Green garlic — Area harvested in USSR
USSR: Green garlic — Area harvested was 24,600 ha in 1991. ▲ Rising
Green garlic — Area harvested in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
USSR recorded 24,600 ha for green garlic — area harvested in 1991. That is the highest value across all 31 years on record.
That represents a change of up 2.5% on the previous year and up 53.8% over ten years.
Over the whole period, green garlic — area harvested in USSR peaked at 24,600 ha in 1991 and was at its lowest, 7,500 ha, in 1965.
That places USSR 7th out of 102 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Green garlic — Area harvested in USSR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,600 ha | — |
| 1962 | 7,800 ha | +2.6% |
| 1963 | 7,800 ha | +0.0% |
| 1964 | 8,000 ha | +2.6% |
| 1965 | 7,500 ha | -6.2% |
| 1966 | 7,600 ha | +1.3% |
| 1967 | 7,700 ha | +1.3% |
| 1968 | 7,800 ha | +1.3% |
| 1969 | 7,800 ha | +0.0% |
| 1970 | 8,100 ha | +3.8% |
| 1971 | 8,200 ha | +1.2% |
| 1972 | 8,500 ha | +3.7% |
| 1973 | 8,800 ha | +3.5% |
| 1974 | 8,900 ha | +1.1% |
| 1975 | 8,900 ha | +0.0% |
| 1976 | 8,500 ha | -4.5% |
| 1977 | 10,600 ha | +24.7% |
| 1978 | 13,500 ha | +27.4% |
| 1979 | 16,400 ha | +21.5% |
| 1980 | 16,300 ha | -0.6% |
| 1981 | 16,000 ha | -1.8% |
| 1982 | 10,000 ha | -37.5% |
| 1983 | 11,000 ha | +10.0% |
| 1984 | 11,500 ha | +4.5% |
| 1985 | 9,400 ha | -18.3% |
| 1986 | 11,000 ha | +17.0% |
| 1987 | 13,000 ha | +18.2% |
| 1988 | 13,000 ha | +0.0% |
| 1989 | 14,000 ha | +7.7% |
| 1990 | 24,000 ha | +71.4% |
| 1991 | 24,600 ha | +2.5% |
Biggest year-on-year movements
Years where Green garlic — Area harvested in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +71.4% | 14,000 ha | 24,000 ha |
| 1982 | -37.5% | 16,000 ha | 10,000 ha |
| 1978 | +27.4% | 10,600 ha | 13,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,733 ha | 7,500 ha | 8,000 ha | 9 |
| 1970s | 10,040 ha | 8,100 ha | 16,400 ha | 10 |
| 1980s | 12,520 ha | 9,400 ha | 16,300 ha | 10 |
| 1990s | 24,300 ha | 24,000 ha | 24,600 ha | 2 |
Countries ranked near USSR
- 4 Bangladesh 70,625 ha compare
- 4 Iran (Islamic Republic of) 4,948 ha
- 5 Ethiopia 35,902 ha
- 5 Syrian Arab Republic 4,547 ha compare
- 6 Myanmar 27,644 ha compare
- 7 Republic of Moldova 3,773 ha
- 8 Republic of Korea 23,290 ha compare
- 9 Spain 22,860 ha compare
- 9 Türkiye 2,176 ha compare
- 10 Egypt 21,642 ha compare
- 10 United Republic of Tanzania 1,755 ha compare
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is green garlic — area harvested in USSR?
- Green garlic — area harvested in USSR was 24,600 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in USSR?
- The highest recorded value was 24,600 ha in 1991.
- What is the lowest green garlic — area harvested recorded in USSR?
- The lowest recorded value was 7,500 ha in 1965.
- How does USSR rank for green garlic — area harvested?
- USSR ranks 7th out of 102 countries with data for 1991.
- Is green garlic — area harvested rising or falling in USSR?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.