Green garlic — Yield in Mexico

Mexico: Green garlic — Yield was 13,739 kg/ha in 2024. ▲ Rising

Latest (2024)
13,739 kg/ha
Change on year
up 7.5%
World rank
20th
of 111 countries
All-time high
13,739 kg/ha
in 2024
All-time low
2,675 kg/ha
in 1961
Years of data
64
1961–2024

Green garlic — Yield in Mexico, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Mexico is 13,739 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 7.5% on the previous year and up 36.3% over ten years.

Over the whole period, green garlic — yield in Mexico peaked at 13,739 kg/ha in 2024 and was at its lowest, 2,675 kg/ha, in 1961.

Mexico ranks 20th of 111 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,443 kg/ha 2,675 kg/ha 4,816 kg/ha 9
1970s 5,183 kg/ha 4,404 kg/ha 6,715 kg/ha 10
1980s 7,677 kg/ha 6,998 kg/ha 8,473 kg/ha 10
1990s 7,519 kg/ha 6,996 kg/ha 8,085 kg/ha 10
2000s 8,948 kg/ha 7,422 kg/ha 10,380 kg/ha 10
2010s 11,126 kg/ha 9,662 kg/ha 12,888 kg/ha 10
2020s 12,967 kg/ha 12,667 kg/ha 13,739 kg/ha 5

Countries ranked near Mexico

  1. 17 Albania 15,425 kg/ha compare
  2. 18 Niger 14,740 kg/ha compare
  3. 19 Mali 14,496 kg/ha compare
  4. 21 Netherlands (Kingdom of the) 13,600 kg/ha compare
  5. 22 Brazil 13,413 kg/ha compare
  6. 23 Nigeria 13,056 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is green garlic — yield in Mexico?
Green garlic — yield in Mexico was 13,739 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Mexico?
The highest recorded value was 13,739 kg/ha in 2024.
What is the lowest green garlic — yield recorded in Mexico?
The lowest recorded value was 2,675 kg/ha in 1961.
How does Mexico rank for green garlic — yield?
Mexico ranks 20th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Mexico?
Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.