Green garlic — Area harvested in Pakistan
Pakistan: Green garlic — Area harvested was 13,005 ha in 2024. ▲ Rising
Green garlic — Area harvested in Pakistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Pakistan stood at 13,005 ha.
That represents a change of up 0.1% on the previous year and up 75.0% over ten years.
Over the whole period, green garlic — area harvested in Pakistan peaked at 13,347 ha in 2021 and was at its lowest, 1,600 ha, in 1962.
Pakistan ranks 15th of 102 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 ha | 1,600 ha | 2,800 ha | 9 |
| 1970s | 2,483 ha | 1,657 ha | 4,918 ha | 10 |
| 1980s | 6,261 ha | 4,905 ha | 7,299 ha | 10 |
| 1990s | 7,962 ha | 5,747 ha | 9,166 ha | 10 |
| 2000s | 7,525 ha | 6,600 ha | 8,625 ha | 10 |
| 2010s | 7,556 ha | 6,521 ha | 8,699 ha | 10 |
| 2020s | 12,271 ha | 9,426 ha | 13,347 ha | 5 |
Countries ranked near Pakistan
- 12 Yugoslav SFR 19,008 ha compare
- 13 Argentina 15,994 ha compare
- 14 Russian Federation 13,976 ha compare
- 16 Brazil 12,885 ha compare
- 17 Algeria 12,103 ha compare
- 18 Uzbekistan 9,760 ha compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is green garlic — area harvested in Pakistan?
- Green garlic — area harvested in Pakistan was 13,005 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Pakistan?
- The highest recorded value was 13,347 ha in 2021.
- What is the lowest green garlic — area harvested recorded in Pakistan?
- The lowest recorded value was 1,600 ha in 1962.
- How does Pakistan rank for green garlic — area harvested?
- Pakistan ranks 15th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Pakistan?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.