Meat of pig with the bone, fresh or chilled — Production (pig) in European Union (27)
European Union (27): Meat of pig with the bone, fresh or chilled — Production (pig) was 21.26 million t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in European Union (27) stood at 21.26 million t.
That represents a change of up 2.0% on the previous year and down 2.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in European Union (27) peaked at 23.61 million t in 2021 and was at its lowest, 8.70 million t, in 1961.
European Union (27) ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8.70 million t | — |
| 1962 | 8.86 million t | +1.8% |
| 1963 | 8.71 million t | -1.6% |
| 1964 | 9.20 million t | +5.5% |
| 1965 | 9.86 million t | +7.2% |
| 1966 | 9.94 million t | +0.8% |
| 1967 | 10.32 million t | +3.8% |
| 1968 | 10.91 million t | +5.8% |
| 1969 | 10.75 million t | -1.5% |
| 1970 | 11.21 million t | +4.3% |
| 1971 | 12.00 million t | +7.0% |
| 1972 | 12.68 million t | +5.7% |
| 1973 | 13.03 million t | +2.8% |
| 1974 | 13.81 million t | +6.0% |
| 1975 | 13.92 million t | +0.8% |
| 1976 | 13.88 million t | -0.3% |
| 1977 | 14.39 million t | +3.6% |
| 1978 | 15.27 million t | +6.1% |
| 1979 | 16.05 million t | +5.1% |
| 1980 | 16.43 million t | +2.4% |
| 1981 | 16.24 million t | -1.2% |
| 1982 | 16.28 million t | +0.3% |
| 1983 | 16.63 million t | +2.1% |
| 1984 | 17.00 million t | +2.2% |
| 1985 | 17.22 million t | +1.3% |
| 1986 | 17.65 million t | +2.5% |
| 1987 | 18.10 million t | +2.6% |
| 1988 | 18.68 million t | +3.2% |
| 1989 | 18.53 million t | -0.8% |
| 1990 | 18.64 million t | +0.6% |
| 1991 | 18.18 million t | -2.5% |
| 1992 | 18.54 million t | +2.0% |
| 1993 | 19.82 million t | +6.9% |
| 1994 | 19.38 million t | -2.2% |
| 1995 | 19.63 million t | +1.3% |
| 1996 | 20.09 million t | +2.3% |
| 1997 | 19.58 million t | -2.5% |
| 1998 | 21.02 million t | +7.3% |
| 1999 | 21.51 million t | +2.3% |
| 2000 | 20.84 million t | -3.1% |
| 2001 | 20.56 million t | -1.4% |
| 2002 | 21.00 million t | +2.1% |
| 2003 | 21.36 million t | +1.7% |
| 2004 | 20.99 million t | -1.7% |
| 2005 | 21.09 million t | +0.5% |
| 2006 | 21.18 million t | +0.4% |
| 2007 | 22.03 million t | +4.0% |
| 2008 | 22.05 million t | +0.1% |
| 2009 | 21.60 million t | -2.0% |
| 2010 | 22.22 million t | +2.9% |
| 2011 | 22.46 million t | +1.1% |
| 2012 | 22.01 million t | -2.0% |
| 2013 | 21.70 million t | -1.4% |
| 2014 | 21.75 million t | +0.2% |
| 2015 | 22.57 million t | +3.8% |
| 2016 | 22.95 million t | +1.7% |
| 2017 | 22.82 million t | -0.5% |
| 2018 | 23.16 million t | +1.5% |
| 2019 | 23.00 million t | -0.7% |
| 2020 | 23.22 million t | +1.0% |
| 2021 | 23.61 million t | +1.7% |
| 2022 | 22.28 million t | -5.7% |
| 2023 | 20.83 million t | -6.5% |
| 2024 | 21.26 million t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.69 million t | 8.70 million t | 10.91 million t | 9 |
| 1970s | 13.62 million t | 11.21 million t | 16.05 million t | 10 |
| 1980s | 17.28 million t | 16.24 million t | 18.68 million t | 10 |
| 1990s | 19.64 million t | 18.18 million t | 21.51 million t | 10 |
| 2000s | 21.27 million t | 20.56 million t | 22.05 million t | 10 |
| 2010s | 22.46 million t | 21.70 million t | 23.16 million t | 10 |
| 2020s | 22.24 million t | 20.83 million t | 23.61 million t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in European Union (27)?
- Meat of pig with the bone, fresh or chilled — production in European Union (27) was 21.26 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in European Union (27)?
- The highest recorded value was 23.61 million t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in European Union (27)?
- The lowest recorded value was 8.70 million t in 1961.
- How does European Union (27) rank for meat of pig with the bone, fresh or chilled — production?
- European Union (27) ranks 6th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in European Union (27)?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.