Green garlic — Area harvested in Brazil
Brazil: Green garlic — Area harvested was 12,885 ha in 2024. ▼ Falling
Green garlic — Area harvested in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Brazil stood at 12,885 ha.
Compared with earlier readings it is down 4.9% on the previous year and up 33.7% over ten years.
Over the whole period, green garlic — area harvested in Brazil peaked at 18,722 ha in 1991 and was at its lowest, 5,484 ha, in 1975.
That places Brazil 16th out of 102 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Area harvested in Brazil, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,718 ha | — |
| 1962 | 11,783 ha | +0.6% |
| 1963 | 12,328 ha | +4.6% |
| 1964 | 13,196 ha | +7.0% |
| 1965 | 14,094 ha | +6.8% |
| 1966 | 13,257 ha | -5.9% |
| 1967 | 13,614 ha | +2.7% |
| 1968 | 14,540 ha | +6.8% |
| 1969 | 14,718 ha | +1.2% |
| 1970 | 14,121 ha | -4.1% |
| 1971 | 13,651 ha | -3.3% |
| 1972 | 13,559 ha | -0.7% |
| 1973 | 11,531 ha | -15.0% |
| 1974 | 10,263 ha | -11.0% |
| 1975 | 5,484 ha | -46.6% |
| 1976 | 6,154 ha | +12.2% |
| 1977 | 6,351 ha | +3.2% |
| 1978 | 7,060 ha | +11.2% |
| 1979 | 8,472 ha | +20.0% |
| 1980 | 12,352 ha | +45.8% |
| 1981 | 12,651 ha | +2.4% |
| 1982 | 18,356 ha | +45.1% |
| 1983 | 15,646 ha | -14.8% |
| 1984 | 11,831 ha | -24.4% |
| 1985 | 11,433 ha | -3.4% |
| 1986 | 14,628 ha | +27.9% |
| 1987 | 17,850 ha | +22.0% |
| 1988 | 14,374 ha | -19.5% |
| 1989 | 13,935 ha | -3.1% |
| 1990 | 17,149 ha | +23.1% |
| 1991 | 18,722 ha | +9.2% |
| 1992 | 16,900 ha | -9.7% |
| 1993 | 17,441 ha | +3.2% |
| 1994 | 17,648 ha | +1.2% |
| 1995 | 12,758 ha | -27.7% |
| 1996 | 12,144 ha | -4.8% |
| 1997 | 12,903 ha | +6.2% |
| 1998 | 10,879 ha | -15.7% |
| 1999 | 12,093 ha | +11.2% |
| 2000 | 13,269 ha | +9.7% |
| 2001 | 14,301 ha | +7.8% |
| 2002 | 15,715 ha | +9.9% |
| 2003 | 15,099 ha | -3.9% |
| 2004 | 10,517 ha | -30.3% |
| 2005 | 10,362 ha | -1.5% |
| 2006 | 10,486 ha | +1.2% |
| 2007 | 11,258 ha | +7.4% |
| 2008 | 10,228 ha | -9.1% |
| 2009 | 10,063 ha | -1.6% |
| 2010 | 10,450 ha | +3.8% |
| 2011 | 12,928 ha | +23.7% |
| 2012 | 10,064 ha | -22.2% |
| 2013 | 9,567 ha | -4.9% |
| 2014 | 9,638 ha | +0.7% |
| 2015 | 10,789 ha | +11.9% |
| 2016 | 11,404 ha | +5.7% |
| 2017 | 10,588 ha | -7.2% |
| 2018 | 10,562 ha | -0.2% |
| 2019 | 11,112 ha | +5.2% |
| 2020 | 12,226 ha | +10.0% |
| 2021 | 13,063 ha | +6.8% |
| 2022 | 13,307 ha | +1.9% |
| 2023 | 13,544 ha | +1.8% |
| 2024 | 12,885 ha | -4.9% |
Brazil compared with similar countries
- Brazil's 12,885 ha is above the median for upper middle income countries, which is 1,278 ha, 10.1× the median. (32 countries reporting)
- Brazil's 12,885 ha is above the median for Latin America & Caribbean, which is 1,308 ha, 9.9× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,250 ha | 11,718 ha | 14,718 ha | 9 |
| 1970s | 9,665 ha | 5,484 ha | 14,121 ha | 10 |
| 1980s | 14,306 ha | 11,433 ha | 18,356 ha | 10 |
| 1990s | 14,864 ha | 10,879 ha | 18,722 ha | 10 |
| 2000s | 12,130 ha | 10,063 ha | 15,715 ha | 10 |
| 2010s | 10,710 ha | 9,567 ha | 12,928 ha | 10 |
| 2020s | 13,005 ha | 12,226 ha | 13,544 ha | 5 |
Countries ranked near Brazil
- 13 Argentina 15,994 ha compare
- 13 Timor-Leste 196 ha compare
- 14 Russian Federation 13,976 ha compare
- 15 Pakistan 13,005 ha compare
- 17 Algeria 12,103 ha compare
- 18 Uzbekistan 9,760 ha compare
- 19 Nepal 9,558 ha compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is green garlic — area harvested in Brazil?
- Green garlic — area harvested in Brazil was 12,885 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Brazil?
- The highest recorded value was 18,722 ha in 1991.
- What is the lowest green garlic — area harvested recorded in Brazil?
- The lowest recorded value was 5,484 ha in 1975.
- How does Brazil rank for green garlic — area harvested?
- Brazil ranks 16th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Brazil?
- Over the last ten years it is up 33.7%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.