Leeks and other alliaceous vegetables — Yield in Türkiye
Türkiye: Leeks and other alliaceous vegetables — Yield was 30,135 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Türkiye is 30,135 kg/ha, measured in 2024.
The figure is down 1.9% on the previous year and up 7.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Türkiye peaked at 32,522 kg/ha in 2018 and was at its lowest, 8,036 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,036 kg/ha | — |
| 1962 | 8,731 kg/ha | +8.7% |
| 1963 | 8,980 kg/ha | +2.9% |
| 1964 | 8,556 kg/ha | -4.7% |
| 1965 | 8,962 kg/ha | +4.7% |
| 1966 | 8,393 kg/ha | -6.3% |
| 1967 | 8,943 kg/ha | +6.6% |
| 1968 | 9,390 kg/ha | +5.0% |
| 1969 | 9,390 kg/ha | -0.0% |
| 1970 | 9,677 kg/ha | +3.1% |
| 1971 | 9,273 kg/ha | -4.2% |
| 1972 | 9,562 kg/ha | +3.1% |
| 1973 | 9,923 kg/ha | +3.8% |
| 1974 | 10,115 kg/ha | +1.9% |
| 1975 | 11,020 kg/ha | +8.9% |
| 1976 | 12,093 kg/ha | +9.7% |
| 1977 | 12,009 kg/ha | -0.7% |
| 1978 | 12,995 kg/ha | +8.2% |
| 1979 | 14,010 kg/ha | +7.8% |
| 1980 | 15,000 kg/ha | +7.1% |
| 1981 | 15,957 kg/ha | +6.4% |
| 1982 | 17,143 kg/ha | +7.4% |
| 1983 | 17,964 kg/ha | +4.8% |
| 1984 | 19,062 kg/ha | +6.1% |
| 1985 | 20,000 kg/ha | +4.9% |
| 1986 | 20,993 kg/ha | +5.0% |
| 1987 | 22,059 kg/ha | +5.1% |
| 1988 | 22,963 kg/ha | +4.1% |
| 1989 | 24,031 kg/ha | +4.7% |
| 1990 | 26,700 kg/ha | +11.1% |
| 1991 | 24,895 kg/ha | -6.8% |
| 1992 | 24,068 kg/ha | -3.3% |
| 1993 | 25,672 kg/ha | +6.7% |
| 1994 | 24,866 kg/ha | -3.1% |
| 1995 | 24,880 kg/ha | +0.1% |
| 1996 | 24,833 kg/ha | -0.2% |
| 1997 | 24,668 kg/ha | -0.7% |
| 1998 | 24,133 kg/ha | -2.2% |
| 1999 | 24,699 kg/ha | +2.3% |
| 2000 | 24,027 kg/ha | -2.7% |
| 2001 | 23,847 kg/ha | -0.7% |
| 2002 | 23,440 kg/ha | -1.7% |
| 2003 | 24,537 kg/ha | +4.7% |
| 2004 | 23,676 kg/ha | -3.5% |
| 2005 | 27,122 kg/ha | +14.6% |
| 2006 | 27,844 kg/ha | +2.7% |
| 2007 | 26,321 kg/ha | -5.5% |
| 2008 | 26,490 kg/ha | +0.6% |
| 2009 | 26,967 kg/ha | +1.8% |
| 2010 | 27,476 kg/ha | +1.9% |
| 2011 | 28,436 kg/ha | +3.5% |
| 2012 | 26,522 kg/ha | -6.7% |
| 2013 | 27,975 kg/ha | +5.5% |
| 2014 | 28,050 kg/ha | +0.3% |
| 2015 | 28,992 kg/ha | +3.4% |
| 2016 | 28,972 kg/ha | -0.1% |
| 2017 | 28,530 kg/ha | -1.5% |
| 2018 | 32,522 kg/ha | +14.0% |
| 2019 | 31,033 kg/ha | -4.6% |
| 2020 | 31,776 kg/ha | +2.4% |
| 2021 | 31,786 kg/ha | +0.0% |
| 2022 | 31,266 kg/ha | -1.6% |
| 2023 | 30,732 kg/ha | -1.7% |
| 2024 | 30,135 kg/ha | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,820 kg/ha | 8,036 kg/ha | 9,390 kg/ha | 9 |
| 1970s | 11,068 kg/ha | 9,273 kg/ha | 14,010 kg/ha | 10 |
| 1980s | 19,517 kg/ha | 15,000 kg/ha | 24,031 kg/ha | 10 |
| 1990s | 24,941 kg/ha | 24,068 kg/ha | 26,700 kg/ha | 10 |
| 2000s | 25,427 kg/ha | 23,440 kg/ha | 27,844 kg/ha | 10 |
| 2010s | 28,851 kg/ha | 26,522 kg/ha | 32,522 kg/ha | 10 |
| 2020s | 31,139 kg/ha | 30,135 kg/ha | 31,786 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Belgium-Luxembourg 84,946 kg/ha compare
- 1 Iran (Islamic Republic of) 33,749 kg/ha compare
- 2 Republic of Korea 47,480 kg/ha compare
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Türkiye?
- Leeks and other alliaceous vegetables — yield in Türkiye was 30,135 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Türkiye?
- The highest recorded value was 32,522 kg/ha in 2018.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Türkiye?
- The lowest recorded value was 8,036 kg/ha in 1961.
- How does Türkiye rank for leeks and other alliaceous vegetables — yield?
- Türkiye ranks 2nd out of 8 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Türkiye?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.