Green garlic — Yield in Cyprus
Cyprus: Green garlic — Yield was 16,795 kg/ha in 2017. ◆ Volatile
Green garlic — Yield in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cyprus recorded 16,795 kg/ha for green garlic — yield in 2017. That is the highest value across all 57 years on record.
That represents a change of up 0.9% on the previous year and up 17.6% over ten years.
Over the whole period, green garlic — yield in Cyprus peaked at 16,795 kg/ha in 2017 and was at its lowest, 3,333 kg/ha, in 1961.
That places Cyprus 14th out of 101 countries with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Yield in Cyprus, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,333 kg/ha | — |
| 1962 | 3,333 kg/ha | +0.0% |
| 1963 | 3,333 kg/ha | +0.0% |
| 1964 | 3,333 kg/ha | +0.0% |
| 1965 | 3,333 kg/ha | +0.0% |
| 1966 | 3,333 kg/ha | +0.0% |
| 1967 | 3,333 kg/ha | +0.0% |
| 1968 | 3,333 kg/ha | +0.0% |
| 1969 | 3,333 kg/ha | +0.0% |
| 1970 | 3,333 kg/ha | +0.0% |
| 1971 | 3,333 kg/ha | +0.0% |
| 1972 | 3,333 kg/ha | +0.0% |
| 1973 | 3,333 kg/ha | +0.0% |
| 1974 | 3,333 kg/ha | +0.0% |
| 1975 | 3,333 kg/ha | +0.0% |
| 1976 | 3,333 kg/ha | +0.0% |
| 1977 | 3,333 kg/ha | +0.0% |
| 1978 | 3,750 kg/ha | +12.5% |
| 1979 | 3,750 kg/ha | +0.0% |
| 1980 | 3,333 kg/ha | -11.1% |
| 1981 | 3,333 kg/ha | +0.0% |
| 1982 | 3,571 kg/ha | +7.1% |
| 1983 | 3,875 kg/ha | +8.5% |
| 1984 | 3,778 kg/ha | -2.5% |
| 1985 | 3,800 kg/ha | +0.6% |
| 1986 | 3,824 kg/ha | +0.6% |
| 1987 | 3,750 kg/ha | -1.9% |
| 1988 | 3,625 kg/ha | -3.3% |
| 1989 | 3,667 kg/ha | +1.2% |
| 1990 | 3,750 kg/ha | +2.3% |
| 1991 | 4,000 kg/ha | +6.7% |
| 1992 | 3,667 kg/ha | -8.3% |
| 1993 | 3,750 kg/ha | +2.3% |
| 1994 | 5,513 kg/ha | +47.0% |
| 1995 | 8,000 kg/ha | +45.1% |
| 1996 | 10,435 kg/ha | +30.4% |
| 1997 | 11,500 kg/ha | +10.2% |
| 1998 | 11,316 kg/ha | -1.6% |
| 1999 | 11,579 kg/ha | +2.3% |
| 2000 | 11,997 kg/ha | +3.6% |
| 2001 | 13,157 kg/ha | +9.7% |
| 2002 | 12,763 kg/ha | -3.0% |
| 2003 | 13,110 kg/ha | +2.7% |
| 2004 | 13,427 kg/ha | +2.4% |
| 2005 | 13,713 kg/ha | +2.1% |
| 2006 | 13,998 kg/ha | +2.1% |
| 2007 | 14,283 kg/ha | +2.0% |
| 2008 | 14,569 kg/ha | +2.0% |
| 2009 | 14,854 kg/ha | +2.0% |
| 2010 | 15,140 kg/ha | +1.9% |
| 2011 | 15,425 kg/ha | +1.9% |
| 2012 | 15,711 kg/ha | +1.9% |
| 2013 | 15,996 kg/ha | +1.8% |
| 2014 | 16,278 kg/ha | +1.8% |
| 2015 | 16,502 kg/ha | +1.4% |
| 2016 | 16,641 kg/ha | +0.8% |
| 2017 | 16,795 kg/ha | +0.9% |
Cyprus compared with similar countries
- Cyprus's 16,795 kg/ha is above the median for high income countries, which is 5,612 kg/ha, 3.0× the median. (30 countries reporting)
- Cyprus's 16,795 kg/ha is above the median for Europe & Central Asia, which is 8,042 kg/ha, 2.1× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +47.0% | 3,750 kg/ha | 5,513 kg/ha |
| 1995 | +45.1% | 5,513 kg/ha | 8,000 kg/ha |
| 1996 | +30.4% | 8,000 kg/ha | 10,435 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,333 kg/ha | 3,333 kg/ha | 3,333 kg/ha | 9 |
| 1970s | 3,417 kg/ha | 3,333 kg/ha | 3,750 kg/ha | 10 |
| 1980s | 3,656 kg/ha | 3,333 kg/ha | 3,875 kg/ha | 10 |
| 1990s | 7,351 kg/ha | 3,667 kg/ha | 11,579 kg/ha | 10 |
| 2000s | 13,587 kg/ha | 11,997 kg/ha | 14,854 kg/ha | 10 |
| 2010s | 16,061 kg/ha | 15,140 kg/ha | 16,795 kg/ha | 8 |
Countries ranked near Cyprus
- 11 Algeria 19,613 kg/ha compare
- 12 Kyrgyzstan 17,368 kg/ha compare
- 12 Republic of Moldova 2,164 kg/ha compare
- 13 Portugal 16,978 kg/ha compare
- 13 Timor-Leste 2,012 kg/ha compare
- 15 Tajikistan 15,601 kg/ha compare
- 16 Albania 15,425 kg/ha compare
- 17 Niger 14,740 kg/ha compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is green garlic — yield in Cyprus?
- Green garlic — yield in Cyprus was 16,795 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Cyprus?
- The highest recorded value was 16,795 kg/ha in 2017.
- What is the lowest green garlic — yield recorded in Cyprus?
- The lowest recorded value was 3,333 kg/ha in 1961.
- How does Cyprus rank for green garlic — yield?
- Cyprus ranks 14th out of 101 countries with data for 2017.
- Is green garlic — yield rising or falling in Cyprus?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.