Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Türkiye
Türkiye: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -22.86 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Türkiye, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Türkiye is -22.86 % change on previous year, measured in 2024.
Compared with earlier readings it is down 303.2% on the previous year and down 423.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Türkiye peaked at 168.93 % change on previous year in 2001 and was at its lowest, -70.35 % change on previous year, in 1991.
That places Türkiye 173rd out of 183 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Türkiye, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.77 % change on previous year | — |
| 1963 | 1.96 % change on previous year | -152.0% |
| 1964 | -1.92 % change on previous year | -198.1% |
| 1965 | 1.96 % change on previous year | -202.0% |
| 1966 | 3.85 % change on previous year | +96.2% |
| 1967 | -3.7 % change on previous year | -196.3% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 11.54 % change on previous year | — |
| 1970 | 1.72 % change on previous year | -85.1% |
| 1971 | 3.39 % change on previous year | +96.6% |
| 1972 | -1.64 % change on previous year | -148.4% |
| 1973 | 1.67 % change on previous year | -201.7% |
| 1974 | 5.25 % change on previous year | +214.7% |
| 1975 | 6.23 % change on previous year | +18.8% |
| 1976 | 1.47 % change on previous year | -76.5% |
| 1977 | 3.18 % change on previous year | +116.8% |
| 1978 | 3.5 % change on previous year | +10.1% |
| 1979 | -30.58 % change on previous year | -973.4% |
| 1980 | 2.53 % change on previous year | -108.3% |
| 1981 | 19.39 % change on previous year | +665.2% |
| 1982 | 2.07 % change on previous year | -89.3% |
| 1983 | 3.9 % change on previous year | +88.4% |
| 1984 | 3.6 % change on previous year | -7.6% |
| 1985 | 2.17 % change on previous year | -39.7% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 2.13 % change on previous year | — |
| 1988 | -1.39 % change on previous year | -165.3% |
| 1989 | -4.23 % change on previous year | +204.2% |
| 1990 | -2.94 % change on previous year | -30.4% |
| 1991 | -70.35 % change on previous year | +2291.9% |
| 1992 | -11.67 % change on previous year | -83.4% |
| 1993 | -6.48 % change on previous year | -44.5% |
| 1994 | -7.78 % change on previous year | +20.1% |
| 1995 | -5.26 % change on previous year | -32.4% |
| 1996 | -13.1 % change on previous year | +149.1% |
| 1997 | 27.03 % change on previous year | -306.4% |
| 1998 | 50.26 % change on previous year | +85.9% |
| 1999 | 1.13 % change on previous year | -97.8% |
| 2000 | -9.7 % change on previous year | -961.0% |
| 2001 | 168.93 % change on previous year | -1841.5% |
| 2002 | 0.2961 % change on previous year | -99.8% |
| 2003 | -1.54 % change on previous year | -619.2% |
| 2004 | -7.67 % change on previous year | +399.0% |
| 2005 | -3.75 % change on previous year | -51.1% |
| 2006 | -3.14 % change on previous year | -16.3% |
| 2007 | 3.69 % change on previous year | -217.5% |
| 2008 | -0.9036 % change on previous year | -124.5% |
| 2009 | -7.99 % change on previous year | +784.1% |
| 2010 | -7.35 % change on previous year | -8.0% |
| 2011 | 4.65 % change on previous year | -163.3% |
| 2012 | 18.49 % change on previous year | +297.7% |
| 2013 | 11.99 % change on previous year | -35.1% |
| 2014 | 7.06 % change on previous year | -41.1% |
| 2015 | 9.49 % change on previous year | +34.4% |
| 2016 | 7.98 % change on previous year | -15.9% |
| 2017 | 3.29 % change on previous year | -58.8% |
| 2018 | 6.49 % change on previous year | +96.9% |
| 2019 | 5.18 % change on previous year | -20.2% |
| 2020 | 3.8 % change on previous year | -26.6% |
| 2021 | 4.56 % change on previous year | +19.9% |
| 2022 | 22.61 % change on previous year | +396.3% |
| 2023 | 11.25 % change on previous year | -50.3% |
| 2024 | -22.86 % change on previous year | -303.2% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -2291.9% | -2.94 % change on previous year | -70.35 % change on previous year |
| 2001 | +1841.5% | -9.7 % change on previous year | 168.93 % change on previous year |
| 1979 | -973.4% | 3.5 % change on previous year | -30.58 % change on previous year |
| 2000 | -961.0% | 1.13 % change on previous year | -9.7 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.24 % change on previous year | -3.77 % change on previous year | 11.54 % change on previous year | 8 |
| 1970s | -0.5817 % change on previous year | -30.58 % change on previous year | 6.23 % change on previous year | 10 |
| 1980s | 3.02 % change on previous year | -4.23 % change on previous year | 19.39 % change on previous year | 10 |
| 1990s | -3.92 % change on previous year | -70.35 % change on previous year | 50.26 % change on previous year | 10 |
| 2000s | 13.82 % change on previous year | -9.7 % change on previous year | 168.93 % change on previous year | 10 |
| 2010s | 6.73 % change on previous year | -7.35 % change on previous year | 18.49 % change on previous year | 10 |
| 2020s | 3.87 % change on previous year | -22.86 % change on previous year | 22.61 % change on previous year | 5 |
Countries ranked near Türkiye
- 170 New Caledonia -20 % change on previous year compare
- 171 Austria -22.47 % change on previous year compare
- 172 Burkina Faso -22.66 % change on previous year compare
- 174 Paraguay -23.33 % change on previous year compare
- 175 Morocco -23.87 % change on previous year compare
- 176 Zimbabwe -23.99 % change on previous year compare
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.96 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Türkiye?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Türkiye was -22.86 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Türkiye?
- The highest recorded value was 168.93 % change on previous year in 2001.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Türkiye?
- The lowest recorded value was -70.35 % change on previous year in 1991.
- How does Türkiye rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Türkiye ranks 173rd out of 183 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Türkiye?
- Over the last ten years it is down 423.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.