Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in European Union (27)
European Union (27): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 95 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in European Union (27) stood at 95 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 1.1% on the previous year and up 5.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in European Union (27) peaked at 95 kg/An in 2024 and was at its lowest, 83 kg/An, in 1981.
European Union (27) ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in European Union (27), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 86 kg/An | — |
| 1962 | 85 kg/An | -1.2% |
| 1963 | 86 kg/An | +1.2% |
| 1964 | 87 kg/An | +1.2% |
| 1965 | 85 kg/An | -2.3% |
| 1966 | 85 kg/An | +0.0% |
| 1967 | 84 kg/An | -1.2% |
| 1968 | 85 kg/An | +1.2% |
| 1969 | 84 kg/An | -1.2% |
| 1970 | 84 kg/An | +0.0% |
| 1971 | 84 kg/An | +0.0% |
| 1972 | 84 kg/An | +0.0% |
| 1973 | 84 kg/An | +0.0% |
| 1974 | 84 kg/An | +0.0% |
| 1975 | 84 kg/An | +0.0% |
| 1976 | 84 kg/An | +0.0% |
| 1977 | 84 kg/An | +0.0% |
| 1978 | 84 kg/An | +0.0% |
| 1979 | 84 kg/An | +0.0% |
| 1980 | 84 kg/An | +0.0% |
| 1981 | 83 kg/An | -1.2% |
| 1982 | 83 kg/An | +0.0% |
| 1983 | 84 kg/An | +1.2% |
| 1984 | 83 kg/An | -1.2% |
| 1985 | 84 kg/An | +1.2% |
| 1986 | 84 kg/An | +0.0% |
| 1987 | 84 kg/An | +0.0% |
| 1988 | 85 kg/An | +1.2% |
| 1989 | 86 kg/An | +1.2% |
| 1990 | 86 kg/An | +0.0% |
| 1991 | 85 kg/An | -1.2% |
| 1992 | 85 kg/An | +0.0% |
| 1993 | 85 kg/An | +0.0% |
| 1994 | 84 kg/An | -1.2% |
| 1995 | 87 kg/An | +3.6% |
| 1996 | 87 kg/An | +0.0% |
| 1997 | 87 kg/An | +0.0% |
| 1998 | 88 kg/An | +1.1% |
| 1999 | 87 kg/An | -1.1% |
| 2000 | 88 kg/An | +1.1% |
| 2001 | 88 kg/An | +0.0% |
| 2002 | 88 kg/An | +0.0% |
| 2003 | 88 kg/An | +0.0% |
| 2004 | 88 kg/An | +0.0% |
| 2005 | 89 kg/An | +1.1% |
| 2006 | 88 kg/An | -1.1% |
| 2007 | 88 kg/An | +0.0% |
| 2008 | 89 kg/An | +1.1% |
| 2009 | 89 kg/An | +0.0% |
| 2010 | 90 kg/An | +1.1% |
| 2011 | 90 kg/An | +0.0% |
| 2012 | 90 kg/An | +0.0% |
| 2013 | 90 kg/An | +0.0% |
| 2014 | 90 kg/An | +0.0% |
| 2015 | 91 kg/An | +1.1% |
| 2016 | 91 kg/An | +0.0% |
| 2017 | 92 kg/An | +1.1% |
| 2018 | 92 kg/An | +0.0% |
| 2019 | 93 kg/An | +1.1% |
| 2020 | 94 kg/An | +1.1% |
| 2021 | 94 kg/An | +0.0% |
| 2022 | 93 kg/An | -1.1% |
| 2023 | 94 kg/An | +1.1% |
| 2024 | 95 kg/An | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.22 kg/An | 84 kg/An | 87 kg/An | 9 |
| 1970s | 84 kg/An | 84 kg/An | 84 kg/An | 10 |
| 1980s | 84 kg/An | 83 kg/An | 86 kg/An | 10 |
| 1990s | 86.1 kg/An | 84 kg/An | 88 kg/An | 10 |
| 2000s | 88.3 kg/An | 88 kg/An | 89 kg/An | 10 |
| 2010s | 90.9 kg/An | 90 kg/An | 93 kg/An | 10 |
| 2020s | 94 kg/An | 93 kg/An | 95 kg/An | 5 |
Countries ranked near European Union (27)
- 2 Puerto Rico 159 kg/An compare
- 2 Saint Lucia 159 kg/An compare
- 3 Venezuela (Bolivarian Republic of) 76 kg/An compare
- 4 Montenegro 134 kg/An compare
- 4 Viet Nam 67 kg/An compare
- 5 Italy 125 kg/An compare
- 5 Türkiye 64 kg/An compare
- 6 Bolivia (Plurinational State of) 63 kg/An compare
- 6 Czechoslovakia 115 kg/An compare
- 6 Iran (Islamic Republic of) 63 kg/An compare
- 7 Canada 106 kg/An compare
- 7 Chile 106 kg/An compare
- 7 Mozambique 106 kg/An compare
- 8 Republic of Moldova 59 kg/An compare
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- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.17 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in European Union (27)?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in European Union (27) was 95 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in European Union (27)?
- The highest recorded value was 95 kg/An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in European Union (27)?
- The lowest recorded value was 83 kg/An in 1981.
- How does European Union (27) rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- European Union (27) ranks 5th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in European Union (27)?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.