Leeks and other alliaceous vegetables — Yield in Türkiye
Türkiye: Leeks and other alliaceous vegetables — Yield was 30,135 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Türkiye is 30,135 kg/ha, measured in 2024.
The figure is down 1.9% on the previous year and up 7.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Türkiye peaked at 32,522 kg/ha in 2018 and was at its lowest, 8,036 kg/ha, in 1961.
Türkiye ranks 15th of 64 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,820 kg/ha | 8,036 kg/ha | 9,390 kg/ha | 9 |
| 1970s | 11,068 kg/ha | 9,273 kg/ha | 14,010 kg/ha | 10 |
| 1980s | 19,517 kg/ha | 15,000 kg/ha | 24,031 kg/ha | 10 |
| 1990s | 24,941 kg/ha | 24,068 kg/ha | 26,700 kg/ha | 10 |
| 2000s | 25,427 kg/ha | 23,440 kg/ha | 27,844 kg/ha | 10 |
| 2010s | 28,851 kg/ha | 26,522 kg/ha | 32,522 kg/ha | 10 |
| 2020s | 31,139 kg/ha | 30,135 kg/ha | 31,786 kg/ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Tomatoes — Area harvested 182,324 ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Türkiye?
- Leeks and other alliaceous vegetables — yield in Türkiye was 30,135 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Türkiye?
- The highest recorded value was 32,522 kg/ha in 2018.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Türkiye?
- The lowest recorded value was 8,036 kg/ha in 1961.
- How does Türkiye rank for leeks and other alliaceous vegetables — yield?
- Türkiye ranks 15th out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Türkiye?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.