Unmanufactured tobacco — Area harvested in European Union (27)
European Union (27): Unmanufactured tobacco — Area harvested was 41,140 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 41,140 ha for unmanufactured tobacco — area harvested in 2024.
That represents a change of up 4.4% on the previous year and down 59.0% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in European Union (27) peaked at 500,661 ha in 1964 and was at its lowest, 39,420 ha, in 2023.
European Union (27) ranks 19th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 387,338 ha | — |
| 1962 | 422,074 ha | +9.0% |
| 1963 | 472,541 ha | +12.0% |
| 1964 | 500,661 ha | +6.0% |
| 1965 | 479,077 ha | -4.3% |
| 1966 | 448,108 ha | -6.5% |
| 1967 | 445,163 ha | -0.7% |
| 1968 | 436,217 ha | -2.0% |
| 1969 | 422,116 ha | -3.2% |
| 1970 | 406,747 ha | -3.6% |
| 1971 | 388,527 ha | -4.5% |
| 1972 | 406,332 ha | +4.6% |
| 1973 | 419,748 ha | +3.3% |
| 1974 | 426,303 ha | +1.6% |
| 1975 | 451,382 ha | +5.9% |
| 1976 | 477,846 ha | +5.9% |
| 1977 | 458,884 ha | -4.0% |
| 1978 | 436,913 ha | -4.8% |
| 1979 | 424,684 ha | -2.8% |
| 1980 | 416,927 ha | -1.8% |
| 1981 | 409,608 ha | -1.8% |
| 1982 | 404,168 ha | -1.3% |
| 1983 | 415,142 ha | +2.7% |
| 1984 | 418,711 ha | +0.9% |
| 1985 | 429,160 ha | +2.5% |
| 1986 | 423,614 ha | -1.3% |
| 1987 | 400,064 ha | -5.6% |
| 1988 | 401,105 ha | +0.3% |
| 1989 | 374,732 ha | -6.6% |
| 1990 | 312,821 ha | -16.5% |
| 1991 | 309,032 ha | -1.2% |
| 1992 | 301,305 ha | -2.5% |
| 1993 | 270,558 ha | -10.2% |
| 1994 | 247,381 ha | -8.6% |
| 1995 | 214,312 ha | -13.4% |
| 1996 | 219,135 ha | +2.3% |
| 1997 | 230,778 ha | +5.3% |
| 1998 | 222,868 ha | -3.4% |
| 1999 | 205,660 ha | -7.7% |
| 2000 | 194,890 ha | -5.2% |
| 2001 | 207,014 ha | +6.2% |
| 2002 | 194,406 ha | -6.1% |
| 2003 | 190,862 ha | -1.8% |
| 2004 | 196,631 ha | +3.0% |
| 2005 | 184,102 ha | -6.4% |
| 2006 | 130,762 ha | -29.0% |
| 2007 | 131,348 ha | +0.4% |
| 2008 | 117,472 ha | -10.6% |
| 2009 | 122,668 ha | +4.4% |
| 2010 | 116,291 ha | -5.2% |
| 2011 | 108,867 ha | -6.4% |
| 2012 | 95,290 ha | -12.5% |
| 2013 | 98,055 ha | +2.9% |
| 2014 | 100,354 ha | +2.3% |
| 2015 | 87,634 ha | -12.7% |
| 2016 | 81,241 ha | -7.3% |
| 2017 | 77,857 ha | -4.2% |
| 2018 | 73,670 ha | -5.4% |
| 2019 | 66,700 ha | -9.5% |
| 2020 | 57,480 ha | -13.8% |
| 2021 | 53,330 ha | -7.2% |
| 2022 | 42,820 ha | -19.7% |
| 2023 | 39,420 ha | -7.9% |
| 2024 | 41,140 ha | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 445,922 ha | 387,338 ha | 500,661 ha | 9 |
| 1970s | 429,737 ha | 388,527 ha | 477,846 ha | 10 |
| 1980s | 409,323 ha | 374,732 ha | 429,160 ha | 10 |
| 1990s | 253,385 ha | 205,660 ha | 312,821 ha | 10 |
| 2000s | 167,016 ha | 117,472 ha | 207,014 ha | 10 |
| 2010s | 90,596 ha | 66,700 ha | 116,291 ha | 10 |
| 2020s | 46,838 ha | 39,420 ha | 57,480 ha | 5 |
Countries ranked near European Union (27)
- 16 Argentina 54,743 ha compare
- 17 Pakistan 54,603 ha compare
- 18 Yugoslav SFR 45,102 ha compare
- 19 Bangladesh 40,915 ha compare
- 20 Philippines 31,325 ha compare
- 21 Uganda 23,274 ha compare
- 22 Caribbean 21,901 ha compare
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in European Union (27)?
- Unmanufactured tobacco — area harvested in European Union (27) was 41,140 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in European Union (27)?
- The highest recorded value was 500,661 ha in 1964.
- What is the lowest unmanufactured tobacco — area harvested recorded in European Union (27)?
- The lowest recorded value was 39,420 ha in 2023.
- How does European Union (27) rank for unmanufactured tobacco — area harvested?
- European Union (27) ranks 19th out of 30 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 59.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.