Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Türkiye
Türkiye: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -10.57 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Türkiye, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Türkiye stood at -10.57 % change on previous year.
The figure is down 165.1% on the previous year and down 673.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Türkiye peaked at 102.95 % change on previous year in 2001 and was at its lowest, -57.69 % change on previous year, in 1991.
Türkiye ranks 153rd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Türkiye, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -4.53 % change on previous year | — |
| 1963 | 1.29 % change on previous year | -128.6% |
| 1964 | -2.13 % change on previous year | -264.5% |
| 1965 | 2.17 % change on previous year | -202.2% |
| 1966 | 4.25 % change on previous year | +95.7% |
| 1967 | -2.86 % change on previous year | -167.2% |
| 1968 | 0.4206 % change on previous year | -114.7% |
| 1969 | 10.04 % change on previous year | +2287.6% |
| 1970 | 1.52 % change on previous year | -84.9% |
| 1971 | 3.37 % change on previous year | +121.7% |
| 1972 | -0.3627 % change on previous year | -110.8% |
| 1973 | 1.82 % change on previous year | -601.4% |
| 1974 | 2.97 % change on previous year | +63.3% |
| 1975 | 14.06 % change on previous year | +373.5% |
| 1976 | -4.2 % change on previous year | -129.8% |
| 1977 | 3.19 % change on previous year | -175.9% |
| 1978 | 3.57 % change on previous year | +12.0% |
| 1979 | -30.59 % change on previous year | -957.3% |
| 1980 | 2.44 % change on previous year | -108.0% |
| 1981 | 19.55 % change on previous year | +701.3% |
| 1982 | 1.99 % change on previous year | -89.8% |
| 1983 | 3.94 % change on previous year | +97.8% |
| 1984 | 0.857 % change on previous year | -78.2% |
| 1985 | 1.14 % change on previous year | +33.5% |
| 1986 | 1.62 % change on previous year | +41.3% |
| 1987 | -1.43 % change on previous year | -188.6% |
| 1988 | -0.3222 % change on previous year | -77.5% |
| 1989 | -0.6472 % change on previous year | +100.9% |
| 1990 | -0.9775 % change on previous year | +51.0% |
| 1991 | -57.69 % change on previous year | +5801.9% |
| 1992 | -4.46 % change on previous year | -92.3% |
| 1993 | -8.2 % change on previous year | +83.9% |
| 1994 | 11.97 % change on previous year | -245.9% |
| 1995 | -19.15 % change on previous year | -260.0% |
| 1996 | -3.91 % change on previous year | -79.6% |
| 1997 | 18.32 % change on previous year | -569.1% |
| 1998 | 24.63 % change on previous year | +34.5% |
| 1999 | -8.45 % change on previous year | -134.3% |
| 2000 | -16.11 % change on previous year | +90.6% |
| 2001 | 102.95 % change on previous year | -739.2% |
| 2002 | -2.77 % change on previous year | -102.7% |
| 2003 | -6.78 % change on previous year | +144.9% |
| 2004 | -7.01 % change on previous year | +3.4% |
| 2005 | 0.228 % change on previous year | -103.3% |
| 2006 | -1.73 % change on previous year | -860.4% |
| 2007 | 2.24 % change on previous year | -229.2% |
| 2008 | 0.6369 % change on previous year | -71.6% |
| 2009 | -2.15 % change on previous year | -438.3% |
| 2010 | -3.65 % change on previous year | +69.5% |
| 2011 | 0.0716 % change on previous year | -102.0% |
| 2012 | 16.69 % change on previous year | +23201.7% |
| 2013 | 10.44 % change on previous year | -37.4% |
| 2014 | 1.84 % change on previous year | -82.4% |
| 2015 | 4.75 % change on previous year | +157.5% |
| 2016 | 6.69 % change on previous year | +41.0% |
| 2017 | -3.5 % change on previous year | -152.3% |
| 2018 | 9.91 % change on previous year | -383.3% |
| 2019 | 11.82 % change on previous year | +19.3% |
| 2020 | 9.32 % change on previous year | -21.2% |
| 2021 | 11.66 % change on previous year | +25.1% |
| 2022 | 26.8 % change on previous year | +129.9% |
| 2023 | 16.23 % change on previous year | -39.4% |
| 2024 | -10.57 % change on previous year | -165.1% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +23201.7% | 0.0716 % change on previous year | 16.69 % change on previous year |
| 1991 | -5801.9% | -0.9775 % change on previous year | -57.69 % change on previous year |
| 1969 | +2287.6% | 0.4206 % change on previous year | 10.04 % change on previous year |
| 1979 | -957.3% | 3.57 % change on previous year | -30.59 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.08 % change on previous year | -4.53 % change on previous year | 10.04 % change on previous year | 8 |
| 1970s | -0.4653 % change on previous year | -30.59 % change on previous year | 14.06 % change on previous year | 10 |
| 1980s | 2.91 % change on previous year | -1.43 % change on previous year | 19.55 % change on previous year | 10 |
| 1990s | -4.79 % change on previous year | -57.69 % change on previous year | 24.63 % change on previous year | 10 |
| 2000s | 6.95 % change on previous year | -16.11 % change on previous year | 102.95 % change on previous year | 10 |
| 2010s | 5.51 % change on previous year | -3.65 % change on previous year | 16.69 % change on previous year | 10 |
| 2020s | 10.69 % change on previous year | -10.57 % change on previous year | 26.8 % change on previous year | 5 |
Countries ranked near Türkiye
- 150 Somalia -9.99 % change on previous year compare
- 151 Lesotho -10.03 % change on previous year compare
- 152 Uruguay -10.36 % change on previous year compare
- 154 Serbia and Montenegro -11.63 % change on previous year compare
- 155 Georgia -12 % change on previous year compare
- 156 Afghanistan -13.51 % change on previous year compare
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.96 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Türkiye?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Türkiye was -10.57 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Türkiye?
- The highest recorded value was 102.95 % change on previous year in 2001.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Türkiye?
- The lowest recorded value was -57.69 % change on previous year in 1991.
- How does Türkiye rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Türkiye ranks 153rd out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Türkiye?
- Over the last ten years it is down 673.7%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.