Polynesia vs Small island developing States (SIDS): Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Polynesia
- Small island developing States (SIDS)
How they compare
Small island developing States (SIDS) currently reports 12,230 kg/ha against 4,217 kg/ha in Polynesia, a difference of 8,013 kg/ha.
That makes Small island developing States (SIDS)'s figure about 2.9 times Polynesia's.
Across all 7 years both countries report, Small island developing States (SIDS) has been ahead every year.
Polynesia ranks 6th and Small island developing States (SIDS) ranks 4th of 8 countries.
Small island developing States (SIDS) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Polynesia | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,411 kg/ha | 5,833 kg/ha | 1,422 kg/ha | Small island developing States (SIDS) |
| 2020s | 4,282 kg/ha | 8,004 kg/ha | 3,722 kg/ha | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Polynesia or Small island developing States (SIDS)?
- Small island developing States (SIDS), at 12,230 kg/ha against 4,217 kg/ha in Polynesia as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Polynesia and Small island developing States (SIDS)?
- 8,013 kg/ha, with Small island developing States (SIDS) ahead.
- How many years of comparable data are there for Polynesia and Small island developing States (SIDS)?
- 7 years are reported by both, from 2018 to 2024.
- How do Polynesia and Small island developing States (SIDS) rank globally for leeks and other alliaceous vegetables — yield?
- Polynesia ranks 6th and Small island developing States (SIDS) ranks 4th of 8 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.