Leeks and other alliaceous vegetables — Yield in Small island developing States (SIDS)
Small island developing States (SIDS): Leeks and other alliaceous vegetables — Yield was 12,230 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Small island developing States (SIDS), 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Small island developing States (SIDS) is 12,230 kg/ha, measured in 2024.
Compared with earlier readings it is up 13.9% on the previous year and up 23.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Small island developing States (SIDS) peaked at 12,571 kg/ha in 2010 and was at its lowest, 4,286 kg/ha, in 1990.
The long-run direction has been consistently rising across the 37 years of available data.
Leeks and other alliaceous vegetables — Yield in Small island developing States (SIDS), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1988 | 5,000 kg/ha | — |
| 1989 | 5,833 kg/ha | +16.7% |
| 1990 | 4,286 kg/ha | -26.5% |
| 1991 | 8,333 kg/ha | +94.4% |
| 1992 | 5,000 kg/ha | -40.0% |
| 1993 | 6,167 kg/ha | +23.3% |
| 1994 | 5,375 kg/ha | -12.8% |
| 1995 | 5,500 kg/ha | +2.3% |
| 1996 | 4,800 kg/ha | -12.7% |
| 1997 | 5,182 kg/ha | +8.0% |
| 1998 | 4,600 kg/ha | -11.2% |
| 1999 | 5,389 kg/ha | +17.1% |
| 2000 | 7,514 kg/ha | +39.4% |
| 2001 | 9,607 kg/ha | +27.9% |
| 2002 | 9,353 kg/ha | -2.6% |
| 2003 | 10,625 kg/ha | +13.6% |
| 2004 | 11,125 kg/ha | +4.7% |
| 2005 | 12,500 kg/ha | +12.4% |
| 2006 | 11,800 kg/ha | -5.6% |
| 2007 | 11,769 kg/ha | -0.3% |
| 2008 | 12,286 kg/ha | +4.4% |
| 2009 | 11,790 kg/ha | -4.0% |
| 2010 | 12,571 kg/ha | +6.6% |
| 2011 | 11,947 kg/ha | -5.0% |
| 2012 | 9,105 kg/ha | -23.8% |
| 2013 | 9,765 kg/ha | +7.2% |
| 2014 | 9,895 kg/ha | +1.3% |
| 2015 | 7,283 kg/ha | -26.4% |
| 2016 | 9,968 kg/ha | +36.9% |
| 2017 | 8,192 kg/ha | -17.8% |
| 2018 | 6,222 kg/ha | -24.0% |
| 2019 | 5,444 kg/ha | -12.5% |
| 2020 | 6,125 kg/ha | +12.5% |
| 2021 | 6,000 kg/ha | -2.0% |
| 2022 | 4,926 kg/ha | -17.9% |
| 2023 | 10,738 kg/ha | +118.0% |
| 2024 | 12,230 kg/ha | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,417 kg/ha | 5,000 kg/ha | 5,833 kg/ha | 2 |
| 1990s | 5,463 kg/ha | 4,286 kg/ha | 8,333 kg/ha | 10 |
| 2000s | 10,837 kg/ha | 7,514 kg/ha | 12,500 kg/ha | 10 |
| 2010s | 9,039 kg/ha | 5,444 kg/ha | 12,571 kg/ha | 10 |
| 2020s | 8,004 kg/ha | 4,926 kg/ha | 12,230 kg/ha | 5 |
Countries ranked near Small island developing States (SIDS)
- 1 Belgium-Luxembourg 84,946 kg/ha compare
- 1 Iran (Islamic Republic of) 33,749 kg/ha compare
- 2 Republic of Korea 47,480 kg/ha compare
- 2 Türkiye 30,135 kg/ha compare
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
- 6 Belgium 41,615 kg/ha compare
- 6 Polynesia 4,217 kg/ha compare
- 7 Morocco 41,422 kg/ha compare
- 7 Republic of Moldova 3,661 kg/ha compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 13.08 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Small island developing States (SIDS)?
- Leeks and other alliaceous vegetables — yield in Small island developing States (SIDS) was 12,230 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Small island developing States (SIDS)?
- The highest recorded value was 12,571 kg/ha in 2010.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Small island developing States (SIDS)?
- The lowest recorded value was 4,286 kg/ha in 1990.
- How does Small island developing States (SIDS) rank for leeks and other alliaceous vegetables — yield?
- Small island developing States (SIDS) ranks 4th out of 8 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.