European Union (27) vs Niger: Green garlic — Yield
Green garlic — Yield over time
- European Union (27)
- Niger
How they compare
Niger currently reports 14,740 kg/ha against 8,934 kg/ha in European Union (27), a difference of 5,806 kg/ha.
That makes Niger's figure about 1.6 times European Union (27)'s.
Across all 35 years both countries report, Niger has been ahead every year.
European Union (27) ranks 17th and Niger ranks 17th of 27 groups.
Niger has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,234 kg/ha | 11,014 kg/ha | 4,780 kg/ha | Niger |
| 2000s | 6,967 kg/ha | 10,822 kg/ha | 3,856 kg/ha | Niger |
| 2010s | 7,860 kg/ha | 13,670 kg/ha | 5,810 kg/ha | Niger |
| 2020s | 8,476 kg/ha | 15,251 kg/ha | 6,775 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, European Union (27) or Niger?
- Niger, at 14,740 kg/ha against 8,934 kg/ha in European Union (27) as of 2024.
- What is the difference in green garlic — yield between European Union (27) and Niger?
- 5,806 kg/ha, with Niger ahead.
- How many years of comparable data are there for European Union (27) and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do European Union (27) and Niger rank globally for green garlic — yield?
- European Union (27) ranks 17th and Niger ranks 17th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.