Green garlic — Yield in Haiti
Haiti: Green garlic — Yield was 26,420 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Haiti is 26,420 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.0% over ten years.
Over the whole period, green garlic — yield in Haiti peaked at 30,000 kg/ha in 1986 and was at its lowest, 12,727 kg/ha, in 1990.
Haiti ranks 3rd of 101 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Haiti, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,714 kg/ha | — |
| 1962 | 24,000 kg/ha | +52.7% |
| 1963 | 21,667 kg/ha | -9.7% |
| 1964 | 23,333 kg/ha | +7.7% |
| 1965 | 21,429 kg/ha | -8.2% |
| 1966 | 22,857 kg/ha | +6.7% |
| 1967 | 17,000 kg/ha | -25.6% |
| 1968 | 20,000 kg/ha | +17.6% |
| 1969 | 21,111 kg/ha | +5.6% |
| 1970 | 20,000 kg/ha | -5.3% |
| 1971 | 21,000 kg/ha | +5.0% |
| 1972 | 22,000 kg/ha | +4.8% |
| 1973 | 23,000 kg/ha | +4.5% |
| 1974 | 24,000 kg/ha | +4.3% |
| 1975 | 25,000 kg/ha | +4.2% |
| 1976 | 25,000 kg/ha | +0.0% |
| 1977 | 26,000 kg/ha | +4.0% |
| 1978 | 26,000 kg/ha | +0.0% |
| 1979 | 27,000 kg/ha | +3.8% |
| 1980 | 27,000 kg/ha | +0.0% |
| 1981 | 28,000 kg/ha | +3.7% |
| 1982 | 28,000 kg/ha | +0.0% |
| 1983 | 28,000 kg/ha | +0.0% |
| 1984 | 28,000 kg/ha | +0.0% |
| 1985 | 28,000 kg/ha | +0.0% |
| 1986 | 30,000 kg/ha | +7.1% |
| 1987 | 30,000 kg/ha | +0.0% |
| 1988 | 30,000 kg/ha | +0.0% |
| 1989 | 30,000 kg/ha | +0.0% |
| 1990 | 12,727 kg/ha | -57.6% |
| 1991 | 26,656 kg/ha | +109.4% |
| 1992 | 26,647 kg/ha | -0.0% |
| 1993 | 26,638 kg/ha | -0.0% |
| 1994 | 26,630 kg/ha | -0.0% |
| 1995 | 26,621 kg/ha | -0.0% |
| 1996 | 26,681 kg/ha | +0.2% |
| 1997 | 26,579 kg/ha | -0.4% |
| 1998 | 26,000 kg/ha | -2.2% |
| 1999 | 27,500 kg/ha | +5.8% |
| 2000 | 27,500 kg/ha | +0.0% |
| 2001 | 26,000 kg/ha | -5.5% |
| 2002 | 26,667 kg/ha | +2.6% |
| 2003 | 26,531 kg/ha | -0.5% |
| 2004 | 26,087 kg/ha | -1.7% |
| 2005 | 26,362 kg/ha | +1.1% |
| 2006 | 26,348 kg/ha | -0.1% |
| 2007 | 26,316 kg/ha | -0.1% |
| 2008 | 26,337 kg/ha | +0.1% |
| 2009 | 26,367 kg/ha | +0.1% |
| 2010 | 26,434 kg/ha | +0.3% |
| 2011 | 26,427 kg/ha | -0.0% |
| 2012 | 26,420 kg/ha | -0.0% |
| 2013 | 26,414 kg/ha | -0.0% |
| 2014 | 26,422 kg/ha | +0.0% |
| 2015 | 26,450 kg/ha | +0.1% |
| 2016 | 26,430 kg/ha | -0.1% |
| 2017 | 26,419 kg/ha | -0.0% |
| 2018 | 26,415 kg/ha | -0.0% |
| 2019 | 26,421 kg/ha | +0.0% |
| 2020 | 26,421 kg/ha | +0.0% |
| 2021 | 26,419 kg/ha | -0.0% |
| 2022 | 26,420 kg/ha | +0.0% |
| 2023 | 26,420 kg/ha | -0.0% |
| 2024 | 26,420 kg/ha | -0.0% |
Haiti compared with similar countries
- Haiti's 26,420 kg/ha is above the median for lower middle income countries, which is 10,047 kg/ha, 2.6× the median. (20 countries reporting)
- Haiti's 26,420 kg/ha is above the median for Latin America & Caribbean, which is 9,232 kg/ha, 2.9× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +109.4% | 12,727 kg/ha | 26,656 kg/ha |
| 1990 | -57.6% | 30,000 kg/ha | 12,727 kg/ha |
| 1962 | +52.7% | 15,714 kg/ha | 24,000 kg/ha |
| 1967 | -25.6% | 22,857 kg/ha | 17,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,790 kg/ha | 15,714 kg/ha | 24,000 kg/ha | 9 |
| 1970s | 23,900 kg/ha | 20,000 kg/ha | 27,000 kg/ha | 10 |
| 1980s | 28,700 kg/ha | 27,000 kg/ha | 30,000 kg/ha | 10 |
| 1990s | 25,268 kg/ha | 12,727 kg/ha | 27,500 kg/ha | 10 |
| 2000s | 26,451 kg/ha | 26,000 kg/ha | 27,500 kg/ha | 10 |
| 2010s | 26,425 kg/ha | 26,414 kg/ha | 26,450 kg/ha | 10 |
| 2020s | 26,420 kg/ha | 26,419 kg/ha | 26,421 kg/ha | 5 |
Countries ranked near Haiti
- 1 Kuwait 57,375 kg/ha compare
- 1 Türkiye 23,378 kg/ha compare
- 2 Palestine 38,692 kg/ha compare
- 3 Iran (Islamic Republic of) 12,183 kg/ha compare
- 4 China, mainland 25,973 kg/ha compare
- 4 Democratic People's Republic of Korea 10,751 kg/ha compare
- 5 China 25,882 kg/ha compare
- 5 Syrian Arab Republic 10,284 kg/ha compare
- 6 Egypt 25,794 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 9,185 kg/ha compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is green garlic — yield in Haiti?
- Green garlic — yield in Haiti was 26,420 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Haiti?
- The highest recorded value was 30,000 kg/ha in 1986.
- What is the lowest green garlic — yield recorded in Haiti?
- The lowest recorded value was 12,727 kg/ha in 1990.
- How does Haiti rank for green garlic — yield?
- Haiti ranks 3rd out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Haiti?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.