Green garlic — Yield in Mali
Mali: Green garlic — Yield was 14,496 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Mali, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Mali stood at 14,496 kg/ha.
That represents a change of up 0.2% on the previous year and down 0.3% over ten years.
Over the whole period, green garlic — yield in Mali peaked at 30,846 kg/ha in 1991 and was at its lowest, 13,693 kg/ha, in 2016.
That places Mali 19th out of 111 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,908 kg/ha | 24,970 kg/ha | 30,846 kg/ha | 9 |
| 2000s | 21,005 kg/ha | 17,855 kg/ha | 24,235 kg/ha | 10 |
| 2010s | 15,066 kg/ha | 13,693 kg/ha | 17,162 kg/ha | 10 |
| 2020s | 14,599 kg/ha | 14,379 kg/ha | 15,039 kg/ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 67.8% (2025)
- Rural population growth 2.0% (2025)
- Rural population 17.08 million (2025)
- Agriculture, forestry, and fishing, value added 33.0% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 629,820 t (2024)
Frequently asked questions
- What is green garlic — yield in Mali?
- Green garlic — yield in Mali was 14,496 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Mali?
- The highest recorded value was 30,846 kg/ha in 1991.
- What is the lowest green garlic — yield recorded in Mali?
- The lowest recorded value was 13,693 kg/ha in 2016.
- How does Mali rank for green garlic — yield?
- Mali ranks 19th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Mali?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.