Leeks and other alliaceous vegetables — Yield in Iran (Islamic Republic of)
Iran (Islamic Republic of): Leeks and other alliaceous vegetables — Yield was 33,749 kg/ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Yield in Iran (Islamic Republic of), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Iran (Islamic Republic of) is 33,749 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.0% on the previous year and up 66.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Iran (Islamic Republic of) peaked at 57,469 kg/ha in 2013 and was at its lowest, 1,066 kg/ha, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Yield in Iran (Islamic Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 20,000 kg/ha | — |
| 1991 | 13,878 kg/ha | -30.6% |
| 1992 | 1,232 kg/ha | -91.1% |
| 1993 | 19,993 kg/ha | +1523.4% |
| 1994 | 1,066 kg/ha | -94.7% |
| 1995 | 1,098 kg/ha | +3.0% |
| 1996 | 25,500 kg/ha | +2223.0% |
| 1997 | 39,490 kg/ha | +54.9% |
| 1998 | 3,431 kg/ha | -91.3% |
| 1999 | 17,200 kg/ha | +401.3% |
| 2000 | 36,755 kg/ha | +113.7% |
| 2001 | 6,250 kg/ha | -83.0% |
| 2002 | 29,609 kg/ha | +373.7% |
| 2003 | 25,000 kg/ha | -15.6% |
| 2004 | 26,000 kg/ha | +4.0% |
| 2005 | 34,464 kg/ha | +32.6% |
| 2006 | 25,000 kg/ha | -27.5% |
| 2007 | 8,385 kg/ha | -66.5% |
| 2008 | 8,880 kg/ha | +5.9% |
| 2009 | 4,396 kg/ha | -50.5% |
| 2010 | 7,604 kg/ha | +73.0% |
| 2011 | 27,379 kg/ha | +260.0% |
| 2012 | 24,683 kg/ha | -9.8% |
| 2013 | 57,469 kg/ha | +132.8% |
| 2014 | 20,256 kg/ha | -64.8% |
| 2015 | 24,516 kg/ha | +21.0% |
| 2016 | 41,479 kg/ha | +69.2% |
| 2017 | 31,279 kg/ha | -24.6% |
| 2018 | 31,645 kg/ha | +1.2% |
| 2019 | 34,974 kg/ha | +10.5% |
| 2020 | 29,615 kg/ha | -15.3% |
| 2021 | 31,337 kg/ha | +5.8% |
| 2022 | 32,519 kg/ha | +3.8% |
| 2023 | 32,778 kg/ha | +0.8% |
| 2024 | 33,749 kg/ha | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,289 kg/ha | 1,066 kg/ha | 39,490 kg/ha | 10 |
| 2000s | 20,474 kg/ha | 4,396 kg/ha | 36,755 kg/ha | 10 |
| 2010s | 30,128 kg/ha | 7,604 kg/ha | 57,469 kg/ha | 10 |
| 2020s | 32,000 kg/ha | 29,615 kg/ha | 33,749 kg/ha | 5 |
Countries ranked near Iran (Islamic Republic of)
- 1 Belgium-Luxembourg 84,946 kg/ha compare
- 2 Republic of Korea 47,480 kg/ha compare
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
More agriculture & rural data for Iran (Islamic Republic of)
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- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Iran (Islamic Republic of)?
- Leeks and other alliaceous vegetables — yield in Iran (Islamic Republic of) was 33,749 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Iran (Islamic Republic of)?
- The highest recorded value was 57,469 kg/ha in 2013.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 1,066 kg/ha in 1994.
- How does Iran (Islamic Republic of) rank for leeks and other alliaceous vegetables — yield?
- Iran (Islamic Republic of) ranks 1st out of 8 regions with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 66.6%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.