Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Russian Federation
Russian Federation: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 102 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Russian Federation stood at 102 kg/An. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 10.9% on the previous year and up 17.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Russian Federation peaked at 102 kg/An in 2024 and was at its lowest, 75 kg/An, in 1995.
That places Russian Federation 12th out of 172 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Russian Federation, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 77 kg/An | — |
| 1993 | 77 kg/An | +0.0% |
| 1994 | 76 kg/An | -1.3% |
| 1995 | 75 kg/An | -1.3% |
| 1996 | 75 kg/An | +0.0% |
| 1997 | 78 kg/An | +4.0% |
| 1998 | 80 kg/An | +2.6% |
| 1999 | 79 kg/An | -1.2% |
| 2000 | 77 kg/An | -2.5% |
| 2001 | 82 kg/An | +6.5% |
| 2002 | 85 kg/An | +3.7% |
| 2003 | 84 kg/An | -1.2% |
| 2004 | 83 kg/An | -1.2% |
| 2005 | 86 kg/An | +3.6% |
| 2006 | 87 kg/An | +1.2% |
| 2007 | 87 kg/An | +0.0% |
| 2008 | 85 kg/An | -2.3% |
| 2009 | 83 kg/An | -2.4% |
| 2010 | 83 kg/An | +0.0% |
| 2011 | 84 kg/An | +1.2% |
| 2012 | 85 kg/An | +1.2% |
| 2013 | 85 kg/An | +0.0% |
| 2014 | 87 kg/An | +2.4% |
| 2015 | 88 kg/An | +1.1% |
| 2016 | 87 kg/An | -1.1% |
| 2017 | 87 kg/An | +0.0% |
| 2018 | 90 kg/An | +3.4% |
| 2019 | 91 kg/An | +1.1% |
| 2020 | 92 kg/An | +1.1% |
| 2021 | 93 kg/An | +1.1% |
| 2022 | 94 kg/An | +1.1% |
| 2023 | 92 kg/An | -2.1% |
| 2024 | 102 kg/An | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 77.12 kg/An | 75 kg/An | 80 kg/An | 8 |
| 2000s | 83.9 kg/An | 77 kg/An | 87 kg/An | 10 |
| 2010s | 86.7 kg/An | 83 kg/An | 91 kg/An | 10 |
| 2020s | 94.6 kg/An | 92 kg/An | 102 kg/An | 5 |
Countries ranked near Russian Federation
- 10 China, Taiwan Province of 105 kg/An compare
- 10 Malaysia 105 kg/An compare
- 11 Democratic People's Republic of Korea 50 kg/An compare
- 12 Democratic Republic of the Congo 47 kg/An compare
- 13 Belgium 101 kg/An compare
- 13 Guatemala 101 kg/An compare
- 14 Melanesia 41 kg/An compare
- 15 Netherlands (Kingdom of the) 100 kg/An compare
- 15 Paraguay 100 kg/An compare
- 15 Timor-Leste 40 kg/An compare
More agriculture & rural data for Russian Federation
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1948 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.81 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.01 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.2585 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.6642 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -8.53 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.46 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.69 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -21.05 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Russian Federation?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Russian Federation was 102 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The highest recorded value was 102 kg/An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The lowest recorded value was 75 kg/An in 1995.
- How does Russian Federation rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Russian Federation ranks 12th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Russian Federation?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.