Meat of cattle with the bone, fresh or chilled (biological) in Turkmenistan
Turkmenistan: Meat of cattle with the bone, fresh or chilled (biological) was 359.01 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Turkmenistan, 1997–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Turkmenistan is 359.01, measured in 2025. That is the highest value across all 29 years on record.
That represents a change of up 19.7% on the previous year and up 280.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Turkmenistan peaked at 359.01 in 2025 and was at its lowest, 11.27, in 1997.
Turkmenistan ranks 6th of 135 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 11.27 | — |
| 1998 | 17.17 | +52.4% |
| 1999 | 29.02 | +69.0% |
| 2000 | 32.93 | +13.5% |
| 2001 | 44.62 | +35.5% |
| 2002 | 51.2 | +14.7% |
| 2003 | 58.78 | +14.8% |
| 2004 | 68.1 | +15.9% |
| 2005 | 71.81 | +5.4% |
| 2006 | 76.41 | +6.4% |
| 2007 | 93.54 | +22.4% |
| 2008 | 103.83 | +11.0% |
| 2009 | 91.46 | -11.9% |
| 2010 | 93.57 | +2.3% |
| 2011 | 105.6 | +12.9% |
| 2012 | 114.34 | +8.3% |
| 2013 | 115.66 | +1.2% |
| 2014 | 116.33 | +0.6% |
| 2015 | 94.44 | -18.8% |
| 2016 | 89.24 | -5.5% |
| 2017 | 87.86 | -1.5% |
| 2018 | 88.92 | +1.2% |
| 2019 | 96.78 | +8.8% |
| 2020 | 101.04 | +4.4% |
| 2021 | 125.68 | +24.4% |
| 2022 | 180.74 | +43.8% |
| 2023 | 240.73 | +33.2% |
| 2024 | 299.87 | +24.6% |
| 2025 | 359.01 | +19.7% |
Turkmenistan compared with similar countries
- Turkmenistan's 359.01 is above the median for upper middle income countries, which is 152.19, 2.4× the median. (38 countries reporting)
- Turkmenistan's 359.01 is above the median for Europe & Central Asia, which is 158.02, 2.3× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.15 | 11.27 | 29.02 | 3 |
| 2000s | 69.27 | 32.93 | 103.83 | 10 |
| 2010s | 100.27 | 87.86 | 116.33 | 10 |
| 2020s | 217.84 | 101.04 | 359.01 | 6 |
Countries ranked near Turkmenistan
- 3 Côte d'Ivoire 22.07 compare
- 3 Republic of Moldova 171.81 compare
- 3 Sri Lanka 545.12 compare
- 4 Suriname 534.1 compare
- 4 Viet Nam 169.85 compare
- 5 Malawi 452.98 compare
- 5 Timor-Leste 132.47 compare
- 6 Syrian Arab Republic 121.77 compare
- 7 Bolivia (Plurinational State of) 113.2 compare
- 7 Mozambique 344.15 compare
- 8 Guinea 327.84 compare
- 8 Lao People's Democratic Republic 110.87 compare
- 9 Azerbaijan 326.98 compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Turkmenistan?
- Meat of cattle with the bone, fresh or chilled (biological) in Turkmenistan was 359.01 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Turkmenistan?
- The highest recorded value was 359.01 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Turkmenistan?
- The lowest recorded value was 11.27 in 1997.
- How does Turkmenistan rank for meat of cattle with the bone, fresh or chilled (biological)?
- Turkmenistan ranks 6th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Turkmenistan?
- Over the last ten years it is up 280.1%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.