Green garlic — Area harvested in Algeria
Algeria: Green garlic — Area harvested was 12,103 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Algeria stood at 12,103 ha.
That represents a change of up 3.2% on the previous year and up 31.6% over ten years.
Over the whole period, green garlic — area harvested in Algeria peaked at 13,408 ha in 2019 and was at its lowest, 0 ha, in 1961.
Algeria ranks 17th of 102 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Algeria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 800 ha | — |
| 1975 | 1,600 ha | +100.0% |
| 1976 | 2,000 ha | +25.0% |
| 1977 | 2,600 ha | +30.0% |
| 1978 | 3,000 ha | +15.4% |
| 1979 | 3,600 ha | +20.0% |
| 1980 | 4,000 ha | +11.1% |
| 1981 | 4,650 ha | +16.2% |
| 1982 | 4,330 ha | -6.9% |
| 1983 | 3,690 ha | -14.8% |
| 1984 | 4,930 ha | +33.6% |
| 1985 | 6,660 ha | +35.1% |
| 1986 | 6,590 ha | -1.1% |
| 1987 | 6,960 ha | +5.6% |
| 1988 | 7,310 ha | +5.0% |
| 1989 | 8,480 ha | +16.0% |
| 1990 | 7,740 ha | -8.7% |
| 1991 | 7,250 ha | -6.3% |
| 1992 | 7,670 ha | +5.8% |
| 1993 | 8,240 ha | +7.4% |
| 1994 | 8,420 ha | +2.2% |
| 1995 | 8,440 ha | +0.2% |
| 1996 | 8,350 ha | -1.1% |
| 1997 | 7,810 ha | -6.5% |
| 1998 | 8,060 ha | +3.2% |
| 1999 | 8,220 ha | +2.0% |
| 2000 | 8,930 ha | +8.6% |
| 2001 | 8,790 ha | -1.6% |
| 2002 | 8,960 ha | +1.9% |
| 2003 | 9,600 ha | +7.1% |
| 2004 | 10,444 ha | +8.8% |
| 2005 | 10,848 ha | +3.9% |
| 2006 | 11,433 ha | +5.4% |
| 2007 | 11,976 ha | +4.7% |
| 2008 | 11,456 ha | -4.3% |
| 2009 | 11,193 ha | -2.3% |
| 2010 | 10,574 ha | -5.5% |
| 2011 | 9,503 ha | -10.1% |
| 2012 | 9,055 ha | -4.7% |
| 2013 | 8,556 ha | -5.5% |
| 2014 | 9,197 ha | +7.5% |
| 2015 | 10,022 ha | +9.0% |
| 2016 | 9,445 ha | -5.8% |
| 2017 | 9,912 ha | +4.9% |
| 2018 | 12,945 ha | +30.6% |
| 2019 | 13,408 ha | +3.6% |
| 2020 | 11,687 ha | -12.8% |
| 2021 | 11,374 ha | -2.7% |
| 2022 | 11,371 ha | -0.0% |
| 2023 | 11,731 ha | +3.2% |
| 2024 | 12,103 ha | +3.2% |
Algeria compared with similar countries
- Algeria's 12,103 ha is above the median for upper middle income countries, which is 1,278 ha, 9.5× the median. (32 countries reporting)
- Algeria's 12,103 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 462 ha, 26.2× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +100.0% | 800 ha | 1,600 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 1,360 ha | 0 ha | 3,600 ha | 10 |
| 1980s | 5,760 ha | 3,690 ha | 8,480 ha | 10 |
| 1990s | 8,020 ha | 7,250 ha | 8,440 ha | 10 |
| 2000s | 10,363 ha | 8,790 ha | 11,976 ha | 10 |
| 2010s | 10,262 ha | 8,556 ha | 13,408 ha | 10 |
| 2020s | 11,653 ha | 11,371 ha | 12,103 ha | 5 |
Countries ranked near Algeria
- 14 Russian Federation 13,976 ha compare
- 15 Pakistan 13,005 ha compare
- 16 Brazil 12,885 ha compare
- 18 Uzbekistan 9,760 ha compare
- 19 Nepal 9,558 ha compare
- 20 Serbia and Montenegro 8,967 ha compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is green garlic — area harvested in Algeria?
- Green garlic — area harvested in Algeria was 12,103 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Algeria?
- The highest recorded value was 13,408 ha in 2019.
- What is the lowest green garlic — area harvested recorded in Algeria?
- The lowest recorded value was 0 ha in 1961.
- How does Algeria rank for green garlic — area harvested?
- Algeria ranks 17th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Algeria?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.