Green garlic — Yield in Egypt
Egypt: Green garlic — Yield was 25,794 kg/ha in 2024. ▬ Flat
Green garlic — Yield in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Egypt stood at 25,794 kg/ha.
That represents a change of down 0.9% on the previous year and up 7.8% over ten years.
Over the whole period, green garlic — yield in Egypt peaked at 37,402 kg/ha in 1969 and was at its lowest, 12,073 kg/ha, in 1962.
That places Egypt 6th out of 101 countries with data for 2024, putting it in the top 10%.
Green garlic — Yield in Egypt, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,101 kg/ha | — |
| 1962 | 12,073 kg/ha | -0.2% |
| 1963 | 14,163 kg/ha | +17.3% |
| 1964 | 12,086 kg/ha | -14.7% |
| 1965 | 13,176 kg/ha | +9.0% |
| 1966 | 14,918 kg/ha | +13.2% |
| 1967 | 13,664 kg/ha | -8.4% |
| 1968 | 14,680 kg/ha | +7.4% |
| 1969 | 37,402 kg/ha | +154.8% |
| 1970 | 32,667 kg/ha | -12.7% |
| 1971 | 25,708 kg/ha | -21.3% |
| 1972 | 31,738 kg/ha | +23.5% |
| 1973 | 35,028 kg/ha | +10.4% |
| 1974 | 33,144 kg/ha | -5.4% |
| 1975 | 25,195 kg/ha | -24.0% |
| 1976 | 28,563 kg/ha | +13.4% |
| 1977 | 31,933 kg/ha | +11.8% |
| 1978 | 28,885 kg/ha | -9.5% |
| 1979 | 30,002 kg/ha | +3.9% |
| 1980 | 28,832 kg/ha | -3.9% |
| 1981 | 32,394 kg/ha | +12.4% |
| 1982 | 32,269 kg/ha | -0.4% |
| 1983 | 31,292 kg/ha | -3.0% |
| 1984 | 29,048 kg/ha | -7.2% |
| 1985 | 27,679 kg/ha | -4.7% |
| 1986 | 21,958 kg/ha | -20.7% |
| 1987 | 19,577 kg/ha | -10.8% |
| 1988 | 19,888 kg/ha | +1.6% |
| 1989 | 27,855 kg/ha | +40.1% |
| 1990 | 29,786 kg/ha | +6.9% |
| 1991 | 31,429 kg/ha | +5.5% |
| 1992 | 30,551 kg/ha | -2.8% |
| 1993 | 33,197 kg/ha | +8.7% |
| 1994 | 20,968 kg/ha | -36.8% |
| 1995 | 21,292 kg/ha | +1.5% |
| 1996 | 23,965 kg/ha | +12.6% |
| 1997 | 22,769 kg/ha | -5.0% |
| 1998 | 22,945 kg/ha | +0.8% |
| 1999 | 20,949 kg/ha | -8.7% |
| 2000 | 21,289 kg/ha | +1.6% |
| 2001 | 23,173 kg/ha | +8.9% |
| 2002 | 21,927 kg/ha | -5.4% |
| 2003 | 21,848 kg/ha | -0.4% |
| 2004 | 22,498 kg/ha | +3.0% |
| 2005 | 22,678 kg/ha | +0.8% |
| 2006 | 22,594 kg/ha | -0.4% |
| 2007 | 22,464 kg/ha | -0.6% |
| 2008 | 28,796 kg/ha | +28.2% |
| 2009 | 26,708 kg/ha | -7.3% |
| 2010 | 25,287 kg/ha | -5.3% |
| 2011 | 24,359 kg/ha | -3.7% |
| 2012 | 25,143 kg/ha | +3.2% |
| 2013 | 25,168 kg/ha | +0.1% |
| 2014 | 23,931 kg/ha | -4.9% |
| 2015 | 23,107 kg/ha | -3.4% |
| 2016 | 21,186 kg/ha | -8.3% |
| 2017 | 22,252 kg/ha | +5.0% |
| 2018 | 20,507 kg/ha | -7.8% |
| 2019 | 21,000 kg/ha | +2.4% |
| 2020 | 20,777 kg/ha | -1.1% |
| 2021 | 23,789 kg/ha | +14.5% |
| 2022 | 24,538 kg/ha | +3.1% |
| 2023 | 26,035 kg/ha | +6.1% |
| 2024 | 25,794 kg/ha | -0.9% |
Egypt compared with similar countries
- Egypt's 25,794 kg/ha is above the median for lower middle income countries, which is 10,047 kg/ha, 2.6× the median. (20 countries reporting)
- Egypt's 25,794 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,033 kg/ha, 2.3× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +154.8% | 14,680 kg/ha | 37,402 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,029 kg/ha | 12,073 kg/ha | 37,402 kg/ha | 9 |
| 1970s | 30,286 kg/ha | 25,195 kg/ha | 35,028 kg/ha | 10 |
| 1980s | 27,079 kg/ha | 19,577 kg/ha | 32,394 kg/ha | 10 |
| 1990s | 25,785 kg/ha | 20,949 kg/ha | 33,197 kg/ha | 10 |
| 2000s | 23,398 kg/ha | 21,289 kg/ha | 28,796 kg/ha | 10 |
| 2010s | 23,194 kg/ha | 20,507 kg/ha | 25,287 kg/ha | 10 |
| 2020s | 24,187 kg/ha | 20,777 kg/ha | 26,035 kg/ha | 5 |
Countries ranked near Egypt
- 3 Haiti 26,420 kg/ha compare
- 3 Iran (Islamic Republic of) 12,183 kg/ha compare
- 4 China, mainland 25,973 kg/ha compare
- 4 Democratic People's Republic of Korea 10,751 kg/ha compare
- 5 China 25,882 kg/ha compare
- 5 Syrian Arab Republic 10,284 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 9,185 kg/ha compare
- 7 Oman 24,523 kg/ha compare
- 8 Uzbekistan 24,412 kg/ha compare
- 9 Bolivia (Plurinational State of) 4,645 kg/ha compare
- 9 Kazakhstan 23,839 kg/ha compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is green garlic — yield in Egypt?
- Green garlic — yield in Egypt was 25,794 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Egypt?
- The highest recorded value was 37,402 kg/ha in 1969.
- What is the lowest green garlic — yield recorded in Egypt?
- The lowest recorded value was 12,073 kg/ha in 1962.
- How does Egypt rank for green garlic — yield?
- Egypt ranks 6th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Egypt?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is flat.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.