Turkmenistan vs Viet Nam: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Turkmenistan
- Viet Nam
How they compare
Turkmenistan currently reports 359.01 against 169.85 in Viet Nam, a difference of 189.16.
That makes Turkmenistan's figure about 2.1 times Viet Nam's.
The two have swapped places 3 times across 29 shared years of data; in 1997 it was Viet Nam ahead.
Turkmenistan ranks 6th and Viet Nam ranks 4th of 135 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkmenistan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.15 | 15.12 | 4.04 | Turkmenistan |
| 2000s | 69.27 | 21.41 | 47.86 | Turkmenistan |
| 2010s | 100.27 | 88.28 | 11.99 | Turkmenistan |
| 2020s | 217.84 | 133.63 | 84.22 | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Turkmenistan or Viet Nam?
- Turkmenistan, at 359.01 against 169.85 in Viet Nam as of 2025.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Turkmenistan and Viet Nam?
- 189.16, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and Viet Nam?
- 29 years are reported by both, from 1997 to 2025.
- How do Turkmenistan and Viet Nam rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Turkmenistan ranks 6th and Viet Nam ranks 4th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.