Leeks and other alliaceous vegetables β€” Yield in Small island developing States (SIDS)

Small island developing States (SIDS): Leeks and other alliaceous vegetables β€” Yield was 12,230 kg/ha in 2024. β–² Rising

Latest (2024)
12,230 kg/ha
Change on year
up 13.9%
Rank
19th
of 28 groups
All-time high
12,571 kg/ha
in 2010
All-time low
4,286 kg/ha
in 1990
Years of data
37
1988–2024

Leeks and other alliaceous vegetables β€” Yield in Small island developing States (SIDS), 1988–2024

4.0k6.0k8.0k10.0k12.0k1988200620241988: 5.0k kg/ha1989: 5.8k kg/ha1990: 4.3k kg/ha1991: 8.3k kg/ha1992: 5.0k kg/ha1993: 6.2k kg/ha1994: 5.4k kg/ha1995: 5.5k kg/ha1996: 4.8k kg/ha1997: 5.2k kg/ha1998: 4.6k kg/ha1999: 5.4k kg/ha2000: 7.5k kg/ha2001: 9.6k kg/ha2002: 9.4k kg/ha2003: 10.6k kg/ha2004: 11.1k kg/ha2005: 12.5k kg/ha2006: 11.8k kg/ha2007: 11.8k kg/ha2008: 12.3k kg/ha2009: 11.8k kg/ha2010: 12.6k kg/ha2011: 11.9k kg/ha2012: 9.1k kg/ha2013: 9.8k kg/ha2014: 9.9k kg/ha2015: 7.3k kg/ha2016: 10.0k kg/ha2017: 8.2k kg/ha2018: 6.2k kg/ha2019: 5.4k kg/ha2020: 6.1k kg/ha2021: 6.0k kg/ha2022: 4.9k kg/ha2023: 10.7k kg/ha2024: 12.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for leeks and other alliaceous vegetables β€” yield in Small island developing States (SIDS) is 12,230 kg/ha, measured in 2024.

Compared with earlier readings it is up 13.9% on the previous year and up 23.6% over ten years.

Over the whole period, leeks and other alliaceous vegetables β€” yield in Small island developing States (SIDS) peaked at 12,571 kg/ha in 2010 and was at its lowest, 4,286 kg/ha, in 1990.

That places Small island developing States (SIDS) 19th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 37 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,417 kg/ha 5,000 kg/ha 5,833 kg/ha 2
1990s 5,463 kg/ha 4,286 kg/ha 8,333 kg/ha 10
2000s 10,837 kg/ha 7,514 kg/ha 12,500 kg/ha 10
2010s 9,039 kg/ha 5,444 kg/ha 12,571 kg/ha 10
2020s 8,004 kg/ha 4,926 kg/ha 12,230 kg/ha 5

Countries ranked near Small island developing States (SIDS)

  1. 16 Portugal 30,000 kg/ha compare
  2. 17 France 29,139 kg/ha compare
  3. 18 Finland 28,333 kg/ha compare
  4. 19 Albania 27,990 kg/ha compare
  5. 20 North Macedonia 26,649 kg/ha compare
  6. 21 Switzerland 26,531 kg/ha compare
  7. 22 Spain 25,508 kg/ha compare

See the full ranking of 92 places β†’

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) β†’

Frequently asked questions

What is leeks and other alliaceous vegetables β€” yield in Small island developing States (SIDS)?
Leeks and other alliaceous vegetables β€” yield in Small island developing States (SIDS) was 12,230 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables β€” yield recorded in Small island developing States (SIDS)?
The highest recorded value was 12,571 kg/ha in 2010.
What is the lowest leeks and other alliaceous vegetables β€” yield recorded in Small island developing States (SIDS)?
The lowest recorded value was 4,286 kg/ha in 1990.
How does Small island developing States (SIDS) rank for leeks and other alliaceous vegetables β€” yield?
Small island developing States (SIDS) ranks 19th out of 28 groups with data for 2024.
Is leeks and other alliaceous vegetables β€” yield rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β€” Yield. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables β€” Yield in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-yield/small-island-developing-states-sids/

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About this data

Indicator
Leeks and other alliaceous vegetables β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.