Green garlic — Yield in Kuwait
Kuwait: Green garlic — Yield was 57,375 kg/ha in 2024. ◆ Volatile
Green garlic — Yield in Kuwait, 1975–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Kuwait stood at 57,375 kg/ha.
The figure is up 7.7% on the previous year and up 527.5% over ten years.
Over the whole period, green garlic — yield in Kuwait peaked at 70,200 kg/ha in 2016 and was at its lowest, 8,254 kg/ha, in 1994.
Kuwait ranks 1st of 101 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Yield in Kuwait, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1975 | 13,925 kg/ha | — |
| 1976 | 14,049 kg/ha | +0.9% |
| 1977 | 14,063 kg/ha | +0.1% |
| 1978 | 14,016 kg/ha | -0.3% |
| 1979 | 13,937 kg/ha | -0.6% |
| 1980 | 14,114 kg/ha | +1.3% |
| 1981 | 14,000 kg/ha | -0.8% |
| 1982 | 13,571 kg/ha | -3.1% |
| 1983 | 13,333 kg/ha | -1.8% |
| 1984 | 14,200 kg/ha | +6.5% |
| 1985 | 14,082 kg/ha | -0.8% |
| 1986 | 12,010 kg/ha | -14.7% |
| 1987 | 11,250 kg/ha | -6.3% |
| 1988 | 11,299 kg/ha | +0.4% |
| 1989 | 18,025 kg/ha | +59.5% |
| 1990 | 16,410 kg/ha | -9.0% |
| 1991 | 12,000 kg/ha | -26.9% |
| 1992 | 18,684 kg/ha | +55.7% |
| 1993 | 18,697 kg/ha | +0.1% |
| 1994 | 8,254 kg/ha | -55.9% |
| 1995 | 8,286 kg/ha | +0.4% |
| 1996 | 8,576 kg/ha | +3.5% |
| 1997 | 8,355 kg/ha | -2.6% |
| 1998 | 11,488 kg/ha | +37.5% |
| 1999 | 13,730 kg/ha | +19.5% |
| 2000 | 13,800 kg/ha | +0.5% |
| 2001 | 13,675 kg/ha | -0.9% |
| 2002 | 13,741 kg/ha | +0.5% |
| 2003 | 13,615 kg/ha | -0.9% |
| 2004 | 13,471 kg/ha | -1.1% |
| 2005 | 13,588 kg/ha | +0.9% |
| 2006 | 13,000 kg/ha | -4.3% |
| 2007 | 13,706 kg/ha | +5.4% |
| 2008 | 13,571 kg/ha | -1.0% |
| 2009 | 13,830 kg/ha | +1.9% |
| 2010 | 13,714 kg/ha | -0.8% |
| 2011 | 9,250 kg/ha | -32.6% |
| 2012 | 9,677 kg/ha | +4.6% |
| 2013 | 14,754 kg/ha | +52.5% |
| 2014 | 9,143 kg/ha | -38.0% |
| 2015 | 9,059 kg/ha | -0.9% |
| 2016 | 70,200 kg/ha | +674.9% |
| 2017 | 56,000 kg/ha | -20.2% |
| 2018 | 54,000 kg/ha | -3.6% |
| 2019 | 47,923 kg/ha | -11.3% |
| 2020 | 49,000 kg/ha | +2.2% |
| 2021 | 45,000 kg/ha | -8.2% |
| 2022 | 44,543 kg/ha | -1.0% |
| 2023 | 53,282 kg/ha | +19.6% |
| 2024 | 57,375 kg/ha | +7.7% |
Kuwait compared with similar countries
- Kuwait's 57,375 kg/ha is above the median for high income countries, which is 5,612 kg/ha, 10.2× the median. (30 countries reporting)
- Kuwait's 57,375 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,033 kg/ha, 5.2× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +674.9% | 9,059 kg/ha | 70,200 kg/ha |
| 1989 | +59.5% | 11,299 kg/ha | 18,025 kg/ha |
| 1992 | +55.7% | 12,000 kg/ha | 18,684 kg/ha |
| 1994 | -55.9% | 18,697 kg/ha | 8,254 kg/ha |
| 2013 | +52.5% | 9,677 kg/ha | 14,754 kg/ha |
| 1998 | +37.5% | 8,355 kg/ha | 11,488 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 13,998 kg/ha | 13,925 kg/ha | 14,063 kg/ha | 5 |
| 1980s | 13,588 kg/ha | 11,250 kg/ha | 18,025 kg/ha | 10 |
| 1990s | 12,448 kg/ha | 8,254 kg/ha | 18,697 kg/ha | 10 |
| 2000s | 13,600 kg/ha | 13,000 kg/ha | 13,830 kg/ha | 10 |
| 2010s | 29,372 kg/ha | 9,059 kg/ha | 70,200 kg/ha | 10 |
| 2020s | 49,840 kg/ha | 44,543 kg/ha | 57,375 kg/ha | 5 |
Countries ranked near Kuwait
- 1 Türkiye 23,378 kg/ha compare
- 2 Palestine 38,692 kg/ha compare
- 3 Haiti 26,420 kg/ha compare
- 3 Iran (Islamic Republic of) 12,183 kg/ha compare
- 4 China, mainland 25,973 kg/ha compare
- 4 Democratic People's Republic of Korea 10,751 kg/ha compare
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is green garlic — yield in Kuwait?
- Green garlic — yield in Kuwait was 57,375 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Kuwait?
- The highest recorded value was 70,200 kg/ha in 2016.
- What is the lowest green garlic — yield recorded in Kuwait?
- The lowest recorded value was 8,254 kg/ha in 1994.
- How does Kuwait rank for green garlic — yield?
- Kuwait ranks 1st out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Kuwait?
- Over the last ten years it is up 527.5%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.