Tomatoes — Area harvested in European Union (27)
European Union (27): Tomatoes — Area harvested was 232,110 ha in 2024. ▼ Falling
Tomatoes — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in European Union (27) is 232,110 ha, measured in 2024.
That represents a change of up 5.3% on the previous year and down 12.2% over ten years.
Over the whole period, tomatoes — area harvested in European Union (27) peaked at 462,192 ha in 1984 and was at its lowest, 209,053 ha, in 2022.
European Union (27) ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 364,803 ha | 343,527 ha | 400,177 ha | 9 |
| 1970s | 411,747 ha | 390,089 ha | 445,061 ha | 10 |
| 1980s | 426,501 ha | 392,645 ha | 462,192 ha | 10 |
| 1990s | 377,850 ha | 355,882 ha | 417,770 ha | 10 |
| 2000s | 336,598 ha | 301,617 ha | 378,110 ha | 10 |
| 2010s | 268,214 ha | 239,760 ha | 307,122 ha | 10 |
| 2020s | 224,441 ha | 209,053 ha | 232,110 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
Frequently asked questions
- What is tomatoes — area harvested in European Union (27)?
- Tomatoes — area harvested in European Union (27) was 232,110 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in European Union (27)?
- The highest recorded value was 462,192 ha in 1984.
- What is the lowest tomatoes — area harvested recorded in European Union (27)?
- The lowest recorded value was 209,053 ha in 2022.
- How does European Union (27) rank for tomatoes — area harvested?
- European Union (27) ranks 13th out of 29 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.