Meat of cattle with the bone, fresh or chilled (biological) in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of cattle with the bone, fresh or chilled (biological) was 2,978 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Iran (Islamic Republic of), 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Iran (Islamic Republic of) stood at 2,978. That is the highest value across all 35 years on record.
That represents a change of up 31.0% on the previous year and up 2,850.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Iran (Islamic Republic of) peaked at 2,978 in 2025 and was at its lowest, 1.03, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Iran (Islamic Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 1.03 | — |
| 1992 | 1.47 | +42.7% |
| 1993 | 1.81 | +23.1% |
| 1994 | 2.04 | +12.7% |
| 1995 | 3.37 | +65.2% |
| 1996 | 3.87 | +14.8% |
| 1997 | 3.86 | -0.3% |
| 1998 | 5.33 | +38.1% |
| 1999 | 6.49 | +21.8% |
| 2000 | 7.11 | +9.6% |
| 2001 | 7.59 | +6.8% |
| 2002 | 10.26 | +35.2% |
| 2003 | 12.76 | +24.4% |
| 2004 | 13.19 | +3.4% |
| 2005 | 14.28 | +8.3% |
| 2006 | 17.28 | +21.0% |
| 2007 | 20.84 | +20.6% |
| 2008 | 23.47 | +12.6% |
| 2009 | 30.91 | +31.7% |
| 2010 | 37.34 | +20.8% |
| 2011 | 41.08 | +10.0% |
| 2012 | 74.64 | +81.7% |
| 2013 | 96.39 | +29.1% |
| 2014 | 95 | -1.4% |
| 2015 | 100.94 | +6.3% |
| 2016 | 104.06 | +3.1% |
| 2017 | 120.1 | +15.4% |
| 2018 | 210.2 | +75.0% |
| 2019 | 288.46 | +37.2% |
| 2020 | 355.52 | +23.2% |
| 2021 | 465.21 | +30.9% |
| 2022 | 769.64 | +65.4% |
| 2023 | 1,570 | +104.0% |
| 2024 | 2,274 | +44.9% |
| 2025 | 2,978 | +31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.25 | 1.03 | 6.49 | 9 |
| 2000s | 15.77 | 7.11 | 30.91 | 10 |
| 2010s | 116.82 | 37.34 | 288.46 | 10 |
| 2020s | 1,402 | 355.52 | 2,978 | 6 |
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Iran (Islamic Republic of)?
- Meat of cattle with the bone, fresh or chilled (biological) in Iran (Islamic Republic of) was 2,978 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Iran (Islamic Republic of)?
- The highest recorded value was 2,978 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 1.03 in 1991.
- How does Iran (Islamic Republic of) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Iran (Islamic Republic of) ranks 1st out of 8 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 2,850.7%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.