Green garlic — Yield in Tajikistan
Tajikistan: Green garlic — Yield was 15,601 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Tajikistan stood at 15,601 kg/ha.
The figure is up 0.9% on the previous year and up 15.3% over ten years.
Over the whole period, green garlic — yield in Tajikistan peaked at 20,000 kg/ha in 1992 and was at its lowest, 4,840 kg/ha, in 2000.
Tajikistan ranks 15th of 101 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Green garlic — Yield in Tajikistan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 20,000 kg/ha | — |
| 1993 | 10,000 kg/ha | -50.0% |
| 1994 | 8,000 kg/ha | -20.0% |
| 1995 | 8,000 kg/ha | +0.0% |
| 1996 | 8,000 kg/ha | +0.0% |
| 1997 | 6,600 kg/ha | -17.5% |
| 1998 | 5,825 kg/ha | -11.7% |
| 1999 | 5,444 kg/ha | -6.5% |
| 2000 | 4,840 kg/ha | -11.1% |
| 2001 | 5,750 kg/ha | +18.8% |
| 2002 | 11,429 kg/ha | +98.8% |
| 2003 | 14,100 kg/ha | +23.4% |
| 2004 | 13,333 kg/ha | -5.4% |
| 2005 | 13,333 kg/ha | +0.0% |
| 2006 | 16,000 kg/ha | +20.0% |
| 2007 | 17,094 kg/ha | +6.8% |
| 2008 | 17,094 kg/ha | +0.0% |
| 2009 | 17,086 kg/ha | -0.0% |
| 2010 | 13,316 kg/ha | -22.1% |
| 2011 | 17,069 kg/ha | +28.2% |
| 2012 | 15,480 kg/ha | -9.3% |
| 2013 | 12,965 kg/ha | -16.2% |
| 2014 | 13,529 kg/ha | +4.4% |
| 2015 | 12,980 kg/ha | -4.1% |
| 2016 | 14,694 kg/ha | +13.2% |
| 2017 | 12,082 kg/ha | -17.8% |
| 2018 | 14,332 kg/ha | +18.6% |
| 2019 | 17,162 kg/ha | +19.7% |
| 2020 | 14,969 kg/ha | -12.8% |
| 2021 | 15,455 kg/ha | +3.2% |
| 2022 | 15,897 kg/ha | +2.9% |
| 2023 | 15,454 kg/ha | -2.8% |
| 2024 | 15,601 kg/ha | +0.9% |
Tajikistan compared with similar countries
- Tajikistan's 15,601 kg/ha is above the median for lower middle income countries, which is 10,047 kg/ha, 1.6× the median. (20 countries reporting)
- Tajikistan's 15,601 kg/ha is above the median for Europe & Central Asia, which is 8,042 kg/ha, 1.9× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,984 kg/ha | 5,444 kg/ha | 20,000 kg/ha | 8 |
| 2000s | 13,006 kg/ha | 4,840 kg/ha | 17,094 kg/ha | 10 |
| 2010s | 14,361 kg/ha | 12,082 kg/ha | 17,162 kg/ha | 10 |
| 2020s | 15,475 kg/ha | 14,969 kg/ha | 15,897 kg/ha | 5 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is green garlic — yield in Tajikistan?
- Green garlic — yield in Tajikistan was 15,601 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Tajikistan?
- The highest recorded value was 20,000 kg/ha in 1992.
- What is the lowest green garlic — yield recorded in Tajikistan?
- The lowest recorded value was 4,840 kg/ha in 2000.
- How does Tajikistan rank for green garlic — yield?
- Tajikistan ranks 15th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Tajikistan?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.