Green garlic — Yield in Mexico
Mexico: Green garlic — Yield was 13,739 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Mexico is 13,739 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 7.5% on the previous year and up 36.3% over ten years.
Over the whole period, green garlic — yield in Mexico peaked at 13,739 kg/ha in 2024 and was at its lowest, 2,675 kg/ha, in 1961.
Mexico ranks 19th of 101 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Mexico, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,675 kg/ha | — |
| 1962 | 2,948 kg/ha | +10.2% |
| 1963 | 3,006 kg/ha | +2.0% |
| 1964 | 2,870 kg/ha | -4.5% |
| 1965 | 2,906 kg/ha | +1.3% |
| 1966 | 2,919 kg/ha | +0.5% |
| 1967 | 4,816 kg/ha | +65.0% |
| 1968 | 4,457 kg/ha | -7.5% |
| 1969 | 4,392 kg/ha | -1.5% |
| 1970 | 4,404 kg/ha | +0.3% |
| 1971 | 4,971 kg/ha | +12.9% |
| 1972 | 5,234 kg/ha | +5.3% |
| 1973 | 5,338 kg/ha | +2.0% |
| 1974 | 4,842 kg/ha | -9.3% |
| 1975 | 4,592 kg/ha | -5.2% |
| 1976 | 4,708 kg/ha | +2.5% |
| 1977 | 4,859 kg/ha | +3.2% |
| 1978 | 6,168 kg/ha | +26.9% |
| 1979 | 6,715 kg/ha | +8.9% |
| 1980 | 7,261 kg/ha | +8.1% |
| 1981 | 7,325 kg/ha | +0.9% |
| 1982 | 7,767 kg/ha | +6.0% |
| 1983 | 7,944 kg/ha | +2.3% |
| 1984 | 7,896 kg/ha | -0.6% |
| 1985 | 8,473 kg/ha | +7.3% |
| 1986 | 7,774 kg/ha | -8.2% |
| 1987 | 7,732 kg/ha | -0.5% |
| 1988 | 7,599 kg/ha | -1.7% |
| 1989 | 6,998 kg/ha | -7.9% |
| 1990 | 7,482 kg/ha | +6.9% |
| 1991 | 7,395 kg/ha | -1.2% |
| 1992 | 7,374 kg/ha | -0.3% |
| 1993 | 6,996 kg/ha | -5.1% |
| 1994 | 7,875 kg/ha | +12.6% |
| 1995 | 7,231 kg/ha | -8.2% |
| 1996 | 8,085 kg/ha | +11.8% |
| 1997 | 8,023 kg/ha | -0.8% |
| 1998 | 7,320 kg/ha | -8.8% |
| 1999 | 7,406 kg/ha | +1.2% |
| 2000 | 7,422 kg/ha | +0.2% |
| 2001 | 8,330 kg/ha | +12.2% |
| 2002 | 8,633 kg/ha | +3.6% |
| 2003 | 8,280 kg/ha | -4.1% |
| 2004 | 8,564 kg/ha | +3.4% |
| 2005 | 9,480 kg/ha | +10.7% |
| 2006 | 8,572 kg/ha | -9.6% |
| 2007 | 10,380 kg/ha | +21.1% |
| 2008 | 9,934 kg/ha | -4.3% |
| 2009 | 9,885 kg/ha | -0.5% |
| 2010 | 9,662 kg/ha | -2.3% |
| 2011 | 10,232 kg/ha | +5.9% |
| 2012 | 10,193 kg/ha | -0.4% |
| 2013 | 11,114 kg/ha | +9.0% |
| 2014 | 10,078 kg/ha | -9.3% |
| 2015 | 10,663 kg/ha | +5.8% |
| 2016 | 11,805 kg/ha | +10.7% |
| 2017 | 12,445 kg/ha | +5.4% |
| 2018 | 12,888 kg/ha | +3.6% |
| 2019 | 12,181 kg/ha | -5.5% |
| 2020 | 12,780 kg/ha | +4.9% |
| 2021 | 12,667 kg/ha | -0.9% |
| 2022 | 12,873 kg/ha | +1.6% |
| 2023 | 12,778 kg/ha | -0.7% |
| 2024 | 13,739 kg/ha | +7.5% |
Mexico compared with similar countries
- Mexico's 13,739 kg/ha is above the median for upper middle income countries, which is 8,936 kg/ha, 1.5× the median. (32 countries reporting)
- Mexico's 13,739 kg/ha is above the median for Latin America & Caribbean, which is 9,232 kg/ha, 1.5× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +65.0% | 2,919 kg/ha | 4,816 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,443 kg/ha | 2,675 kg/ha | 4,816 kg/ha | 9 |
| 1970s | 5,183 kg/ha | 4,404 kg/ha | 6,715 kg/ha | 10 |
| 1980s | 7,677 kg/ha | 6,998 kg/ha | 8,473 kg/ha | 10 |
| 1990s | 7,519 kg/ha | 6,996 kg/ha | 8,085 kg/ha | 10 |
| 2000s | 8,948 kg/ha | 7,422 kg/ha | 10,380 kg/ha | 10 |
| 2010s | 11,126 kg/ha | 9,662 kg/ha | 12,888 kg/ha | 10 |
| 2020s | 12,967 kg/ha | 12,667 kg/ha | 13,739 kg/ha | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is green garlic — yield in Mexico?
- Green garlic — yield in Mexico was 13,739 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Mexico?
- The highest recorded value was 13,739 kg/ha in 2024.
- What is the lowest green garlic — yield recorded in Mexico?
- The lowest recorded value was 2,675 kg/ha in 1961.
- How does Mexico rank for green garlic — yield?
- Mexico ranks 19th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Mexico?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.