Green garlic — Area harvested in Myanmar
Myanmar: Green garlic — Area harvested was 27,644 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Myanmar is 27,644 ha, measured in 2024.
That represents a change of down 0.1% on the previous year and down 2.4% over ten years.
Over the whole period, green garlic — area harvested in Myanmar peaked at 29,137 ha in 2010 and was at its lowest, 5,909 ha, in 1968.
Myanmar ranks 6th of 102 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Myanmar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,400 ha | — |
| 1962 | 8,650 ha | +16.9% |
| 1963 | 11,198 ha | +29.5% |
| 1964 | 8,146 ha | -27.3% |
| 1965 | 6,232 ha | -23.5% |
| 1966 | 6,618 ha | +6.2% |
| 1967 | 5,949 ha | -10.1% |
| 1968 | 5,909 ha | -0.7% |
| 1969 | 6,498 ha | +10.0% |
| 1970 | 7,284 ha | +12.1% |
| 1971 | 7,168 ha | -1.6% |
| 1972 | 6,979 ha | -2.6% |
| 1973 | 7,384 ha | +5.8% |
| 1974 | 6,953 ha | -5.8% |
| 1975 | 6,872 ha | -1.2% |
| 1976 | 6,802 ha | -1.0% |
| 1977 | 7,396 ha | +8.7% |
| 1978 | 7,572 ha | +2.4% |
| 1979 | 7,520 ha | -0.7% |
| 1980 | 8,648 ha | +15.0% |
| 1981 | 8,390 ha | -3.0% |
| 1982 | 8,013 ha | -4.5% |
| 1983 | 7,972 ha | -0.5% |
| 1984 | 9,760 ha | +22.4% |
| 1985 | 10,615 ha | +8.8% |
| 1986 | 10,798 ha | +1.7% |
| 1987 | 10,606 ha | -1.8% |
| 1988 | 10,205 ha | -3.8% |
| 1989 | 10,972 ha | +7.5% |
| 1990 | 10,619 ha | -3.2% |
| 1991 | 10,927 ha | +2.9% |
| 1992 | 12,950 ha | +18.5% |
| 1993 | 12,141 ha | -6.2% |
| 1994 | 11,331 ha | -6.7% |
| 1995 | 11,736 ha | +3.6% |
| 1996 | 11,736 ha | +0.0% |
| 1997 | 14,164 ha | +20.7% |
| 1998 | 13,759 ha | -2.9% |
| 1999 | 16,592 ha | +20.6% |
| 2000 | 18,616 ha | +12.2% |
| 2001 | 19,020 ha | +2.2% |
| 2002 | 20,639 ha | +8.5% |
| 2003 | 21,044 ha | +2.0% |
| 2004 | 23,876 ha | +13.5% |
| 2005 | 24,281 ha | +1.7% |
| 2006 | 26,305 ha | +8.3% |
| 2007 | 28,733 ha | +9.2% |
| 2008 | 25,900 ha | -9.9% |
| 2009 | 28,328 ha | +9.4% |
| 2010 | 29,137 ha | +2.9% |
| 2011 | 29,137 ha | +0.0% |
| 2012 | 28,733 ha | -1.4% |
| 2013 | 29,137 ha | +1.4% |
| 2014 | 28,328 ha | -2.8% |
| 2015 | 28,177 ha | -0.5% |
| 2016 | 28,682 ha | +1.8% |
| 2017 | 27,674 ha | -3.5% |
| 2018 | 27,566 ha | -0.4% |
| 2019 | 28,280 ha | +2.6% |
| 2020 | 28,142 ha | -0.5% |
| 2021 | 27,400 ha | -2.6% |
| 2022 | 27,370 ha | -0.1% |
| 2023 | 27,683 ha | +1.1% |
| 2024 | 27,644 ha | -0.1% |
Myanmar compared with similar countries
- Myanmar's 27,644 ha is above the median for lower middle income countries, which is 2,484 ha, 11.1× the median. (20 countries reporting)
- Myanmar's 27,644 ha is above the median for East Asia & Pacific, which is 3,980 ha, 6.9× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,400 ha | 5,909 ha | 11,198 ha | 9 |
| 1970s | 7,193 ha | 6,802 ha | 7,572 ha | 10 |
| 1980s | 9,598 ha | 7,972 ha | 10,972 ha | 10 |
| 1990s | 12,596 ha | 10,619 ha | 16,592 ha | 10 |
| 2000s | 23,674 ha | 18,616 ha | 28,733 ha | 10 |
| 2010s | 28,485 ha | 27,566 ha | 29,137 ha | 10 |
| 2020s | 27,648 ha | 27,370 ha | 28,142 ha | 5 |
Countries ranked near Myanmar
- 3 Democratic People's Republic of Korea 6,994 ha compare
- 3 India 387,000 ha compare
- 4 Bangladesh 70,625 ha compare
- 4 Iran (Islamic Republic of) 4,948 ha compare
- 5 Ethiopia 35,902 ha compare
- 5 Syrian Arab Republic 4,547 ha compare
- 7 Republic of Moldova 3,773 ha compare
- 7 USSR 24,600 ha compare
- 8 Republic of Korea 23,290 ha compare
- 9 Spain 22,860 ha compare
- 9 Türkiye 2,176 ha compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is green garlic — area harvested in Myanmar?
- Green garlic — area harvested in Myanmar was 27,644 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Myanmar?
- The highest recorded value was 29,137 ha in 2010.
- What is the lowest green garlic — area harvested recorded in Myanmar?
- The lowest recorded value was 5,909 ha in 1968.
- How does Myanmar rank for green garlic — area harvested?
- Myanmar ranks 6th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Myanmar?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.