Green garlic — Yield in Albania

Albania: Green garlic — Yield was 15,425 kg/ha in 2024. ▲ Rising

Latest (2024)
15,425 kg/ha
Change on year
down 1.4%
World rank
17th
of 111 countries
All-time high
22,328 kg/ha
in 2006
All-time low
6,200 kg/ha
in 2000
Years of data
35
1990–2024

Green garlic — Yield in Albania, 1990–2024

5.0k10.0k15.0k20.0k1990200720241990: 6.5k kg/ha1991: 6.7k kg/ha1992: 7.1k kg/ha1993: 6.9k kg/ha1994: 7.2k kg/ha1995: 7.2k kg/ha1996: 6.4k kg/ha1997: 6.7k kg/ha1998: 6.7k kg/ha1999: 6.6k kg/ha2000: 6.2k kg/ha2001: 6.5k kg/ha2002: 6.7k kg/ha2003: 6.7k kg/ha2004: 7.0k kg/ha2005: 7.0k kg/ha2006: 22.3k kg/ha2007: 20.0k kg/ha2008: 7.9k kg/ha2009: 8.0k kg/ha2010: 9.0k kg/ha2011: 9.7k kg/ha2012: 9.2k kg/ha2013: 11.7k kg/ha2014: 13.4k kg/ha2015: 13.9k kg/ha2016: 10.5k kg/ha2017: 15.1k kg/ha2018: 15.1k kg/ha2019: 15.2k kg/ha2020: 16.5k kg/ha2021: 16.6k kg/ha2022: 16.2k kg/ha2023: 15.6k kg/ha2024: 15.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Albania recorded 15,425 kg/ha for green garlic — yield in 2024.

The figure is down 1.4% on the previous year and up 15.1% over ten years.

Over the whole period, green garlic — yield in Albania peaked at 22,328 kg/ha in 2006 and was at its lowest, 6,200 kg/ha, in 2000.

That places Albania 17th out of 111 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,797 kg/ha 6,400 kg/ha 7,250 kg/ha 10
2000s 9,836 kg/ha 6,200 kg/ha 22,328 kg/ha 10
2010s 12,287 kg/ha 9,016 kg/ha 15,224 kg/ha 10
2020s 16,067 kg/ha 15,425 kg/ha 16,588 kg/ha 5

Countries ranked near Albania

  1. 14 Portugal 16,978 kg/ha compare
  2. 15 Cyprus 16,795 kg/ha compare
  3. 16 Tajikistan 15,601 kg/ha compare
  4. 18 Niger 14,740 kg/ha compare
  5. 19 Mali 14,496 kg/ha compare
  6. 20 Mexico 13,739 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is green garlic — yield in Albania?
Green garlic — yield in Albania was 15,425 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Albania?
The highest recorded value was 22,328 kg/ha in 2006.
What is the lowest green garlic — yield recorded in Albania?
The lowest recorded value was 6,200 kg/ha in 2000.
How does Albania rank for green garlic — yield?
Albania ranks 17th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Albania?
Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.