Green garlic — Yield in Cyprus

Cyprus: Green garlic — Yield was 16,795 kg/ha in 2017. ◆ Volatile

Latest (2017)
16,795 kg/ha
Change on year
up 0.9%
World rank
15th
of 111 countries
All-time high
16,795 kg/ha
in 2017
All-time low
3,333 kg/ha
in 1961
Years of data
57
1961–2017

Green garlic — Yield in Cyprus, 1961–2017

5.0k10.0k15.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cyprus recorded 16,795 kg/ha for green garlic — yield in 2017. That is the highest value across all 57 years on record.

That represents a change of up 0.9% on the previous year and up 17.6% over ten years.

Over the whole period, green garlic — yield in Cyprus peaked at 16,795 kg/ha in 2017 and was at its lowest, 3,333 kg/ha, in 1961.

That places Cyprus 15th out of 111 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,333 kg/ha 3,333 kg/ha 3,333 kg/ha 9
1970s 3,417 kg/ha 3,333 kg/ha 3,750 kg/ha 10
1980s 3,656 kg/ha 3,333 kg/ha 3,875 kg/ha 10
1990s 7,351 kg/ha 3,667 kg/ha 11,579 kg/ha 10
2000s 13,587 kg/ha 11,997 kg/ha 14,854 kg/ha 10
2010s 16,061 kg/ha 15,140 kg/ha 16,795 kg/ha 8

Countries ranked near Cyprus

  1. 12 Algeria 19,613 kg/ha compare
  2. 13 Kyrgyzstan 17,368 kg/ha compare
  3. 14 Portugal 16,978 kg/ha compare
  4. 16 Tajikistan 15,601 kg/ha compare
  5. 17 Albania 15,425 kg/ha compare
  6. 18 Niger 14,740 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is green garlic — yield in Cyprus?
Green garlic — yield in Cyprus was 16,795 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Cyprus?
The highest recorded value was 16,795 kg/ha in 2017.
What is the lowest green garlic — yield recorded in Cyprus?
The lowest recorded value was 3,333 kg/ha in 1961.
How does Cyprus rank for green garlic — yield?
Cyprus ranks 15th out of 111 countries with data for 2017.
Is green garlic — yield rising or falling in Cyprus?
Over the last ten years it is up 17.6%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.