Northern Africa vs Palestine, State of: Green garlic — Yield
Green garlic — Yield over time
- Northern Africa
- Palestine, State of
How they compare
Palestine, State of currently reports 38,692 kg/ha against 20,529 kg/ha in Northern Africa, a difference of 18,163 kg/ha.
That makes Palestine, State of's figure about 1.9 times Northern Africa's.
The two have swapped places 3 times across 28 shared years of data; in 1995 it was Northern Africa ahead.
Northern Africa ranks 3rd and Palestine, State of ranks 2nd of 27 groups.
Across the 4 decades both report, Northern Africa averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Northern Africa | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,684 kg/ha | 9,432 kg/ha | 2,252 kg/ha | Northern Africa |
| 2000s | 11,487 kg/ha | 10,226 kg/ha | 1,261 kg/ha | Northern Africa |
| 2010s | 14,298 kg/ha | 10,837 kg/ha | 3,461 kg/ha | Northern Africa |
| 2020s | 18,047 kg/ha | 31,455 kg/ha | 13,408 kg/ha | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Northern Africa or Palestine, State of?
- Palestine, State of, at 38,692 kg/ha against 20,529 kg/ha in Northern Africa as of 2022.
- What is the difference in green garlic — yield between Northern Africa and Palestine, State of?
- 18,163 kg/ha, with Palestine, State of ahead.
- How many years of comparable data are there for Northern Africa and Palestine, State of?
- 28 years are reported by both, from 1995 to 2022.
- How do Northern Africa and Palestine, State of rank globally for green garlic — yield?
- Northern Africa ranks 3rd and Palestine, State of ranks 2nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.