European Union (27) vs Mexico: Green garlic — Yield
Green garlic — Yield over time
- European Union (27)
- Mexico
How they compare
Mexico currently reports 13,739 kg/ha against 8,934 kg/ha in European Union (27), a difference of 4,805 kg/ha.
That makes Mexico's figure about 1.5 times European Union (27)'s.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 17th and Mexico ranks 19th of 27 groups.
Across the 7 decades both report, European Union (27) averaged higher in 2 and Mexico in 5.
Head to head by decade
| Decade | European Union (27) | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,843 kg/ha | 3,443 kg/ha | 2,400 kg/ha | European Union (27) |
| 1970s | 5,800 kg/ha | 5,183 kg/ha | 617.3 kg/ha | European Union (27) |
| 1980s | 5,843 kg/ha | 7,677 kg/ha | 1,834 kg/ha | Mexico |
| 1990s | 6,234 kg/ha | 7,519 kg/ha | 1,285 kg/ha | Mexico |
| 2000s | 6,967 kg/ha | 8,948 kg/ha | 1,981 kg/ha | Mexico |
| 2010s | 7,860 kg/ha | 11,126 kg/ha | 3,266 kg/ha | Mexico |
| 2020s | 8,476 kg/ha | 12,967 kg/ha | 4,491 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, European Union (27) or Mexico?
- Mexico, at 13,739 kg/ha against 8,934 kg/ha in European Union (27) as of 2024.
- What is the difference in green garlic — yield between European Union (27) and Mexico?
- 4,805 kg/ha, with Mexico ahead.
- How many years of comparable data are there for European Union (27) and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Mexico rank globally for green garlic — yield?
- European Union (27) ranks 17th and Mexico ranks 19th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.