Green garlic — Yield in European Union (27)
European Union (27): Green garlic — Yield was 8,934 kg/ha in 2024. ▲ Rising
Green garlic — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in European Union (27) is 8,934 kg/ha, measured in 2024.
That represents a change of up 25.1% on the previous year and up 17.5% over ten years.
Over the whole period, green garlic — yield in European Union (27) peaked at 9,452 kg/ha in 2021 and was at its lowest, 5,003 kg/ha, in 1976.
European Union (27) ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,843 kg/ha | 5,623 kg/ha | 6,100 kg/ha | 9 |
| 1970s | 5,800 kg/ha | 5,003 kg/ha | 6,382 kg/ha | 10 |
| 1980s | 5,843 kg/ha | 5,237 kg/ha | 6,164 kg/ha | 10 |
| 1990s | 6,234 kg/ha | 5,973 kg/ha | 6,587 kg/ha | 10 |
| 2000s | 6,967 kg/ha | 5,992 kg/ha | 7,534 kg/ha | 10 |
| 2010s | 7,860 kg/ha | 7,276 kg/ha | 8,605 kg/ha | 10 |
| 2020s | 8,476 kg/ha | 7,143 kg/ha | 9,452 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Production 16.90 million t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Bananas — Production 669,430 t (2024)
Frequently asked questions
- What is green garlic — yield in European Union (27)?
- Green garlic — yield in European Union (27) was 8,934 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in European Union (27)?
- The highest recorded value was 9,452 kg/ha in 2021.
- What is the lowest green garlic — yield recorded in European Union (27)?
- The lowest recorded value was 5,003 kg/ha in 1976.
- How does European Union (27) rank for green garlic — yield?
- European Union (27) ranks 18th out of 30 groups with data for 2024.
- Is green garlic — yield rising or falling in European Union (27)?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.