Green garlic — Yield in Northern Africa
Northern Africa: Green garlic — Yield was 20,529 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 20,529 kg/ha for green garlic — yield in 2024.
Compared with earlier readings it is up 61.6% over ten years.
Over the whole period, green garlic — yield in Northern Africa peaked at 27,507 kg/ha in 1973 and was at its lowest, 9,275 kg/ha, in 1986.
Northern Africa ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,480 kg/ha | 10,460 kg/ha | 27,161 kg/ha | 9 |
| 1970s | 20,867 kg/ha | 16,561 kg/ha | 27,507 kg/ha | 10 |
| 1980s | 13,381 kg/ha | 9,275 kg/ha | 17,740 kg/ha | 10 |
| 1990s | 12,567 kg/ha | 9,802 kg/ha | 15,492 kg/ha | 10 |
| 2000s | 11,487 kg/ha | 9,449 kg/ha | 14,185 kg/ha | 10 |
| 2010s | 14,298 kg/ha | 11,781 kg/ha | 17,045 kg/ha | 10 |
| 2020s | 19,041 kg/ha | 16,085 kg/ha | 20,537 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Unmanufactured tobacco — Production 15,893 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 1,557 t (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Fat of pigs — Production 149.18 t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Tomatoes — Production 13.27 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Tomatoes — Area harvested 296,996 ha (2024)
Frequently asked questions
- What is green garlic — yield in Northern Africa?
- Green garlic — yield in Northern Africa was 20,529 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Northern Africa?
- The highest recorded value was 27,507 kg/ha in 1973.
- What is the lowest green garlic — yield recorded in Northern Africa?
- The lowest recorded value was 9,275 kg/ha in 1986.
- How does Northern Africa rank for green garlic — yield?
- Northern Africa ranks 3rd out of 30 groups with data for 2024.
- Is green garlic — yield rising or falling in Northern Africa?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.