Green garlic — Yield in China, mainland
China, mainland: Green garlic — Yield was 25,973 kg/ha in 2024. ▲ Rising
Green garlic — Yield in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in China, mainland is 25,973 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 2.1% over ten years.
Over the whole period, green garlic — yield in China, mainland peaked at 26,216 kg/ha in 2022 and was at its lowest, 6,107 kg/ha, in 1961.
That places China, mainland 4th out of 101 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in China, mainland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,107 kg/ha | — |
| 1962 | 6,550 kg/ha | +7.3% |
| 1963 | 6,783 kg/ha | +3.6% |
| 1964 | 6,742 kg/ha | -0.6% |
| 1965 | 7,129 kg/ha | +5.7% |
| 1966 | 7,367 kg/ha | +3.3% |
| 1967 | 7,500 kg/ha | +1.8% |
| 1968 | 8,246 kg/ha | +9.9% |
| 1969 | 8,596 kg/ha | +4.3% |
| 1970 | 9,222 kg/ha | +7.3% |
| 1971 | 9,310 kg/ha | +0.9% |
| 1972 | 8,800 kg/ha | -5.5% |
| 1973 | 8,696 kg/ha | -1.2% |
| 1974 | 9,182 kg/ha | +5.6% |
| 1975 | 9,174 kg/ha | -0.1% |
| 1976 | 9,174 kg/ha | +0.0% |
| 1977 | 9,143 kg/ha | -0.3% |
| 1978 | 8,364 kg/ha | -8.5% |
| 1979 | 8,815 kg/ha | +5.4% |
| 1980 | 8,509 kg/ha | -3.5% |
| 1981 | 9,103 kg/ha | +7.0% |
| 1982 | 8,906 kg/ha | -2.2% |
| 1983 | 9,281 kg/ha | +4.2% |
| 1984 | 9,375 kg/ha | +1.0% |
| 1985 | 9,688 kg/ha | +3.3% |
| 1986 | 9,697 kg/ha | +0.1% |
| 1987 | 10,000 kg/ha | +3.1% |
| 1988 | 10,149 kg/ha | +1.5% |
| 1989 | 10,294 kg/ha | +1.4% |
| 1990 | 12,234 kg/ha | +18.8% |
| 1991 | 12,275 kg/ha | +0.3% |
| 1992 | 12,680 kg/ha | +3.3% |
| 1993 | 12,105 kg/ha | -4.5% |
| 1994 | 12,677 kg/ha | +4.7% |
| 1995 | 13,418 kg/ha | +5.8% |
| 1996 | 13,750 kg/ha | +2.5% |
| 1997 | 13,023 kg/ha | -5.3% |
| 1998 | 12,778 kg/ha | -1.9% |
| 1999 | 12,708 kg/ha | -0.5% |
| 2000 | 13,418 kg/ha | +5.6% |
| 2001 | 13,565 kg/ha | +1.1% |
| 2002 | 14,516 kg/ha | +7.0% |
| 2003 | 16,000 kg/ha | +10.2% |
| 2004 | 16,667 kg/ha | +4.2% |
| 2005 | 17,188 kg/ha | +3.1% |
| 2006 | 17,692 kg/ha | +2.9% |
| 2007 | 21,333 kg/ha | +20.6% |
| 2008 | 22,429 kg/ha | +5.1% |
| 2009 | 23,162 kg/ha | +3.3% |
| 2010 | 23,170 kg/ha | +0.0% |
| 2011 | 23,379 kg/ha | +0.9% |
| 2012 | 23,192 kg/ha | -0.8% |
| 2013 | 24,661 kg/ha | +6.3% |
| 2014 | 25,430 kg/ha | +3.1% |
| 2015 | 25,921 kg/ha | +1.9% |
| 2016 | 25,352 kg/ha | -2.2% |
| 2017 | 25,151 kg/ha | -0.8% |
| 2018 | 25,149 kg/ha | -0.0% |
| 2019 | 25,300 kg/ha | +0.6% |
| 2020 | 25,491 kg/ha | +0.8% |
| 2021 | 26,181 kg/ha | +2.7% |
| 2022 | 26,216 kg/ha | +0.1% |
| 2023 | 25,942 kg/ha | -1.0% |
| 2024 | 25,973 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,224 kg/ha | 6,107 kg/ha | 8,596 kg/ha | 9 |
| 1970s | 8,988 kg/ha | 8,364 kg/ha | 9,310 kg/ha | 10 |
| 1980s | 9,500 kg/ha | 8,509 kg/ha | 10,294 kg/ha | 10 |
| 1990s | 12,765 kg/ha | 12,105 kg/ha | 13,750 kg/ha | 10 |
| 2000s | 17,597 kg/ha | 13,418 kg/ha | 23,162 kg/ha | 10 |
| 2010s | 24,671 kg/ha | 23,170 kg/ha | 25,921 kg/ha | 10 |
| 2020s | 25,961 kg/ha | 25,491 kg/ha | 26,216 kg/ha | 5 |
Countries ranked near China, mainland
- 1 Kuwait 57,375 kg/ha compare
- 1 Türkiye 23,378 kg/ha compare
- 2 Palestine 38,692 kg/ha compare
- 3 Haiti 26,420 kg/ha compare
- 3 Iran (Islamic Republic of) 12,183 kg/ha compare
- 4 Democratic People's Republic of Korea 10,751 kg/ha compare
- 5 China 25,882 kg/ha compare
- 5 Syrian Arab Republic 10,284 kg/ha compare
- 6 Egypt 25,794 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 9,185 kg/ha compare
- 7 Oman 24,523 kg/ha compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is green garlic — yield in China, mainland?
- Green garlic — yield in China, mainland was 25,973 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in China, mainland?
- The highest recorded value was 26,216 kg/ha in 2022.
- What is the lowest green garlic — yield recorded in China, mainland?
- The lowest recorded value was 6,107 kg/ha in 1961.
- How does China, mainland rank for green garlic — yield?
- China, mainland ranks 4th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in China, mainland?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.