Leeks and other alliaceous vegetables — Yield in Republic of Moldova
Republic of Moldova: Leeks and other alliaceous vegetables — Yield was 3,661 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables — yield in Republic of Moldova stood at 3,661 kg/ha.
Compared with earlier readings it is down 0.4% on the previous year and down 26.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Republic of Moldova peaked at 5,000 kg/ha in 1994 and was at its lowest, 1,000 kg/ha, in 1992.
The long-run direction has been consistently rising across the 33 years of available data.
Leeks and other alliaceous vegetables — Yield in Republic of Moldova, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,000 kg/ha | — |
| 1993 | 1,000 kg/ha | +0.0% |
| 1994 | 5,000 kg/ha | +400.0% |
| 1995 | 5,000 kg/ha | +0.0% |
| 1996 | 5,000 kg/ha | +0.0% |
| 1997 | 3,816 kg/ha | -23.7% |
| 1998 | 3,466 kg/ha | -9.2% |
| 1999 | 3,160 kg/ha | -8.8% |
| 2000 | 2,607 kg/ha | -17.5% |
| 2001 | 2,077 kg/ha | -20.3% |
| 2002 | 1,846 kg/ha | -11.1% |
| 2003 | 1,644 kg/ha | -10.9% |
| 2004 | 1,000 kg/ha | -39.2% |
| 2005 | 1,000 kg/ha | +0.0% |
| 2006 | 1,000 kg/ha | +0.0% |
| 2007 | 1,000 kg/ha | +0.0% |
| 2008 | 2,000 kg/ha | +100.0% |
| 2009 | 1,000 kg/ha | -50.0% |
| 2010 | 2,000 kg/ha | +100.0% |
| 2011 | 1,000 kg/ha | -50.0% |
| 2012 | 2,000 kg/ha | +100.0% |
| 2013 | 3,000 kg/ha | +50.0% |
| 2014 | 5,000 kg/ha | +66.7% |
| 2015 | 3,000 kg/ha | -40.0% |
| 2016 | 3,704 kg/ha | +23.5% |
| 2017 | 3,902 kg/ha | +5.3% |
| 2018 | 3,469 kg/ha | -11.1% |
| 2019 | 3,701 kg/ha | +6.7% |
| 2020 | 3,714 kg/ha | +0.4% |
| 2021 | 3,628 kg/ha | -2.3% |
| 2022 | 3,681 kg/ha | +1.5% |
| 2023 | 3,674 kg/ha | -0.2% |
| 2024 | 3,661 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,430 kg/ha | 1,000 kg/ha | 5,000 kg/ha | 8 |
| 2000s | 1,517 kg/ha | 1,000 kg/ha | 2,607 kg/ha | 10 |
| 2010s | 3,078 kg/ha | 1,000 kg/ha | 5,000 kg/ha | 10 |
| 2020s | 3,672 kg/ha | 3,628 kg/ha | 3,714 kg/ha | 5 |
Countries ranked near Republic of Moldova
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
- 6 Belgium 41,615 kg/ha compare
- 7 Morocco 41,422 kg/ha compare
- 8 Netherlands (Kingdom of the) 40,393 kg/ha compare
- 9 Germany 37,647 kg/ha compare
- 10 Sweden 34,444 kg/ha compare
More agriculture & rural data for Republic of Moldova
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- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Republic of Moldova?
- Leeks and other alliaceous vegetables — yield in Republic of Moldova was 3,661 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Republic of Moldova?
- The highest recorded value was 5,000 kg/ha in 1994.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Republic of Moldova?
- The lowest recorded value was 1,000 kg/ha in 1992.
- How does Republic of Moldova rank for leeks and other alliaceous vegetables — yield?
- Republic of Moldova ranks 7th out of 8 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Republic of Moldova?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.