Green garlic — Yield in Albania

Albania: Green garlic — Yield was 15,425 kg/ha in 2024. ▲ Rising

Latest (2024)
15,425 kg/ha
Change on year
down 1.4%
World rank
16th
of 101 countries
All-time high
22,328 kg/ha
in 2006
All-time low
6,200 kg/ha
in 2000
Years of data
35
1990–2024

Green garlic — Yield in Albania, 1990–2024

5.0k10.0k15.0k20.0k1990200720241990: 6.5k kg/ha1991: 6.7k kg/ha1992: 7.1k kg/ha1993: 6.9k kg/ha1994: 7.2k kg/ha1995: 7.2k kg/ha1996: 6.4k kg/ha1997: 6.7k kg/ha1998: 6.7k kg/ha1999: 6.6k kg/ha2000: 6.2k kg/ha2001: 6.5k kg/ha2002: 6.7k kg/ha2003: 6.7k kg/ha2004: 7.0k kg/ha2005: 7.0k kg/ha2006: 22.3k kg/ha2007: 20.0k kg/ha2008: 7.9k kg/ha2009: 8.0k kg/ha2010: 9.0k kg/ha2011: 9.7k kg/ha2012: 9.2k kg/ha2013: 11.7k kg/ha2014: 13.4k kg/ha2015: 13.9k kg/ha2016: 10.5k kg/ha2017: 15.1k kg/ha2018: 15.1k kg/ha2019: 15.2k kg/ha2020: 16.5k kg/ha2021: 16.6k kg/ha2022: 16.2k kg/ha2023: 15.6k kg/ha2024: 15.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Albania recorded 15,425 kg/ha for green garlic — yield in 2024.

The figure is down 1.4% on the previous year and up 15.1% over ten years.

Over the whole period, green garlic — yield in Albania peaked at 22,328 kg/ha in 2006 and was at its lowest, 6,200 kg/ha, in 2000.

That places Albania 16th out of 101 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Green garlic — Yield in Albania, year by year

Annual values for Green garlic — Yield in Albania, 1990 to 2024.
Year kg/ha Change
1990 6,500 kg/ha —
1991 6,667 kg/ha +2.6%
1992 7,077 kg/ha +6.2%
1993 6,933 kg/ha -2.0%
1994 7,250 kg/ha +4.6%
1995 7,250 kg/ha +0.0%
1996 6,400 kg/ha -11.7%
1997 6,667 kg/ha +4.2%
1998 6,667 kg/ha +0.0%
1999 6,556 kg/ha -1.7%
2000 6,200 kg/ha -5.4%
2001 6,500 kg/ha +4.8%
2002 6,700 kg/ha +3.1%
2003 6,667 kg/ha -0.5%
2004 7,000 kg/ha +5.0%
2005 7,000 kg/ha +0.0%
2006 22,328 kg/ha +219.0%
2007 20,000 kg/ha -10.4%
2008 7,929 kg/ha -60.4%
2009 8,032 kg/ha +1.3%
2010 9,016 kg/ha +12.2%
2011 9,666 kg/ha +7.2%
2012 9,235 kg/ha -4.5%
2013 11,695 kg/ha +26.6%
2014 13,398 kg/ha +14.6%
2015 13,937 kg/ha +4.0%
2016 10,511 kg/ha -24.6%
2017 15,057 kg/ha +43.3%
2018 15,134 kg/ha +0.5%
2019 15,224 kg/ha +0.6%
2020 16,459 kg/ha +8.1%
2021 16,588 kg/ha +0.8%
2022 16,218 kg/ha -2.2%
2023 15,643 kg/ha -3.5%
2024 15,425 kg/ha -1.4%

Albania compared with similar countries

  • Albania's 15,425 kg/ha is above the median for upper middle income countries, which is 8,936 kg/ha, 1.7× the median. (32 countries reporting)
  • Albania's 15,425 kg/ha is above the median for Europe & Central Asia, which is 8,042 kg/ha, 1.9× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Green garlic — Yield in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +219.0% 7,000 kg/ha 22,328 kg/ha
2008 -60.4% 20,000 kg/ha 7,929 kg/ha
2017 +43.3% 10,511 kg/ha 15,057 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,797 kg/ha 6,400 kg/ha 7,250 kg/ha 10
2000s 9,836 kg/ha 6,200 kg/ha 22,328 kg/ha 10
2010s 12,287 kg/ha 9,016 kg/ha 15,224 kg/ha 10
2020s 16,067 kg/ha 15,425 kg/ha 16,588 kg/ha 5

Countries ranked near Albania

  1. 13 Portugal 16,978 kg/ha compare
  2. 13 Timor-Leste 2,012 kg/ha compare
  3. 14 Cyprus 16,795 kg/ha compare
  4. 15 Tajikistan 15,601 kg/ha compare
  5. 17 Niger 14,740 kg/ha compare
  6. 18 Mali 14,496 kg/ha compare
  7. 19 Mexico 13,739 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is green garlic — yield in Albania?
Green garlic — yield in Albania was 15,425 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Albania?
The highest recorded value was 22,328 kg/ha in 2006.
What is the lowest green garlic — yield recorded in Albania?
The lowest recorded value was 6,200 kg/ha in 2000.
How does Albania rank for green garlic — yield?
Albania ranks 16th out of 101 countries with data for 2024.
Is green garlic — yield rising or falling in Albania?
Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/albania/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.