.49 | -31.4% |
| 1998 | 50.28 | -4.2% |
| 1999 | 48.23 | -4.1% |
| 2000 | 47.2 | -2.1% |
| 2001 | 55.64 | +17.9% |
| 2002 | 60.04 | +7.9% |
| 2003 | 63.95 | +6.5% |
| 2004 | 68 | +6.3% |
| 2005 | 71.86 | +5.7% |
| 2006 | 75.64 | +5.3% |
| 2007 | 79.36 | +4.9% |
| 2008 | 83.03 | +4.6% |
| 2009 | 86.64 | +4.3% |
| 2010 | 90.2 | +4.1% |
| 2011 | 93.71 | +3.9% |
| 2012 | 96.61 | +3.1% |
| 2013 | 94.45 | -2.2% |
| 2014 | 97.24 | +3.0% |
| 2015 | 100.01 | +2.8% |
| 2016 | 102.75 | +2.7% |
| 2017 | 105.46 | +2.6% |
| 2018 | 108.15 | +2.6% |
| 2019 | 110.83 | +2.5% |
| 2020 | 113.49 | +2.4% |
| 2021 | 116.14 | +2.3% |
| 2022 | 118.78 | +2.3% |
| 2023 | 118.78 | +0.0% |
| 2024 | 120.58 | +1.5% |
| 2025 | 121.77 | +1.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -31.4% | 76.56 | 52.49 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65.21 | 48.23 | 76.56 | 9 |
| 2000s | 69.14 | 47.2 | 86.64 | 10 |
| 2010s | 99.94 | 90.2 | 110.83 | 10 |
| 2020s | 118.26 | 113.49 | 121.77 | 6 |
Countries ranked near Syrian Arab Republic
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic?
- Meat of cattle with the bone, fresh or chilled (biological) in Syrian Arab Republic was 121.77 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Syrian Arab Republic?
- The highest recorded value was 121.77 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Syrian Arab Republic?
- The lowest recorded value was 47.2 in 2000.
- How does Syrian Arab Republic rank for meat of cattle with the bone, fresh or chilled (biological)?
- Syrian Arab Republic ranks 6th out of 8 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.