What is the highest meat of pig with the bone, fresh or chilled — producing recorded in European Union (27)?

The highest recorded value was 251.91 million An in 2021.

What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in European Union (27)?

The lowest recorded value was 101.31 million An in 1961.

How does European Union (27) rank for meat of pig with the bone, fresh or chilled — producing?

European Union (27) ranks 6th out of 30 groups with data for 2024.

Is meat of pig with the bone, fresh or chilled — producing rising or falling in European Union (27)?

Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.

Where does this European Union (27) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in European Union (27)

Name: Meat of pig: Producing … Meat Producing Animals/Slaughtered in European Union (27)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

European Union (27): Meat of pig: Producing … Meat Producing Animals/Slaughtered was 223.89 million An in 2024. ▲ Rising

Latest (2024)

223.89 million An

Change on year

up 0.9%

Rank

6th

of 30 groups

All-time high

251.91 million An

in 2021

All-time low

101.31 million An

in 1961

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Producing in European Union (27), 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producing in European Union (27) stood at 223.89 million An.

Compared with earlier readings it is up 0.9% on the previous year and down 7.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in European Union (27) peaked at 251.91 million An in 2021 and was at its lowest, 101.31 million An, in 1961.

European Union (27) ranks 6th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in European Union (27), year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in European Union (27), 1961 to 2024.
Year	An	Change
1961	101.31 million An	—
1962	104.48 million An	+3.1%
1963	101.44 million An	-2.9%
1964	106.22 million An	+4.7%
1965	115.69 million An	+8.9%
1966	117.09 million An	+1.2%
1967	122.30 million An	+4.4%
1968	129.00 million An	+5.5%
1969	127.55 million An	-1.1%
1970	133.69 million An	+4.8%
1971	143.45 million An	+7.3%
1972	150.34 million An	+4.8%
1973	155.00 million An	+3.1%
1974	164.00 million An	+5.8%
1975	165.80 million An	+1.1%
1976	165.39 million An	-0.3%
1977	170.52 million An	+3.1%
1978	182.81 million An	+7.2%
1979	191.55 million An	+4.8%
1980	196.71 million An	+2.7%
1981	196.52 million An	-0.1%
1982	196.32 million An	-0.1%
1983	198.87 million An	+1.3%
1984	203.90 million An	+2.5%
1985	205.39 million An	+0.7%
1986	210.73 million An	+2.6%
1987	215.34 million An	+2.2%
1988	219.37 million An	+1.9%
1989	216.67 million An	-1.2%
1990	217.21 million An	+0.3%
1991	214.36 million An	-1.3%
1992	217.37 million An	+1.4%
1993	234.49 million An	+7.9%
1994	230.12 million An	-1.9%
1995	226.28 million An	-1.7%
1996	231.29 million An	+2.2%
1997	224.11 million An	-3.1%
1998	239.23 million An	+6.7%
1999	245.99 million An	+2.8%
2000	237.43 million An	-3.5%
2001	233.67 million An	-1.6%
2002	237.95 million An	+1.8%
2003	241.75 million An	+1.6%
2004	238.37 million An	-1.4%
2005	238.18 million An	-0.1%
2006	241.56 million An	+1.4%
2007	249.46 million An	+3.3%
2008	247.55 million An	-0.8%
2009	242.65 million An	-2.0%
2010	247.34 million An	+1.9%
2011	250.50 million An	+1.3%
2012	243.32 million An	-2.9%
2013	240.69 million An	-1.1%
2014	242.60 million An	+0.8%
2015	247.40 million An	+2.0%
2016	251.13 million An	+1.5%
2017	248.46 million An	-1.1%
2018	250.92 million An	+1.0%
2019	247.51 million An	-1.4%
2020	247.31 million An	-0.1%
2021	251.91 million An	+1.9%
2022	239.03 million An	-5.1%
2023	221.92 million An	-7.2%
2024	223.89 million An	+0.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	113.90 million An	101.31 million An	129.00 million An	9
1970s	162.26 million An	133.69 million An	191.55 million An	10
1980s	205.98 million An	196.32 million An	219.37 million An	10
1990s	228.04 million An	214.36 million An	245.99 million An	10
2000s	240.86 million An	233.67 million An	249.46 million An	10
2010s	246.99 million An	240.69 million An	251.13 million An	10
2020s	236.81 million An	221.92 million An	251.91 million An	5

Countries ranked near European Union (27)

3 China, mainland 702.56 million An compare
4 USSR 75.00 million An compare
5 Brazil 58.18 million An compare
6 Viet Nam 56.45 million An compare
7 Spain 53.90 million An compare
8 Russian Federation 48.57 million An compare
8 Russia 48.57 million An compare

See the full ranking of 255 places →

More agriculture & rural data for European Union (27)

Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)

All data for European Union (27) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in European Union (27)?: Meat of pig with the bone, fresh or chilled — producing in European Union (27) was 223.89 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in European Union (27)?: The highest recorded value was 251.91 million An in 2021.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in European Union (27)?: The lowest recorded value was 101.31 million An in 1961.
How does European Union (27) rank for meat of pig with the bone, fresh or chilled — producing?: European Union (27) ranks 6th out of 30 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in European Union (27)?: Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/european-union-27/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,613 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.