Tomatoes — Area harvested in European Union (27)
European Union (27): Tomatoes — Area harvested was 232,110 ha in 2024. ▼ Falling
Tomatoes — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in European Union (27) is 232,110 ha, measured in 2024.
That represents a change of up 5.3% on the previous year and down 12.2% over ten years.
Over the whole period, tomatoes — area harvested in European Union (27) peaked at 462,192 ha in 1984 and was at its lowest, 209,053 ha, in 2022.
European Union (27) ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Tomatoes — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 345,593 ha | — |
| 1962 | 343,527 ha | -0.6% |
| 1963 | 357,122 ha | +4.0% |
| 1964 | 352,286 ha | -1.4% |
| 1965 | 354,070 ha | +0.5% |
| 1966 | 373,079 ha | +5.4% |
| 1967 | 372,109 ha | -0.3% |
| 1968 | 385,265 ha | +3.5% |
| 1969 | 400,177 ha | +3.9% |
| 1970 | 409,743 ha | +2.4% |
| 1971 | 394,942 ha | -3.6% |
| 1972 | 391,718 ha | -0.8% |
| 1973 | 402,550 ha | +2.8% |
| 1974 | 424,660 ha | +5.5% |
| 1975 | 412,422 ha | -2.9% |
| 1976 | 390,089 ha | -5.4% |
| 1977 | 414,043 ha | +6.1% |
| 1978 | 432,243 ha | +4.4% |
| 1979 | 445,061 ha | +3.0% |
| 1980 | 440,384 ha | -1.1% |
| 1981 | 425,918 ha | -3.3% |
| 1982 | 431,181 ha | +1.2% |
| 1983 | 450,136 ha | +4.4% |
| 1984 | 462,192 ha | +2.7% |
| 1985 | 441,529 ha | -4.5% |
| 1986 | 399,557 ha | -9.5% |
| 1987 | 392,645 ha | -1.7% |
| 1988 | 399,178 ha | +1.7% |
| 1989 | 422,286 ha | +5.8% |
| 1990 | 417,770 ha | -1.1% |
| 1991 | 387,918 ha | -7.1% |
| 1992 | 369,797 ha | -4.7% |
| 1993 | 355,882 ha | -3.8% |
| 1994 | 373,083 ha | +4.8% |
| 1995 | 374,668 ha | +0.4% |
| 1996 | 364,879 ha | -2.6% |
| 1997 | 357,553 ha | -2.0% |
| 1998 | 381,440 ha | +6.7% |
| 1999 | 395,514 ha | +3.7% |
| 2000 | 378,110 ha | -4.4% |
| 2001 | 343,160 ha | -9.2% |
| 2002 | 328,448 ha | -4.3% |
| 2003 | 346,903 ha | +5.6% |
| 2004 | 375,384 ha | +8.2% |
| 2005 | 345,832 ha | -7.9% |
| 2006 | 315,634 ha | -8.7% |
| 2007 | 309,184 ha | -2.0% |
| 2008 | 301,617 ha | -2.4% |
| 2009 | 321,712 ha | +6.7% |
| 2010 | 307,122 ha | -4.5% |
| 2011 | 285,091 ha | -7.2% |
| 2012 | 268,165 ha | -5.9% |
| 2013 | 258,824 ha | -3.5% |
| 2014 | 264,415 ha | +2.2% |
| 2015 | 275,508 ha | +4.2% |
| 2016 | 273,302 ha | -0.8% |
| 2017 | 266,696 ha | -2.4% |
| 2018 | 239,760 ha | -10.1% |
| 2019 | 243,256 ha | +1.5% |
| 2020 | 228,588 ha | -6.0% |
| 2021 | 232,043 ha | +1.5% |
| 2022 | 209,053 ha | -9.9% |
| 2023 | 220,412 ha | +5.4% |
| 2024 | 232,110 ha | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 364,803 ha | 343,527 ha | 400,177 ha | 9 |
| 1970s | 411,747 ha | 390,089 ha | 445,061 ha | 10 |
| 1980s | 426,501 ha | 392,645 ha | 462,192 ha | 10 |
| 1990s | 377,850 ha | 355,882 ha | 417,770 ha | 10 |
| 2000s | 336,598 ha | 301,617 ha | 378,110 ha | 10 |
| 2010s | 268,214 ha | 239,760 ha | 307,122 ha | 10 |
| 2020s | 224,441 ha | 209,053 ha | 232,110 ha | 5 |
Countries ranked near European Union (27)
- 12 Mexico 87,292 ha compare
- 13 Russian Federation 74,487 ha compare
- 13 Russia 74,487 ha compare
- 15 Iran (Islamic Republic of) 68,517 ha compare
- 16 Uzbekistan 67,875 ha compare
- 16 Uzbekistan 67,875 ha compare
- 18 Pakistan 67,094 ha compare
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in European Union (27)?
- Tomatoes — area harvested in European Union (27) was 232,110 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in European Union (27)?
- The highest recorded value was 462,192 ha in 1984.
- What is the lowest tomatoes — area harvested recorded in European Union (27)?
- The lowest recorded value was 209,053 ha in 2022.
- How does European Union (27) rank for tomatoes — area harvested?
- European Union (27) ranks 15th out of 30 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.