Green garlic — Yield in Palestine, State of
Palestine, State of: Green garlic — Yield was 38,692 kg/ha in 2022. ◆ Volatile
Green garlic — Yield in Palestine, State of, 1995–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Palestine, State of is 38,692 kg/ha, measured in 2022. That is the highest value across all 28 years on record.
The figure is up 15.1% on the previous year and up 275.5% over ten years.
Over the whole period, green garlic — yield in Palestine, State of peaked at 38,692 kg/ha in 2022 and was at its lowest, 6,164 kg/ha, in 1995.
Palestine, State of ranks 2nd of 101 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Yield in Palestine, State of, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1995 | 6,164 kg/ha | — |
| 1996 | 9,822 kg/ha | +59.3% |
| 1997 | 10,990 kg/ha | +11.9% |
| 1998 | 9,340 kg/ha | -15.0% |
| 1999 | 10,841 kg/ha | +16.1% |
| 2000 | 9,932 kg/ha | -8.4% |
| 2001 | 6,440 kg/ha | -35.2% |
| 2002 | 11,279 kg/ha | +75.1% |
| 2003 | 10,163 kg/ha | -9.9% |
| 2004 | 12,324 kg/ha | +21.3% |
| 2005 | 12,596 kg/ha | +2.2% |
| 2006 | 10,357 kg/ha | -17.8% |
| 2007 | 10,554 kg/ha | +1.9% |
| 2008 | 8,736 kg/ha | -17.2% |
| 2009 | 9,874 kg/ha | +13.0% |
| 2010 | 10,439 kg/ha | +5.7% |
| 2011 | 10,289 kg/ha | -1.4% |
| 2012 | 10,304 kg/ha | +0.1% |
| 2013 | 10,318 kg/ha | +0.1% |
| 2014 | 10,413 kg/ha | +0.9% |
| 2015 | 10,371 kg/ha | -0.4% |
| 2016 | 10,366 kg/ha | -0.1% |
| 2017 | 10,448 kg/ha | +0.8% |
| 2018 | 10,471 kg/ha | +0.2% |
| 2019 | 14,955 kg/ha | +42.8% |
| 2020 | 22,051 kg/ha | +47.5% |
| 2021 | 33,622 kg/ha | +52.5% |
| 2022 | 38,692 kg/ha | +15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,432 kg/ha | 6,164 kg/ha | 10,990 kg/ha | 5 |
| 2000s | 10,226 kg/ha | 6,440 kg/ha | 12,596 kg/ha | 10 |
| 2010s | 10,837 kg/ha | 10,289 kg/ha | 14,955 kg/ha | 10 |
| 2020s | 31,455 kg/ha | 22,051 kg/ha | 38,692 kg/ha | 3 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Agriculture share gdp 5.52 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.52 (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is green garlic — yield in Palestine, State of?
- Green garlic — yield in Palestine, State of was 38,692 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Palestine, State of?
- The highest recorded value was 38,692 kg/ha in 2022.
- What is the lowest green garlic — yield recorded in Palestine, State of?
- The lowest recorded value was 6,164 kg/ha in 1995.
- How does Palestine, State of rank for green garlic — yield?
- Palestine, State of ranks 2nd out of 101 countries with data for 2022.
- Is green garlic — yield rising or falling in Palestine, State of?
- Over the last ten years it is up 275.5%. The long-run trend across the full record is volatile.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.