Meat of cattle with the bone, fresh or chilled (biological) in Mozambique

Mozambique: Meat of cattle with the bone, fresh or chilled (biological) was 344.15 in 2025. ◆ Volatile

Latest (2025)
344.15
Change on year
up 10.0%
World rank
7th
of 135 countries
All-time high
344.15
in 2025
All-time low
1.46
in 1991
Years of data
35
1991–2025

Meat of cattle with the bone, fresh or chilled (biological) in Mozambique, 1991–2025

01002003001991200820251991: 1.51992: 2.11993: 3.21994: 4.61995: 61996: 9.31997: 10.71998: 10.71999: 322000: 35.82001: 392002: 43.32003: 46.92004: 51.22005: 55.72006: 60.72007: 64.82008: 70.42009: 712010: 75.72011: 80.32012: 84.72013: 88.22014: 99.92015: 97.92016: 102.22017: 170.92018: 176.82019: 184.22020: 188.62021: 1962022: 250.62023: 281.62024: 312.92025: 344.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Mozambique is 344.15, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 10.0% on the previous year and up 251.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Mozambique peaked at 344.15 in 2025 and was at its lowest, 1.46, in 1991.

Mozambique ranks 7th of 135 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Mozambique, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Mozambique, 1991 to 2025.
Year Value Change
1991 1.46
1992 2.12 +45.2%
1993 3.2 +50.9%
1994 4.63 +44.7%
1995 6.01 +29.8%
1996 9.34 +55.4%
1997 10.74 +15.0%
1998 10.74 +0.0%
1999 32.01 +198.0%
2000 35.79 +11.8%
2001 39.03 +9.1%
2002 43.34 +11.0%
2003 46.92 +8.3%
2004 51.25 +9.2%
2005 55.66 +8.6%
2006 60.66 +9.0%
2007 64.77 +6.8%
2008 70.36 +8.6%
2009 70.99 +0.9%
2010 75.68 +6.6%
2011 80.27 +6.1%
2012 84.73 +5.6%
2013 88.23 +4.1%
2014 99.89 +13.2%
2015 97.9 -2.0%
2016 102.22 +4.4%
2017 170.94 +67.2%
2018 176.84 +3.5%
2019 184.2 +4.2%
2020 188.63 +2.4%
2021 195.99 +3.9%
2022 250.56 +27.8%
2023 281.62 +12.4%
2024 312.89 +11.1%
2025 344.15 +10.0%

Mozambique compared with similar countries

  • Mozambique's 344.15 is above the median for low income countries, which is 126.66, 2.7× the median. (14 countries reporting)
  • Mozambique's 344.15 is above the median for Sub-Saharan Africa, which is 114.14, 3.0× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +198.0% 10.74 32.01
2017 +67.2% 102.22 170.94
1996 +55.4% 6.01 9.34

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.92 1.46 32.01 9
2000s 53.88 35.79 70.99 10
2010s 116.09 75.68 184.2 10
2020s 262.31 188.63 344.15 6

Countries ranked near Mozambique

  1. 4 Suriname 534.1 compare
  2. 4 Viet Nam 169.85 compare
  3. 5 Malawi 452.98 compare
  4. 5 Timor-Leste 132.47 compare
  5. 6 Syrian Arab Republic 121.77 compare
  6. 6 Turkmenistan 359.01 compare
  7. 7 Bolivia (Plurinational State of) 113.2 compare
  8. 8 Guinea 327.84 compare
  9. 8 Lao People's Democratic Republic 110.87 compare
  10. 9 Azerbaijan 326.98 compare
  11. 10 Burkina Faso 319.14 compare

See the full ranking of 146 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Mozambique?
Meat of cattle with the bone, fresh or chilled (biological) in Mozambique was 344.15 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Mozambique?
The highest recorded value was 344.15 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Mozambique?
The lowest recorded value was 1.46 in 1991.
How does Mozambique rank for meat of cattle with the bone, fresh or chilled (biological)?
Mozambique ranks 7th out of 135 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Mozambique?
Over the last ten years it is up 251.5%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016/mozambique/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,839 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.