Green garlic — Yield in China

China: Green garlic — Yield was 25,882 kg/ha in 2024. ▲ Rising

Latest (2024)
25,882 kg/ha
Change on year
up 0.2%
World rank
5th
of 101 countries
All-time high
26,087 kg/ha
in 2022
All-time low
6,128 kg/ha
in 1961
Years of data
64
1961–2024

Green garlic — Yield in China, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in China is 25,882 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 2.2% over ten years.

Over the whole period, green garlic — yield in China peaked at 26,087 kg/ha in 2022 and was at its lowest, 6,128 kg/ha, in 1961.

China ranks 5th of 101 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Green garlic — Yield in China, year by year

Annual values for Green garlic — Yield in China, 1961 to 2024.
Year kg/ha Change
1961 6,128 kg/ha —
1962 6,554 kg/ha +7.0%
1963 6,816 kg/ha +4.0%
1964 6,763 kg/ha -0.8%
1965 7,146 kg/ha +5.7%
1966 7,380 kg/ha +3.3%
1967 7,512 kg/ha +1.8%
1968 8,255 kg/ha +9.9%
1969 8,618 kg/ha +4.4%
1970 9,269 kg/ha +7.6%
1971 9,308 kg/ha +0.4%
1972 8,820 kg/ha -5.2%
1973 8,762 kg/ha -0.7%
1974 9,246 kg/ha +5.5%
1975 9,190 kg/ha -0.6%
1976 9,249 kg/ha +0.6%
1977 9,216 kg/ha -0.4%
1978 8,428 kg/ha -8.6%
1979 8,893 kg/ha +5.5%
1980 8,582 kg/ha -3.5%
1981 9,166 kg/ha +6.8%
1982 8,960 kg/ha -2.2%
1983 9,251 kg/ha +3.2%
1984 9,401 kg/ha +1.6%
1985 9,688 kg/ha +3.0%
1986 9,720 kg/ha +0.3%
1987 10,012 kg/ha +3.0%
1988 10,166 kg/ha +1.5%
1989 10,304 kg/ha +1.4%
1990 12,185 kg/ha +18.3%
1991 12,227 kg/ha +0.3%
1992 12,632 kg/ha +3.3%
1993 12,081 kg/ha -4.4%
1994 12,635 kg/ha +4.6%
1995 13,372 kg/ha +5.8%
1996 13,720 kg/ha +2.6%
1997 12,962 kg/ha -5.5%
1998 12,713 kg/ha -1.9%
1999 12,681 kg/ha -0.3%
2000 13,372 kg/ha +5.4%
2001 13,496 kg/ha +0.9%
2002 14,472 kg/ha +7.2%
2003 15,938 kg/ha +10.1%
2004 16,605 kg/ha +4.2%
2005 17,100 kg/ha +3.0%
2006 17,618 kg/ha +3.0%
2007 21,234 kg/ha +20.5%
2008 22,328 kg/ha +5.2%
2009 23,058 kg/ha +3.3%
2010 23,066 kg/ha +0.0%
2011 23,297 kg/ha +1.0%
2012 23,100 kg/ha -0.8%
2013 24,568 kg/ha +6.4%
2014 25,332 kg/ha +3.1%
2015 25,846 kg/ha +2.0%
2016 25,254 kg/ha -2.3%
2017 25,074 kg/ha -0.7%
2018 25,063 kg/ha -0.0%
2019 25,202 kg/ha +0.6%
2020 25,399 kg/ha +0.8%
2021 26,076 kg/ha +2.7%
2022 26,087 kg/ha +0.0%
2023 25,836 kg/ha -1.0%
2024 25,882 kg/ha +0.2%

China compared with similar countries

  • China's 25,882 kg/ha is above the median for upper middle income countries, which is 8,936 kg/ha, 2.9× the median. (32 countries reporting)
  • China's 25,882 kg/ha is above the median for East Asia & Pacific, which is 7,094 kg/ha, 3.6× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,241 kg/ha 6,128 kg/ha 8,618 kg/ha 9
1970s 9,038 kg/ha 8,428 kg/ha 9,308 kg/ha 10
1980s 9,525 kg/ha 8,582 kg/ha 10,304 kg/ha 10
1990s 12,721 kg/ha 12,081 kg/ha 13,720 kg/ha 10
2000s 17,522 kg/ha 13,372 kg/ha 23,058 kg/ha 10
2010s 24,580 kg/ha 23,066 kg/ha 25,846 kg/ha 10
2020s 25,856 kg/ha 25,399 kg/ha 26,087 kg/ha 5

Countries ranked near China

  1. 2 Palestine 38,692 kg/ha compare
  2. 3 Haiti 26,420 kg/ha compare
  3. 3 Iran (Islamic Republic of) 12,183 kg/ha compare
  4. 4 China, mainland 25,973 kg/ha compare
  5. 4 Democratic People's Republic of Korea 10,751 kg/ha compare
  6. 5 Syrian Arab Republic 10,284 kg/ha compare
  7. 6 Egypt 25,794 kg/ha compare
  8. 6 Venezuela (Bolivarian Republic of) 9,185 kg/ha compare
  9. 7 Oman 24,523 kg/ha compare
  10. 8 Uzbekistan 24,412 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is green garlic — yield in China?
Green garlic — yield in China was 25,882 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in China?
The highest recorded value was 26,087 kg/ha in 2022.
What is the lowest green garlic — yield recorded in China?
The lowest recorded value was 6,128 kg/ha in 1961.
How does China rank for green garlic — yield?
China ranks 5th out of 101 countries with data for 2024.
Is green garlic — yield rising or falling in China?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/china/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.