Green garlic — Yield in Mali
Mali: Green garlic — Yield was 14,496 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Mali, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Mali stood at 14,496 kg/ha.
That represents a change of up 0.2% on the previous year and down 0.3% over ten years.
Over the whole period, green garlic — yield in Mali peaked at 30,846 kg/ha in 1991 and was at its lowest, 13,693 kg/ha, in 2016.
That places Mali 18th out of 101 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Green garlic — Yield in Mali, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 30,846 kg/ha | — |
| 1992 | 30,112 kg/ha | -2.4% |
| 1993 | 29,377 kg/ha | -2.4% |
| 1994 | 28,642 kg/ha | -2.5% |
| 1995 | 27,908 kg/ha | -2.6% |
| 1996 | 27,173 kg/ha | -2.6% |
| 1997 | 26,439 kg/ha | -2.7% |
| 1998 | 25,704 kg/ha | -2.8% |
| 1999 | 24,970 kg/ha | -2.9% |
| 2000 | 24,235 kg/ha | -2.9% |
| 2001 | 23,501 kg/ha | -3.0% |
| 2002 | 22,766 kg/ha | -3.1% |
| 2003 | 22,031 kg/ha | -3.2% |
| 2004 | 21,318 kg/ha | -3.2% |
| 2005 | 20,625 kg/ha | -3.2% |
| 2006 | 19,932 kg/ha | -3.4% |
| 2007 | 19,240 kg/ha | -3.5% |
| 2008 | 18,547 kg/ha | -3.6% |
| 2009 | 17,855 kg/ha | -3.7% |
| 2010 | 17,162 kg/ha | -3.9% |
| 2011 | 16,469 kg/ha | -4.0% |
| 2012 | 15,777 kg/ha | -4.2% |
| 2013 | 15,084 kg/ha | -4.4% |
| 2014 | 14,537 kg/ha | -3.6% |
| 2015 | 14,057 kg/ha | -3.3% |
| 2016 | 13,693 kg/ha | -2.6% |
| 2017 | 14,748 kg/ha | +7.7% |
| 2018 | 14,543 kg/ha | -1.4% |
| 2019 | 14,591 kg/ha | +0.3% |
| 2020 | 15,039 kg/ha | +3.1% |
| 2021 | 14,379 kg/ha | -4.4% |
| 2022 | 14,614 kg/ha | +1.6% |
| 2023 | 14,466 kg/ha | -1.0% |
| 2024 | 14,496 kg/ha | +0.2% |
Mali compared with similar countries
- Mali's 14,496 kg/ha is above the median for low income countries, which is 7,746 kg/ha, 1.9× the median. (7 countries reporting)
- Mali's 14,496 kg/ha is above the median for Sub-Saharan Africa, which is 7,307 kg/ha, 2.0× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,908 kg/ha | 24,970 kg/ha | 30,846 kg/ha | 9 |
| 2000s | 21,005 kg/ha | 17,855 kg/ha | 24,235 kg/ha | 10 |
| 2010s | 15,066 kg/ha | 13,693 kg/ha | 17,162 kg/ha | 10 |
| 2020s | 14,599 kg/ha | 14,379 kg/ha | 15,039 kg/ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is green garlic — yield in Mali?
- Green garlic — yield in Mali was 14,496 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Mali?
- The highest recorded value was 30,846 kg/ha in 1991.
- What is the lowest green garlic — yield recorded in Mali?
- The lowest recorded value was 13,693 kg/ha in 2016.
- How does Mali rank for green garlic — yield?
- Mali ranks 18th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Mali?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.