Green garlic — Yield in Kuwait

Kuwait: Green garlic — Yield was 57,375 kg/ha in 2024. ◆ Volatile

Latest (2024)
57,375 kg/ha
Change on year
up 7.7%
World rank
1st
of 101 countries
All-time high
70,200 kg/ha
in 2016
All-time low
8,254 kg/ha
in 1994
Years of data
50
1975–2024

Green garlic — Yield in Kuwait, 1975–2024

020.0k40.0k60.0k80.0k197519992024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in Kuwait stood at 57,375 kg/ha.

The figure is up 7.7% on the previous year and up 527.5% over ten years.

Over the whole period, green garlic — yield in Kuwait peaked at 70,200 kg/ha in 2016 and was at its lowest, 8,254 kg/ha, in 1994.

Kuwait ranks 1st of 101 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Yield in Kuwait, year by year

Annual values for Green garlic — Yield in Kuwait, 1975 to 2024.
Year kg/ha Change
1975 13,925 kg/ha —
1976 14,049 kg/ha +0.9%
1977 14,063 kg/ha +0.1%
1978 14,016 kg/ha -0.3%
1979 13,937 kg/ha -0.6%
1980 14,114 kg/ha +1.3%
1981 14,000 kg/ha -0.8%
1982 13,571 kg/ha -3.1%
1983 13,333 kg/ha -1.8%
1984 14,200 kg/ha +6.5%
1985 14,082 kg/ha -0.8%
1986 12,010 kg/ha -14.7%
1987 11,250 kg/ha -6.3%
1988 11,299 kg/ha +0.4%
1989 18,025 kg/ha +59.5%
1990 16,410 kg/ha -9.0%
1991 12,000 kg/ha -26.9%
1992 18,684 kg/ha +55.7%
1993 18,697 kg/ha +0.1%
1994 8,254 kg/ha -55.9%
1995 8,286 kg/ha +0.4%
1996 8,576 kg/ha +3.5%
1997 8,355 kg/ha -2.6%
1998 11,488 kg/ha +37.5%
1999 13,730 kg/ha +19.5%
2000 13,800 kg/ha +0.5%
2001 13,675 kg/ha -0.9%
2002 13,741 kg/ha +0.5%
2003 13,615 kg/ha -0.9%
2004 13,471 kg/ha -1.1%
2005 13,588 kg/ha +0.9%
2006 13,000 kg/ha -4.3%
2007 13,706 kg/ha +5.4%
2008 13,571 kg/ha -1.0%
2009 13,830 kg/ha +1.9%
2010 13,714 kg/ha -0.8%
2011 9,250 kg/ha -32.6%
2012 9,677 kg/ha +4.6%
2013 14,754 kg/ha +52.5%
2014 9,143 kg/ha -38.0%
2015 9,059 kg/ha -0.9%
2016 70,200 kg/ha +674.9%
2017 56,000 kg/ha -20.2%
2018 54,000 kg/ha -3.6%
2019 47,923 kg/ha -11.3%
2020 49,000 kg/ha +2.2%
2021 45,000 kg/ha -8.2%
2022 44,543 kg/ha -1.0%
2023 53,282 kg/ha +19.6%
2024 57,375 kg/ha +7.7%

Kuwait compared with similar countries

  • Kuwait's 57,375 kg/ha is above the median for high income countries, which is 5,612 kg/ha, 10.2× the median. (30 countries reporting)
  • Kuwait's 57,375 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,033 kg/ha, 5.2× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Green garlic — Yield in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +674.9% 9,059 kg/ha 70,200 kg/ha
1989 +59.5% 11,299 kg/ha 18,025 kg/ha
1992 +55.7% 12,000 kg/ha 18,684 kg/ha
1994 -55.9% 18,697 kg/ha 8,254 kg/ha
2013 +52.5% 9,677 kg/ha 14,754 kg/ha
1998 +37.5% 8,355 kg/ha 11,488 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1970s 13,998 kg/ha 13,925 kg/ha 14,063 kg/ha 5
1980s 13,588 kg/ha 11,250 kg/ha 18,025 kg/ha 10
1990s 12,448 kg/ha 8,254 kg/ha 18,697 kg/ha 10
2000s 13,600 kg/ha 13,000 kg/ha 13,830 kg/ha 10
2010s 29,372 kg/ha 9,059 kg/ha 70,200 kg/ha 10
2020s 49,840 kg/ha 44,543 kg/ha 57,375 kg/ha 5

Countries ranked near Kuwait

  1. 1 Türkiye 23,378 kg/ha compare
  2. 2 Palestine 38,692 kg/ha compare
  3. 3 Haiti 26,420 kg/ha compare
  4. 3 Iran (Islamic Republic of) 12,183 kg/ha compare
  5. 4 China, mainland 25,973 kg/ha compare
  6. 4 Democratic People's Republic of Korea 10,751 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is green garlic — yield in Kuwait?
Green garlic — yield in Kuwait was 57,375 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Kuwait?
The highest recorded value was 70,200 kg/ha in 2016.
What is the lowest green garlic — yield recorded in Kuwait?
The lowest recorded value was 8,254 kg/ha in 1994.
How does Kuwait rank for green garlic — yield?
Kuwait ranks 1st out of 101 countries with data for 2024.
Is green garlic — yield rising or falling in Kuwait?
Over the last ten years it is up 527.5%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/kuwait/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.