Green garlic — Yield in Haiti
Haiti: Green garlic — Yield was 26,420 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Haiti is 26,420 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.0% over ten years.
Over the whole period, green garlic — yield in Haiti peaked at 30,000 kg/ha in 1986 and was at its lowest, 12,727 kg/ha, in 1990.
Haiti ranks 3rd of 111 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,790 kg/ha | 15,714 kg/ha | 24,000 kg/ha | 9 |
| 1970s | 23,900 kg/ha | 20,000 kg/ha | 27,000 kg/ha | 10 |
| 1980s | 28,700 kg/ha | 27,000 kg/ha | 30,000 kg/ha | 10 |
| 1990s | 25,268 kg/ha | 12,727 kg/ha | 27,500 kg/ha | 10 |
| 2000s | 26,451 kg/ha | 26,000 kg/ha | 27,500 kg/ha | 10 |
| 2010s | 26,425 kg/ha | 26,414 kg/ha | 26,450 kg/ha | 10 |
| 2020s | 26,420 kg/ha | 26,419 kg/ha | 26,421 kg/ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is green garlic — yield in Haiti?
- Green garlic — yield in Haiti was 26,420 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Haiti?
- The highest recorded value was 30,000 kg/ha in 1986.
- What is the lowest green garlic — yield recorded in Haiti?
- The lowest recorded value was 12,727 kg/ha in 1990.
- How does Haiti rank for green garlic — yield?
- Haiti ranks 3rd out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Haiti?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.